Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized snack that brings together the irresistible flavors of garlic, cheese, and savory beef wrapped in a soft, golden crust. Whether you’re hosting a party, looking for a fun weeknight dinner idea, or simply craving something delicious, this recipe is your go-to! These little bombs are not only super easy to make, but they also pack a punch of flavor that everyone will love.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to create these delightful bites of cheeseburger goodness:

• 1 lb ground beef (or turkey for a leaner option)
• 1/2 onion, finely diced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp dried parsley (optional for garnish)

Instructions for Garlic Parmesan Cheeseburger Bombs

Making Garlic Parmesan Cheeseburger Bombs is a simple and fun process! Follow these easy steps for a mouthwatering treat:

Step 1: Cook the Beef

Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic during the last minute of cooking. Season with Worcestershire sauce, salt, and pepper. Stir everything together and remove from heat.

Step 2: Add Cheese

Once the beef mixture is cooked and seasoned, stir in the shredded cheddar cheese. Allow it to melt and incorporate with the meat. This is where the magic happens—cheese makes everything better!

Step 3: Prepare the Biscuit Dough

While the beef mixture cools, preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small round shape using your hands or a rolling pin.

Step 4: Assemble the Bombs

Spoon a generous amount of the beef and cheese mixture onto each biscuit. Pinch the edges of the dough around the filling, sealing it tightly. This will form a little dough ball around the cheeseburger filling. Repeat until all the bombs are assembled.

Step 5: Brush with Garlic Butter

In a small bowl, mix melted butter with garlic powder and Parmesan cheese. Brush the mixture over each stuffed biscuit. This adds a golden, garlicky, cheesy finish that makes the bombs even more irresistible.

Step 6: Bake

Place the assembled cheeseburger bombs onto a baking sheet lined with parchment paper or a silicone mat. Bake them in the preheated oven for about 15-18 minutes, or until golden brown and puffed up.

Step 7: Serve and Enjoy

Once the bombs are baked, remove them from the oven and let them cool slightly. You can sprinkle dried parsley on top for a little pop of color if you’d like! Serve these cheesy, garlicky bombs with your favorite dipping sauce, like ketchup, mustard, or a tangy ranch dressing.

Recipe Notes

• Meat Substitutes: Feel free to swap ground beef for ground turkey or chicken for a leaner option.
• Cheese Variety: While cheddar is the go-to choice, you can experiment with different cheeses like mozzarella, provolone, or even a sharp blue cheese for a different twist.
• Dough Tips: If you prefer homemade dough, you can use your favorite pizza dough or even crescent roll dough instead of biscuits for a fluffier texture.
• Storage: These bombs store well! Simply keep them in an airtight container for up to 3 days in the fridge. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispy crust.

Time and Serving Information

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Serving Size: 1 bomb (makes 8 bombs)

Storage Tips

To store your Garlic Parmesan Cheeseburger Bombs:

1. Room Temperature: Let them cool completely before storing at room temperature for up to 2 hours. They can be covered and left on the counter for a short period.
2. Refrigeration: For longer storage, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven for the best results.
3. Freezing: You can also freeze them before baking! Assemble the bombs, place them on a baking sheet, and freeze until solid. Transfer to a ziplock bag and freeze for up to 2 months. When ready to bake, add an extra 3-5 minutes to the baking time.

Nutrition Breakdown (Per Serving)

Frequently Asked Questions (FAQs)

1. Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes! You can assemble the bombs and store them in the fridge for up to 24 hours before baking. Simply pop them in the oven when you’re ready to enjoy them.

2. Can I use a different type of cheese for the bombs?

Absolutely! While cheddar is the most common choice, you can use mozzarella, provolone, or even pepper jack cheese for a spicier kick. The key is to pick a cheese that melts well.

3. How do I make these vegetarian?

You can easily make these vegetarian by using plant-based ground beef or even lentils, along with your favorite cheese. Skip the Worcestershire sauce if you want to keep it fully vegetarian.

4. Can I freeze Garlic Parmesan Cheeseburger Bombs?

Yes, these bombs freeze wonderfully! Assemble the bombs, freeze them until solid, and then store them in a ziplock bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

5. What dipping sauces pair well with these bombs?

Garlic Parmesan Cheeseburger Bombs are perfect with a variety of dipping sauces, including ketchup, mustard, ranch dressing, or even a spicy Sriracha mayo.

Extra Tips to Make the Recipe Perfect

• Sealing the Dough: Ensure that the dough is properly sealed around the filling to prevent cheese from oozing out while baking.
• Make It Spicy: Add some diced jalapeños or hot sauce to the meat mixture for an extra spicy kick.

How to Serve Garlic Parmesan Cheeseburger Bombs

These bombs are fantastic as an appetizer, game day snack, or even as a part of a fun weeknight dinner. Pair them with a light salad for a more balanced meal, or serve them with your favorite dipping sauces for added flavor.

Kitchen Tools Needed

• Skillet for cooking the beef
• Baking sheet or tray for baking
• Parchment paper or silicone mat for easy cleanup
• Pastry brush for buttering the bombs

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are a fun, easy, and absolutely delicious recipe that everyone will love. With their crispy, cheesy crust and savory filling, they make the perfect snack or meal for any occasion. Whether you’re cooking for your family or hosting a gathering, these little bombs will surely be a crowd-pleaser. Enjoy making them, and don’t forget to share with friends and family!