🍪 Tollhouse Cookie Bars Recipe: A Classic Treat Made Easy

If you’re craving a delicious and easy-to-make dessert, this Tollhouse Cookie Bars Recipe is exactly what you need. These bars bring the classic flavors of Tollhouse cookies into a thicker, chewier form that’s perfect for parties, gatherings, or just as a sweet treat to enjoy after dinner. Whether you’ve never baked cookie bars before or you’re a seasoned pro, this recipe is simple and sure to please. Let’s dive into making these indulgent treats! 🍪

Wait till you see the secret ingredient for an extra tip to make the recipe perfect!

📝 Ingredients

To get started, gather these ingredients for the perfect Tollhouse Cookie Bars:

⏱ Time & Servings

🥄 Step-by-Step Guide: How to Make Tollhouse Cookie Bars

Making these Tollhouse Cookie Bars is as simple as it gets. Let’s get to it!

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the bars bake evenly and come out perfectly chewy.

2. Prepare the Pan

Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking. This step makes cleaning up a breeze later.

3. Mix the Wet Ingredients

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and fluffy. This should take about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

5. Fold in the Chocolate Chips & Walnuts

Now for the fun part—fold in the chocolate chips and optional chopped walnuts. These will create those sweet, crunchy pockets throughout the bars.

6. Spread the Dough in the Pan

Transfer the dough into your prepared pan and spread it out evenly with a spatula. It might seem a bit thick, but that’s okay. Press it down gently.

7. Bake the Cookie Bars

Place the pan in the preheated oven and bake for 25-30 minutes, or until the bars are golden brown on top. A toothpick inserted into the center should come out clean.

8. Cool & Slice

Let the bars cool in the pan for about 15 minutes before slicing them into squares. If you’re in a rush, you can speed up the cooling by placing them in the fridge for a few minutes.

🍴 Serving Suggestions

These Tollhouse Cookie Bars are perfect on their own, but here are a few ideas to enhance your serving experience:

• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a cup of coffee or hot cocoa for a cozy treat.
• For a special twist, drizzle with a little caramel sauce or top with a dollop of whipped cream.

If you’re looking for another delicious cookie variation, try these Almond Flour Chocolate Chip Cookies for a gluten-free option that’s just as tasty!”

🍪 Recipe Notes

• Chilling the Dough: If you prefer, you can chill the dough in the fridge for about 30 minutes before baking. This helps the bars hold their shape better.
• Substitute for Walnuts: If you’re allergic or prefer a different nut, you can substitute walnuts with pecans or almonds.
• Make It Your Own: Feel free to experiment with different types of chocolate chips like white chocolate or dark chocolate for a unique twist.

🥄 Nutrition Breakdown (Per Serving)

🧰 Kitchen Tools Needed

• 9×13-inch baking pan
• Electric mixer (hand or stand)
• Whisk
• Spatula
• Parchment paper or cooking spray
• Cooling rack

🔥 Storage & Reheating Tips

Storage: Keep these cookie bars in an airtight container at room temperature for up to 5 days. If you want to extend their freshness, store them in the fridge for up to 1 week.

Reheating: To enjoy these bars warm, pop them in the microwave for 10-15 seconds. If you want to enjoy them with ice cream, heating them slightly enhances the melt-in-your-mouth experience.

🍽 Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these bars in no time.
• Chewy and Delicious: The perfect balance of sweetness, chewy texture, and rich chocolate flavor.
• Customizable: Add your favorite mix-ins to make these bars your own!

Don’t skip the storage trick — it’s at the end of the post!

💡 Common Mistakes to Avoid

• Overmixing the Dough: Mixing the dough too much can result in tough bars. Mix until just combined.
• Not Measuring the Flour Correctly: Use a spoon to scoop flour into the measuring cup and level it off to avoid using too much flour.

🤔 FAQs About Tollhouse Cookie Bars Recipe

Can I make these cookie bars ahead of time?

Yes! You can bake these bars a day or two in advance. Just store them in an airtight container to keep them fresh.

Can I freeze Tollhouse cookie bars?

Absolutely! Let the bars cool completely, then wrap them in plastic wrap or foil and freeze for up to 3 months. To enjoy, thaw at room temperature or microwave for a few seconds.

What can I substitute for walnuts?

You can use pecans, almonds, or even leave the nuts out entirely if you prefer a nut-free option.

How can I make these bars extra chewy?

For chewier bars, you can slightly under-bake them (a minute or two) and let them set in the pan. This keeps them soft and gooey.

Can I use gluten-free flour for these bars?

Yes, you can swap out all-purpose flour for gluten-free flour if you’re following a gluten-free diet. The results will be just as delicious!

🌟 Final Thoughts

These Tollhouse Cookie Bars are a classic treat with a modern twist. They’re easy to make, and the results are always a hit with family and friends. Whether you’re baking for a special occasion or just because, these cookie bars are sure to bring a smile to your face. Remember, the secret ingredient and the little tips in this post will make your bars even more special. Enjoy, and don’t forget to share these delicious treats with someone you love! 🍪