Meatloaf Recipe: A Classic Comfort Food for Every Occasion

If you’re in the mood for a hearty, satisfying dish that’s both simple and full of flavor, look no further than meatloaf. This classic comfort food is a perfect choice for a family dinner, a casual weekend meal, or even as a meal prep option. Whether you’re a meatloaf enthusiast or trying it for the first time, this recipe is easy to follow and guarantees a delicious result every time. In this article, we’ll walk you through a mouthwatering meatloaf recipe with all the tips, tricks, and nutritional details you need for the perfect dish.

What is Meatloaf?

Meatloaf is a classic American dish made by mixing ground meat (usually beef, pork, or a combination) with ingredients like breadcrumbs, onions, eggs, and seasonings. The mixture is shaped into a loaf and baked to perfection. The result is a juicy, flavorful loaf with a tender interior and a slightly crispy exterior. It’s often topped with a savory glaze or sauce, making each bite incredibly satisfying. Meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad, making it the ideal meal for any time of year.

Ingredients for the Perfect Meatloaf

Here’s what you’ll need for a delicious meatloaf:

• For the Meatloaf:
  • 1 1/2 pounds ground beef (80% lean)
  • 1/2 pound ground pork
  • 1 cup breadcrumbs (preferably fresh or panko for a light texture)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
• For the Glaze (Optional):
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Step-by-Step Meatloaf Recipe

Step 1: Prepare the Meatloaf Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, garlic powder, thyme, salt, pepper, Worcestershire sauce, and oregano. Using your hands or a spoon, mix everything together until fully combined. Be careful not to overwork the meat mixture, as it can make the meatloaf tough.

Step 2: Shape and Bake the Meatloaf

Transfer the meat mixture into a loaf pan (or shape it into a free-form loaf on a baking sheet if you prefer a crispier exterior). If using a loaf pan, press the mixture down gently to ensure it’s evenly packed. Bake the meatloaf in the preheated oven for 40 minutes.

Step 3: Prepare the Glaze (Optional)

While the meatloaf is baking, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. This glaze adds a sweet and tangy flavor that complements the savory meatloaf perfectly.

Step 4: Glaze and Finish Baking

After 40 minutes of baking, remove the meatloaf from the oven. Brush the glaze generously over the top of the meatloaf and return it to the oven for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C). This ensures the meatloaf is fully cooked and juicy.

Step 5: Rest and Serve

Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each slice more flavorful and tender. Serve your meatloaf with mashed potatoes, roasted vegetables, or a simple green salad.

Recipe Notes

• Meat Choices: While this recipe uses a combination of ground beef and ground pork for flavor and moisture, you can substitute ground turkey or chicken for a leaner version.
• Breadcrumbs: Fresh breadcrumbs provide a lighter, airier texture, but you can also use store-bought breadcrumbs or even crushed crackers if you prefer.
• Flavor Variations: You can customize the meatloaf with extra seasonings like paprika, Italian seasoning, or even a bit of hot sauce for a spicy kick.
• Glaze: The glaze is optional but highly recommended for an extra burst of flavor. Feel free to experiment with different sauces, such as barbecue sauce or a sweet chili glaze.

Time and Serving

• Preparation Time: 15-20 minutes
• Baking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Serving Size: This recipe makes about 6-8 servings, depending on portion sizes.

Storage Instructions

If you have leftovers, here’s how to store your meatloaf:

• In the Refrigerator: Store the meatloaf in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a 350°F oven for 10-15 minutes until warmed through.
• Freezing: To freeze, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil. Store it in a freezer-safe bag for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven.

Nutritional Breakdown (Per Serving)

• Calories: 350-400 calories
• Carbohydrates: 20g
• Protein: 30g
• Fat: 20g
• Sugar: 10g (from the glaze)
• Fiber: 1g

Extra Tips to Make the Meatloaf Perfect

1. Use Lean Meat: For a healthier option, choose leaner ground beef (90% lean or higher) and skip the pork or use ground turkey.
2. Resting is Key: Let the meatloaf rest after baking to ensure it slices easily without falling apart.
3. Flavor Boost: Add some finely chopped bell peppers, carrots, or even spinach to the meat mixture for extra flavor and nutrition.

How to Serve Meatloaf

Meatloaf is incredibly versatile and can be served in many different ways. For a classic meal, serve it with mashed potatoes and green beans or roasted carrots. For a lighter version, pair it with a simple side salad or steamed veggies. Leftover meatloaf can even be used to make meatloaf sandwiches with some fresh bread and a dollop of mayo or mustard.

Kitchen Tools Needed

• Mixing bowls (for combining the meat and other ingredients)
• Loaf pan (for baking the meatloaf, or you can shape it on a baking sheet)
• Measuring spoons and cups
• Thermometer (for checking the internal temperature)
• Basting brush (for glazing the meatloaf)

FAQs About Meatloaf