Tater Tot Breakfast Casserole Recipe
If there’s one recipe that feels like home on a chilly morning, it’s a warm, cheesy Tater Tot Breakfast Casserole. It’s hearty, kid-approved, and honestly, just the kind of dish that makes everyone come to the table a little faster. Whether you’re hosting brunch, prepping for busy school mornings, or just want something comforting for the weekend, this casserole really does the job.
It’s the type of recipe that looks fancier than it is. Underneath the golden layer of crispy tater tots, you’ve got eggs, sausage, and gooey melted cheese — all baked together into one big, satisfying pan. And the best part? You can prep it the night before so that in the morning, all you have to do is pop it in the oven.
Let’s get into the full recipe and everything you need to know to make it perfect.
🕒 Time & Servings
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 6–8
🥘 Ingredients
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 1 medium onion, diced
- 2 cups shredded cheddar cheese (or a mix of cheeses)
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 bag (32 oz) frozen tater tots
- Optional toppings: chopped green onions, sour cream, hot sauce
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook sausage and diced onion over medium heat until browned. Drain excess grease.
- Spread sausage mixture evenly in the prepared dish. Sprinkle 1 ½ cups of shredded cheese on top.
- In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Pour evenly over sausage and cheese.
- Arrange frozen tater tots in a single layer on top.
- Bake uncovered for 40–45 minutes, until eggs are set and tots are golden.
- Sprinkle remaining cheese on top, bake 5 more minutes until melted.
- Let rest for 5 minutes before slicing. Serve warm with toppings.
🍴 Recipe Notes
- You can prepare this casserole the night before, cover with foil, and refrigerate. Just bake in the morning.
- For extra crunch, bake tater tots for 10 minutes before layering them.
- Mix in veggies like peppers, mushrooms, or spinach to add color and nutrition.
- Swap sausage for bacon, ham, or even vegetarian crumbles.
📦 Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Cut into squares, wrap in foil, and freeze for up to 2 months. Reheat in oven or microwave.
- Meal prep: Bake and slice into portions for quick weekday breakfasts.
📊 Nutrition (per serving, approx. 8 servings)
| Nutrient | Amount |
| Calories | 420 |
| Protein | 19g |
| Carbohydrates | 28g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 720mg |
🎒 Back to School Friendly Breakfast
This casserole isn’t just for weekends. It’s a life-saver on busy school mornings when everyone’s rushing out the door. You can bake it ahead, portion into squares, and store in the fridge. Kids can grab a piece, warm it up, and enjoy a filling breakfast before school. Pair it with fruit or a smoothie for a balanced meal.
💡 Extra Tips to Make It Perfect
- Bake tots separately for crispier texture.
- Try half cheddar, half pepper jack for a flavor boost.
- Add hot sauce to egg mixture if you like spice.
- Use chicken or turkey sausage for a lighter version.
🍳 How to Serve
- With sour cream and salsa for a Tex-Mex twist.
- As part of a brunch spread with fruit salad and pastries.
- On busy mornings, wrapped in foil as a grab-and-go breakfast.
🔪 Kitchen Tools Needed
- 9×13 baking dish
- Mixing bowls
- Whisk
- Skillet
- Spatula
❓ FAQs
1. Can I make this ahead of time?
Yes, assemble it the night before and refrigerate. Just bake in the morning.
2. Can I make it vegetarian?
Absolutely. Skip the sausage and add more veggies or vegetarian crumbles.
3. Can I use fresh potatoes instead of tater tots?
You could, but it won’t have the same crispy texture. Tots give the best result.
4. How do I keep it from being soggy?
Pre-bake the tots and make sure sausage is drained well.
5. Is this kid-friendly?
Yes! Kids love the cheesy, crispy top. It’s perfect for school mornings.
🌟 Final Thoughts
This Tater Tot Breakfast Casserole is one of those recipes that just makes mornings easier. It’s comforting, hearty, and versatile enough for both casual weekdays and holiday brunches. I think the best part is how customizable it is — cheesy, meaty, veggie-packed, or even spicy. Whether you’re feeding hungry kids before school or a table full of weekend guests, this casserole always comes through.
