mini_Key_Lime_Pie

Easy No-Bake Mini Key Lime Pie Recipe

ByJulia C. Harper

If you’re craving something sweet, tangy, and refreshing, this easy no-bake mini Key Lime Pie recipe is exactly what you need. It’s quick, simple, and requires no oven—perfect for those hot summer days when you just don’t want to turn on the heat. These individual pies are perfectly portioned, making them ideal for a fun family treat or for serving at gatherings. Plus, they’re so easy to make, even beginner bakers can get them just right. Let’s dive into the recipe and get your taste buds excited!

Ingredients:

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of unsalted butter, melted

For the filling:

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lime juice (preferably Key lime juice)
  • 1 tablespoon lime zest
  • 1/4 teaspoon vanilla extract

For topping:

  • Whipped cream (store-bought or homemade)
  • Lime slices (optional, for garnish)

Instructions:

  1. Make the crust
    Start by combining the graham cracker crumbs and sugar in a mixing bowl. Pour in the melted butter and stir until everything is evenly moistened. Press this mixture into the bottoms of mini tart pans or a muffin tin to form the crust. Make sure the crumbs are packed tightly to prevent them from falling apart later. Place the crusts in the fridge while you prepare the filling.
  2. Prepare the filling
    In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Continue to mix until everything is well combined and the filling is smooth and creamy.
  3. Assemble the pies
    Spoon the lime filling into the cooled crusts, filling each mini pie almost to the top. Use a spoon to smooth the filling and make sure it’s even.
  4. Chill
    Place the pies in the refrigerator and allow them to set for at least 4 hours, or overnight if you have the time. This allows the flavors to meld together and the pies to firm up.
  5. Serve
    Before serving, top each mini pie with a dollop of whipped cream and a lime slice for a burst of freshness. Serve chilled and enjoy!

Recipe Notes:

  • Key Lime Juice: If you can’t find fresh Key limes, regular lime juice works just fine. However, the tangy, unique flavor of Key limes adds something special to this dessert.
  • Crust Options: You can swap graham cracker crumbs for crushed biscuits, shortbread cookies, or even gluten-free crackers for a different twist on the crust.
  • No Mini Pans? No worries! You can easily use a muffin tin to make individual servings or a large tart pan for one big pie. Just adjust the setting time accordingly.

Time and Serving:

  • Prep time: 20 minutes
  • Chill time: 4 hours (or overnight)
  • Servings: 8-10 mini pies

These little pies are perfect for serving at gatherings or as a sweet snack on a warm day. The portion size is just right, so you won’t feel too guilty indulging in one (or two)!

Storage:

Store any leftover mini Key Lime Pies in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you’re making them ahead of time, they can be kept chilled for a few hours before serving, or even frozen for longer storage. If you freeze them, just make sure to thaw them in the fridge for a few hours before serving.

Nutrition Breakdown (Per Serving):

  • Calories: 230
  • Fat: 15g
  • Carbohydrates: 26g
  • Protein: 2g
  • Sugar: 21g

The nutritional breakdown is approximate and will vary based on the size of your mini pies and ingredients used, but each serving is sure to hit the spot when you’re craving something sweet and refreshing!

Extra Tips to Make the Recipe Perfect:

  • Whipped Cream: If you’re looking for a homemade touch, make your own whipped cream. Simply whip heavy cream with a bit of powdered sugar until soft peaks form. It’ll be lighter and fluffier than store-bought!
  • Add Coconut: For a tropical twist, sprinkle some toasted coconut flakes on top of the whipped cream before serving. It adds a great texture and flavor contrast.
  • Decorate: Besides lime slices, try garnishing with a thin strip of lime zest for an extra pop of color and flavor.

How to Serve:

These mini Key Lime Pies are best served chilled, especially on a hot day. They make for a perfect dessert at barbecues, picnics, or any casual gathering. Just remove them from the fridge, garnish with a little whipped cream and lime, and watch them disappear!

Kitchen Tools Needed:

  • Mini tart pans or muffin tin (for individual pies)
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spoon or spatula for filling and smoothing
  • Refrigerator for chilling

FAQs about Easy No-Bake Mini Key Lime Pie Recipe

Yes! You can substitute dairy-free cream cheese and coconut milk-based condensed milk for a vegan-friendly version.

Simply swap the graham crackers with gluten-free crackers or gluten-free biscuit crumbs to ensure the crust is safe for those with gluten sensitivities.

Yes, while Key limes are preferred for their unique flavor, regular limes can be used as a substitute.

The mini pies should chill for at least 4 hours to fully set, but they’re even better if you let them chill overnight.

Absolutely! These mini pies can be made up to 2 days in advance. Just store them in an airtight container and keep them in the fridge until ready to serve.

Conclusion:

Enjoy these easy no-bake mini Key Lime Pies and treat yourself and your loved ones to a refreshing, creamy dessert that requires minimal effort but maximum flavor. Happy baking!

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