Coffee Cake Banana Bread Recipe: Perfect for Breakfast and Snacks 🍌🍰
If you’re a fan of banana bread and love the sweetness of coffee cake, then you’re in for a treat with this Coffee Cake Banana Bread Recipe. It’s a delicious fusion of two beloved baked goods, combining the soft, moist texture of banana bread with the rich, spiced topping of coffee cake. The result? A heavenly loaf that’s perfect for breakfast, brunch, or as a sweet snack.
This recipe is easy to follow, requires simple ingredients, and provides a burst of flavor in every bite. Whether you’re baking for yourself or sharing with friends, this coffee cake banana bread will surely impress everyone who gets a slice!
Why This Recipe Works 🍌🍰
This Coffee Cake Banana Bread recipe is an absolute crowd-pleaser, and here’s why:
- Banana Bread Base: The banana bread provides a moist, tender foundation. Overripe bananas give the bread a natural sweetness and a slight tang that pairs perfectly with the cinnamon-infused topping.
- Coffee Cake Topping: The crumble topping adds a perfect textural contrast with a little crunch and extra sweetness. The brown sugar and cinnamon give it that classic coffee cake flavor everyone loves.
- Versatility: This recipe can be adapted with optional ingredients like walnuts, chocolate chips, or even a drizzle of glaze. It’s all about personalizing it to your taste!
Ingredients 🍌🍰
Here’s what you’ll need to make this delicious Coffee Cake Banana Bread:
| Ingredients | Amount |
|---|---|
| Ripe bananas | 3 |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Brown sugar (packed) | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 |
| Sour cream or yogurt | 1/2 cup |
For the Coffee Cake Topping:
| Ingredients | Amount |
|---|---|
| Brown sugar (packed) | 1/4 cup |
| Ground cinnamon | 1 tsp |
| All-purpose flour | 1/4 cup |
| Unsalted butter (melted) | 2 tbsp |
Time and Servings 🕒🍽️
| Time | Amount |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 50-55 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8-10 slices |
Step-by-Step Guide for Coffee Cake Banana Bread 🍞
1. Prepare the Oven and Pan 🔥
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. This will help prevent the bread from sticking and ensure it comes out perfectly after baking.
2. Make the Banana Bread Batter 🍌
- Mash the bananas: In a medium bowl, mash the bananas with a fork or potato masher. You want them to be smooth, but still a bit chunky. You should have about 1 1/2 cups of mashed bananas.
- Mix the wet ingredients: In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, eggs, melted butter, and sour cream. Stir until everything is well combined.
- Add dry ingredients: In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread light and fluffy.
3. Prepare the Coffee Cake Topping 🍯
- Mix the topping ingredients: In a small bowl, combine the brown sugar, cinnamon, flour, and melted butter. Stir until the mixture forms a crumbly, streusel-like consistency.
4. Assemble and Bake 🍰
- Layer the batter and topping: Pour half of the banana bread batter into the prepared loaf pan. Spread half of the coffee cake topping over the batter. Add the remaining banana bread batter, and then sprinkle the remaining topping over the top.
- Bake: Place the pan in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover the pan with aluminum foil halfway through the baking time.
- Cool: Let the banana bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Recipe Notes 📋
- Bananas: The riper the bananas, the better! Overripe bananas bring extra sweetness and moisture, making your banana bread even more flavorful.
- Mixing tip: Don’t overmix the batter. Overmixing can lead to dense banana bread, so mix just until the ingredients are combined.
- Topping variations: For extra crunch, you can add chopped walnuts or pecans to the topping. You can also fold chocolate chips into the batter for a sweeter touch.
Storage and Reheating Tips 🏠
- Storage: Store the banana bread in an airtight container at room temperature for up to 4 days.
- Freezing: You can freeze this banana bread! Slice it and wrap it tightly in plastic wrap, then place it in a freezer bag. It’ll keep for up to 3 months in the freezer.
- Reheating: To reheat, place a slice in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 10 minutes.
Serving Suggestions 🍽️
This Coffee Cake Banana Bread is perfect for any occasion, whether you’re serving it for breakfast, brunch, or as a snack. Here are some great serving suggestions:
- Pair it with coffee: A hot cup of coffee or tea complements the sweetness of the banana bread perfectly ☕.
- Enjoy it with fresh fruit: Serve with a side of fresh berries or sliced apples 🍓 for a light, refreshing snack.
- For dessert: Add a scoop of vanilla ice cream 🍨 on top of a slice for an indulgent dessert.
Health Benefits 🌱
- Bananas: Bananas are a great source of potassium and fiber, which are essential for heart health and digestion. They also provide vitamin B6, which supports your immune system.
- Cinnamon: Cinnamon is loaded with antioxidants and has been shown to have anti-inflammatory properties. It can help regulate blood sugar levels and reduce the risk of heart disease.
- Butter: While butter is high in fat, it also contains vitamins A and D, which are essential for healthy bones and skin.
Common Mistakes to Avoid ❌
- Overmixing the batter: Overmixing causes the bread to be tough. Stir just until the wet and dry ingredients are combined.
- Using unripe bananas: Bananas that are not ripe enough won’t give you the best flavor or moisture. Make sure your bananas are fully ripe, with plenty of brown spots.
- Not letting it cool properly: Allow the banana bread to cool in the pan for a bit before transferring it to a wire rack. If you slice it too soon, it may fall apart.
FAQs about Coffee Cake Banana Bread 🍞
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it will result in a denser texture. For a lighter loaf, try using half whole wheat flour and half all-purpose flour.
2. Can I make this gluten-free?
Yes, simply swap the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for structure.
3. How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, your banana bread is done. If it has wet batter, bake for an additional 5-10 minutes.
4. Can I add chocolate chips to the batter?
Absolutely! Chocolate chips are a great addition to the batter. Fold in 1/2 cup of chocolate chips for an extra treat.
5. Can I make this vegan?
Yes! Replace the eggs with flax eggs (1 tbsp ground flax + 3 tbsp water) and use non-dairy yogurt for a vegan-friendly version.
Final Thoughts 🌟
This Coffee Cake Banana Bread is a wonderful combination of moist banana bread and sweet coffee cake topping. It’s perfect for all occasions and is super easy to make. Whether you’re having it for breakfast, a snack, or dessert, it’s sure to be a hit! Happy baking, and enjoy every slice! 😊Display the banana bread batter layered with cinnamon topping in a loaf pan.”
