How to Make Crispy Garlic Butter Potatoes: A Delicious & Easy Recipe 🍽️

When it comes to side dishes, crispy garlic butter potatoes are a crowd favorite. They’re flavorful, versatile, and super easy to make. Whether you’re serving them alongside steak, chicken, or enjoying them on their own, these crispy potatoes are sure to impress. The crispy edges paired with the rich, buttery garlic flavor make this dish irresistible.

In this article, we’ll guide you step-by-step on how to prepare these golden, crispy potatoes with just the right amount of garlic and butter. We’ve also included extra tips, serving suggestions, and a helpful FAQ section to ensure your garlic butter potatoes come out perfectly every time!

Ingredients 🥔

To make crispy garlic butter potatoes, you don’t need a long list of ingredients. Here’s what you’ll need:

Time and Servings ⏱️🍽️

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4

Recipe Instructions 📜

Step 1: Prepare the Potatoes 🥔

Start by washing the baby potatoes thoroughly to remove any dirt. You can leave the skins on for extra flavor and texture. Depending on the size of your potatoes, cut them into halves or quarters. The goal is to make sure each piece is about the same size so they cook evenly.

Step 2: Boil the Potatoes 🍳

Place the cut potatoes in a pot of salted water. Bring it to a boil over high heat and cook for about 10 minutes, or until the potatoes are fork-tender. You don’t want them to be mushy, just soft enough that a fork can easily pierce through. Once they’re ready, drain the potatoes and set them aside to cool slightly.

Step 3: Prepare the Garlic Butter Sauce 🧄🧈

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant and golden. Be cautious not to burn the garlic, as it can turn bitter. Once the garlic is ready, add the butter to the skillet. Stir the butter until it melts and combines with the garlic, creating a rich, savory sauce. Season with salt and black pepper.

At this point, you can also add the Parmesan cheese if you’re using it. The cheese will melt into the butter and create a slightly crispy coating when you cook the potatoes.

Step 4: Crisp the Potatoes 🌟

Add the boiled potatoes to the skillet with the garlic butter sauce. Press them down slightly to ensure each piece gets coated in the sauce and makes contact with the hot pan. Cook for 3-5 minutes without stirring, allowing the potatoes to develop a crispy, golden crust on one side. After a few minutes, flip the potatoes over to brown the other side, cooking for an additional 3-5 minutes.

Feel free to cook them longer if you prefer extra crispiness. The longer you let them cook, the crispier they’ll get.

Step 5: Garnish and Serve 🌿

Once your potatoes are golden and crispy, remove the skillet from the heat. Sprinkle chopped fresh parsley over the potatoes for a burst of freshness. If you haven’t added Parmesan yet, this is the time to sprinkle it over the potatoes. Serve immediately while they’re hot and crispy.

Recipe Notes 📝

• Crispier Potatoes: For an even crispier texture, you can finish the potatoes in the oven. After browning them in the skillet, transfer the skillet to a preheated oven at 425°F (220°C) for 15-20 minutes. This will help get the potatoes even crispier.
• Extra Flavor: If you’re a garlic lover, feel free to add more garlic to the butter sauce. You can also add a pinch of red pepper flakes for a touch of heat.
• Vegan Version: Swap the butter for a vegan alternative like olive oil or coconut oil, and omit the Parmesan or use a dairy-free version.

Time and Servings ⏱️🍽️

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4

Serving Suggestions 🍽️

These crispy garlic butter potatoes make an excellent side dish for nearly any meal. Here are some ideas for pairing them with:

1. Steak – Pair these potatoes with a juicy, tender steak for the perfect steak-and-potato meal.
2. Grilled chicken – They’re a great match with grilled chicken breast, thighs, or even roasted chicken.
3. Salads – Pair with a fresh green salad to balance the richness of the potatoes.
4. Soups – Serve alongside a bowl of creamy tomato soup or chicken soup for a comforting meal.
5. Vegetable dishes – Complement with sautéed vegetables or a vegetable stir-fry for a lighter meal.

Storage and Reheating 🧊

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you have a lot, it’s best to store them in a shallow container to maintain their crispiness.
• Reheating: To reheat, place the potatoes in a skillet over medium heat. Let them cook for 5-7 minutes until they become crispy again. Alternatively, you can reheat them in the oven at 375°F (190°C) for 10-15 minutes.

Nutritional Information (Per Serving) 🍏

Extra Tips to Make the Recipe Perfect 💡

1. Use Fresh Garlic – Fresh garlic adds a much stronger and more aromatic flavor than pre-minced garlic, so always use fresh garlic when possible.
2. Don’t Rush the Crispy Step – Patience is key. Let the potatoes sit long enough in the skillet to develop that crispy golden crust.
3. Season Well – Garlic butter potatoes need to be well-seasoned. Don’t be afraid to add a little extra salt and pepper to taste.

Kitchen Tools Needed 🔪

• A large skillet or frying pan
• A pot for boiling the potatoes
• Cutting board and knife
• Measuring spoons for precise amounts
• Spatula for flipping the potatoes

Common Mistakes to Avoid 🚫

1. Overcrowding the Skillet – If you put too many potatoes in the skillet at once, they won’t crisp up properly. Cook them in batches if necessary.
2. Not Letting the Potatoes Crisp – Don’t rush the crispy step! Let them cook until golden brown on both sides.
3. Burning the Garlic – Garlic burns easily, so always cook it on medium heat and watch it closely. If you burn it, it’ll make the potatoes taste bitter.

FAQs 🤔

1. Can I use other types of potatoes for this recipe?
Yes, you can use different potatoes like Yukon Gold or Russets. Baby potatoes work well for their size and texture, but any small, waxy potato will work.

2. Can I make these potatoes ahead of time?
Yes! You can prep the potatoes by boiling them in advance and storing them in the refrigerator. When you’re ready to serve, just crisp them up in a skillet.

3. How can I make this dish spicier?
Add red pepper flakes or some cayenne pepper to the garlic butter sauce for a spicy kick.

4. Can I freeze the leftovers?
It’s best to enjoy this dish fresh for the best texture. However, if you must freeze them, place them in an airtight container and reheat in the oven.

5. What should I serve these potatoes with?
Crispy garlic butter potatoes pair well with grilled meats, salads, soups, and even roasted vegetables. They’re versatile!

Final Thoughts 🌟

Crispy garlic butter potatoes are the perfect side dish for any occasion. They’re easy to make, loaded with flavor, and provide the perfect combination of crispy and buttery goodness. Whether you’re enjoying them with a hearty meal or as a snack, they’re sure to be a hit. Plus, they’re customizable—you can add more garlic, adjust the seasonings, or toss in Parmesan for an extra touch. So, grab your ingredients, get cooking, and enjoy these crispy, savory potatoes with your next meal!

Looking for more comfort food? Try this ground beef and dumplings recipe to complete your hearty dinner.