🍌 Vegan Cinnamon Sugar Banana Bread Recipe
Ever had that craving for something sweet, cozy, and easy to bake? This vegan cinnamon sugar banana bread hits just the right spot. It smells like comfort and tastes like a warm hug. No eggs, no dairy — just pure, moist, cinnamon-swirled goodness that’s perfect for breakfast or an afternoon treat.
I think the best part is how forgiving this recipe is. Even if your bananas are a little too ripe or your sugar mix isn’t perfectly even, it still turns out soft and flavorful.
⏱️ Time & Servings
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 50 mins | 1 hr | 8–10 slices |
🧂 Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ripe bananas (mashed) | 3 medium | 315 |
| All-purpose flour | 1 ½ cups | 600 |
| Brown sugar | ½ cup | 200 |
| Coconut oil (melted) | ¼ cup | 240 |
| Plant-based milk (almond or oat) | ¼ cup | 15 |
| Baking powder | 1 tsp | 2 |
| Baking soda | ½ tsp | 1 |
| Cinnamon powder | 2 tsp | 12 |
| Vanilla extract | 1 tsp | 12 |
| Salt | ¼ tsp | 0 |
| Cinnamon-sugar topping (cinnamon + sugar mix) | 2 tbsp | 80 |
Total Calories (per serving): ~185 kcal
🥣 Step-by-Step Guide
Step 1: Prepare the Pan and Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper. This makes cleanup easier and prevents sticking.
Step 2: Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth. A few small chunks are fine — they add a lovely texture.
Step 3: Combine Wet Ingredients
Add melted coconut oil, plant milk, vanilla extract, and brown sugar. Stir gently until everything blends well.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon powder. This ensures the leavening agents distribute evenly.
Step 5: Mix Wet and Dry Together
Gradually add the dry mix to the wet ingredients. Don’t overmix — just fold until combined. The batter should be slightly thick but pourable.
Step 6: Pour and Sprinkle
Pour half the batter into the loaf pan, sprinkle a generous layer of cinnamon sugar, then pour the rest. Top with more cinnamon sugar for that caramelized crust.
Step 7: Bake It
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, cover it loosely with foil.
Step 8: Cool Before Slicing
Let it rest for about 15 minutes before slicing. The flavors deepen as it cools — trust me, it’s worth the wait.
📝 Recipe Notes
- Use very ripe bananas (the more spots, the sweeter).
- For extra flavor, add a pinch of nutmeg.
- You can use applesauce instead of coconut oil for a lighter version.
- Whole wheat flour works fine if you like a denser texture.
🧁 Nutrition Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Protein | 3g |
| Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 12g |
🧺 Storage & Reheating
You can store leftover banana bread at room temperature for up to 2 days, or refrigerate for up to 5 days. Wrap it in foil or keep it in an airtight container.
To reheat, warm a slice in the microwave for 10–15 seconds or toast it lightly for a crisp edge and soft center.
🧠 Health Benefits
- No dairy or eggs: Great for heart health and cholesterol control.
- Bananas: Packed with potassium and fiber for better digestion.
- Cinnamon: Helps balance blood sugar levels naturally.
- Plant-based oils: Provide healthy fats without heaviness.
🍽️ Serving Suggestions
This bread is perfect with:
- A warm cup of coffee or oat milk latte ☕
- A side of fruit salad or yogurt for breakfast 🍓
- A light vegetable soup if you prefer savory balance 🥣
- Or even a drizzle of maple syrup when serving it warm 🍯
If you love baking with bananas, you should try this delightful Blueberry Banana Bread recipe — it’s soft, fruity, and just as comforting as your favorite cinnamon loaf. 💙🍌
🧰 Kitchen Tools Needed
- Mixing bowls (2 sizes)
- Fork or potato masher
- Loaf pan (9×5 inch)
- Measuring cups and spoons
- Rubber spatula
- Whisk
💡 Extra Tips to Make It Perfect
- Don’t rush the cooling step — the crumb sets as it cools.
- For a bakery-style look, slice a banana lengthwise and place it on top before baking.
- Sprinkle extra sugar for a caramelized crust.
- If your bread sinks, it might be due to overmixing or underbaking — patience helps.
⚠️ Common Mistakes to Avoid
- Using unripe bananas: They lack sweetness and moisture.
- Overmixing the batter: It makes the bread dense.
- Opening the oven door early: It can collapse the loaf.
- Not letting it cool properly: Leads to crumbling when sliced.
❓ FAQs
1. Can I use frozen bananas?
Yes, just thaw and drain the extra liquid before mashing.
2. Is it okay to use gluten-free flour?
You can, but texture might change a little. A 1:1 gluten-free blend works best.
3. Can I reduce the sugar?
Yes, you can cut it by ¼ cup if you like a less sweet loaf.
4. How do I know when it’s done baking?
Insert a toothpick — if it comes out clean, it’s ready.
5. Can I freeze banana bread?
Absolutely. Wrap slices individually and freeze up to 2 months.
🌟 Final Thoughts
Baking vegan cinnamon sugar banana bread is one of those small joys that makes your kitchen smell heavenly. It’s simple, cozy, and just right for any mood. Maybe it’s the bananas, or maybe it’s that hint of cinnamon — either way, it’s comfort in every bite. Give it a try this weekend; your home will smell amazing, and your heart will feel warm.
