Gluten-Free Waffles Recipe: A Deliciously Fluffy Breakfast

If you’re looking for a delicious, light, and fluffy breakfast that everyone can enjoy, look no further than gluten-free waffles. These waffles are the perfect way to start your day, whether you have a gluten sensitivity or you’re simply in the mood for a lighter, healthier twist on a classic favorite. Plus, they’re super easy to make, and they’ll have you hooked from the first bite. Here’s a recipe you’ll want to keep coming back to!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (make sure it’s a 1:1 blend)
• 2 tablespoons sugar (or honey, if you prefer a more natural sweetener)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1 cup milk (dairy or non-dairy like almond milk)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup water (optional, to adjust batter consistency)

Instructions

Step 1: In a large bowl, whisk together the dry ingredients: gluten-free flour, sugar, baking powder, salt, and cinnamon. This is your base mixture.

Step 2: In a separate bowl, beat the eggs and then add the milk, melted butter (or coconut oil), and vanilla extract. Stir these wet ingredients together until everything is combined.

Step 3: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can affect the fluffiness of your waffles.

Step 4: If your batter seems a bit thick, you can add a little water to reach your desired consistency.

Step 5: Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot, lightly grease it with cooking spray or brush it with a little butter or oil.

Step 6: Pour the batter onto the waffle iron. The amount you use will depend on the size of your waffle iron, but about 1/2 cup should be enough for most standard-sized irons.

Step 7: Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crisp on the outside. The exact cooking time may vary depending on your waffle iron.

Step 8: Carefully remove the waffles and serve immediately with your favorite toppings. Think maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar for extra sweetness.

Recipe Notes

• Flour Blends: When using gluten-free flour, it’s best to use a blend that includes a variety of flours, such as rice flour, potato starch, and tapioca flour. This will help achieve the best texture and taste for your waffles.
• Non-Dairy Options: If you’re looking for a dairy-free version, simply substitute the milk with any non-dairy milk like almond milk, coconut milk, or oat milk. You can also swap out the butter for coconut oil for a fully dairy-free waffle.
• Sweeteners: You can use sugar, honey, or even maple syrup to sweeten the batter. If you want a low-sugar option, try stevia or monk fruit sweetener.
• Toppings: These waffles are super versatile when it comes to toppings. Fresh berries, banana slices, nuts, or even a drizzle of nut butter all make excellent additions.

Time and Serving

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 4 waffles (about 2 servings)

Storage

Storing Leftovers:
If you have leftovers (which is rare with these delicious waffles!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or microwave for a few seconds. They’ll still taste just as great!

Freezing:
You can also freeze gluten-free waffles for later! Once they’ve cooled down, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Reheat in the toaster for a quick and easy breakfast!

Nutrition Breakdown (Per Serving)

Nutrient	Amount
Calories	210 kcal
Protein	4g
Carbohydrates	28g
Fat	10g
Fiber	1g
Sugars	7g
Cholesterol	55mg
Sodium	250mg

Note: These values are based on using dairy milk and butter. You can reduce the calorie count by using almond milk and coconut oil.

Extra Tips to Make the Recipe Perfect

1. Consistency is Key: Gluten-free batter can sometimes be a little thicker than regular waffle batter, so make sure to adjust the consistency with a bit of water or more milk if needed.
2. Crispy Waffles: If you prefer extra crispy waffles, you can increase the cooking time by a minute or so, but be sure not to overdo it to avoid burning.
3. Try Adding Extras: Consider adding in extras like chocolate chips, mashed bananas, or even a handful of nuts to the batter for extra flavor and texture.
4. Make It a Meal: Pair these waffles with a protein like scrambled eggs or turkey bacon for a well-rounded breakfast.

How to Serve

These gluten-free waffles can be served in a variety of ways:

• Classic Style: With maple syrup and fresh berries for a sweet, traditional breakfast.
• Savory Twist: Add a dollop of sour cream or yogurt with a sprinkle of chives and smoked salmon for a savory breakfast option.
• Dessert Style: Top them with chocolate syrup, whipped cream, and chopped nuts for a decadent dessert.

Kitchen Tools Needed

• Waffle Iron: The star of the show! Make sure it’s preheated and ready to go.
• Mixing Bowls: To combine the dry and wet ingredients.
• Whisk: For mixing the ingredients together smoothly.
• Measuring Cups and Spoons: To ensure you’re using the right amount of each ingredient.
• Spatula: To carefully remove the waffles from the iron without breaking them.

FAQs About Gluten-Free Waffles

Final Thoughts

Gluten-free waffles are not only easy to make but also offer a delicious, lighter alternative to traditional waffles. They’re perfect for anyone with dietary restrictions or anyone looking to try something new. With simple ingredients and a few easy steps, these waffles will soon become a go-to breakfast in your home. Whether you like them sweet or savory, these gluten-free waffles can be customized to suit any craving. Enjoy!