Fluffy Sheet Pancakes Recipe – Easy, Oven-Baked Breakfast

If you’ve ever wanted pancakes without the flipping, Fluffy Sheet Pancakes might just be the answer. Instead of standing at the stove cooking them one by one, this recipe lets you pour the batter into a pan, bake it, and slice into soft, golden squares. It’s simple, cozy, and perfect when you’re feeding a family or want something hands-off for breakfast.

The best part? These pancakes still come out fluffy, tender, and lightly sweet—just like traditional ones. You can top them with syrup, fruit, or even chocolate chips, making them versatile enough for kids, brunch guests, or lazy Sunday mornings.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups buttermilk (or milk + 1 tbsp vinegar as a substitute)
• 2 large eggs
• 4 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• Optional: blueberries, chocolate chips, or sliced bananas

Step-by-Step Instructions

1. Preheat oven – Set to 350°F (175°C). Grease or line a 9×13-inch baking dish.
2. Mix dry ingredients – In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients – In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
4. Make the batter – Gently fold wet ingredients into dry until just combined. Don’t overmix; a few lumps are fine.
5. Pour and bake – Pour batter into the prepared baking dish. Spread evenly. Add toppings if using.
6. Bake – Bake for 20–25 minutes, until golden and a toothpick comes out clean.
7. Serve – Cool slightly before slicing into squares or rectangles. Serve warm with your favorite toppings.

Time & Servings

• Prep Time: 10 minutes
• Bake Time: 20–25 minutes
• Total Time: ~35 minutes
• Servings: 6–8

Kitchen Tools Needed

• 9×13-inch baking dish
• Large mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Knife for slicing

Recipe Notes

• Buttermilk: Gives the pancakes extra fluffiness and tang. If you don’t have it, use milk with vinegar or lemon juice.
• Don’t overmix: Overmixing makes pancakes tough. Stir until just combined.
• Toppings: Add fruit or chocolate chips before baking for extra flavor.
• Serving style: Slice into squares or rectangles—easy for kids and perfect for meal prep.

Storage

• Refrigerator: Store slices in an airtight container for up to 3 days.
• Freezer: Wrap individual pieces in foil or plastic wrap and freeze up to 2 months.
• Reheating: Microwave for 30–45 seconds, or warm in the oven at 300°F until heated through.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• For a bakery-style look, sprinkle powdered sugar or drizzle maple syrup before serving.
• Add a swirl of cinnamon sugar to the batter for a cinnamon-roll twist.
• For meal prep, cut into squares and pack with fresh fruit for grab-and-go breakfasts.

How to Serve

• With maple syrup and butter for the classic feel.
• Add fresh fruit like strawberries, blueberries, or banana slices.
• Serve with crispy bacon or sausage for a hearty breakfast.
• For kids, top with chocolate chips or a drizzle of Nutella.

Health Benefits

While it’s a treat, fluffy sheet pancakes do provide:

• Protein and calcium from eggs and milk.
• Energy from healthy carbs to start your day.
• The chance to sneak in fruit like blueberries or bananas for fiber and vitamins.

FAQs

Final Thoughts

Fluffy Sheet Pancakes are proof that breakfast doesn’t have to be complicated to feel special. They’re quick, easy, and perfect for serving a crowd without flipping batch after batch. Whether you load them with fruit, chocolate chips, or keep them classic with maple syrup, they’re sure to win over anyone at the table. And since they store and reheat beautifully, they also make mornings a little easier during the week. It’s a simple recipe, but one that feels endlessly comforting every time you bake it.