Homemade Salisbury Steak Recipe with Rich Gravy

There’s something about Salisbury steak that feels like a warm hug on a plate. It’s cozy, it’s meaty, and it’s one of those meals that instantly brings back memories of weeknight dinners at home — or even those classic frozen dinners you secretly liked. But here’s the truth: homemade Salisbury steak is so much better, and not even hard to make.

It’s basically a seasoned ground beef patty served with a deeply flavorful onion and mushroom gravy. Think of it like a hamburger’s comfort-food cousin that’s meant to be eaten with a fork and mashed potatoes — not a bun.

If you’ve never made it before, or it’s been a while, this is your friendly reminder to bring it back to the table.

📝 Ingredients You’ll Need

For the steak patties:

• 1 lb ground beef (80/20 is best for flavor)
• 1 egg
• ⅓ cup breadcrumbs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

For the gravy:

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 cup sliced mushrooms (button or cremini)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

🔪 How to Make Salisbury Steak (Step-by-Step)

1. Make the patties:
   In a mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined — don’t overwork it.
2. Shape and cook:
   Form into 4 oval patties. Heat a skillet over medium heat, add a little oil, and cook the patties for about 4 minutes per side until browned (they don’t need to be fully cooked yet). Remove and set aside.
3. Start the gravy:
   In the same skillet, add a bit more oil if needed. Sauté the onions and mushrooms until soft and golden — around 5–6 minutes.
4. Make it saucy:
   Sprinkle flour over the onions and mushrooms. Stir for about 1 minute to cook the flour. Slowly whisk in the beef broth and Worcestershire sauce. Simmer until the gravy thickens slightly — about 3–5 minutes.
5. Finish it off:
   Return the patties to the skillet. Spoon gravy over them, cover, and simmer for 10–12 minutes until the patties are cooked through and the flavors meld together.

⏱️ Time & Servings

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Serves: 4 people

🍴 Recipe Notes

• If you’re not into mushrooms, just leave them out. The gravy is still delicious.
• Want a deeper flavor? Use part beef stock and part mushroom broth.
• For extra tenderness, don’t press the patties too thin. They’ll stay juicier that way.

🧊 Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days. The gravy actually tastes better the next day.

Freezer: Let everything cool completely. Freeze the patties and gravy together in a freezer-safe container for up to 2 months.

To Reheat: Microwave on medium or reheat in a covered skillet over low heat. Add a splash of broth or water to loosen the gravy if needed.

⚖️ Nutrition Breakdown (Per Serving)

(Nutrition values are estimates and can vary depending on exact ingredients.)

🍽️ How to Serve It

• Mashed potatoes are a no-brainer — it’s basically the gravy’s best friend.
• Want something lighter? Try it with steamed green beans or roasted carrots.
• Spoon the gravy over buttered egg noodles or white rice for a hearty twist.

🧰 Kitchen Tools You’ll Need

• Mixing bowl
• Skillet with lid
• Whisk
• Measuring spoons and cups
• Spatula or tongs

Nothing fancy. If you have a good skillet and a whisk, you’re all set.

✨ Extra Tips to Make It Perfect

• Add a splash of cream or milk to the gravy if you prefer a richer texture.
• For more flavor, use a mix of beef and pork in the patties.
• If your patties puff up too much in the middle, press a small dent in the center before cooking.

🙋‍♀️ FAQs About Salisbury Steak