Mini Egg Nutella Brownies Recipe: A Sweet, Decadent Treat

Easter is just around the corner, and if you’re looking for a show-stopping dessert, these Mini Egg Nutella Brownies are the perfect addition to your celebration. Combining the rich, creamy flavor of Nutella with the crunch of Mini Eggs, these brownies are indulgent, easy to make, and absolutely delicious. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings. Let’s dive into how you can make these heavenly brownies!

Ingredients for Mini Egg Nutella Brownies:

• 200g Nutella
• 2 large eggs
• 100g all-purpose flour
• ½ tsp baking powder
• 100g dark chocolate (melted)
• 75g unsalted butter (melted)
• 200g Mini Eggs (for mixing in and decorating)
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×9-inch baking tin with parchment paper, ensuring there’s some overhang to help with removing the brownies later.
2. Melt the Butter and Chocolate: In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals (20 seconds at a time), stirring in between until smooth and fully melted. Set the mixture aside to cool slightly.
3. Mix Wet Ingredients: In a separate large bowl, whisk together the Nutella, eggs, sugar, and vanilla extract until smooth. You should have a thick, creamy texture once everything is well combined.
4. Combine the Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently until combined. You want the batter to be thick but spreadable.
5. Add the Chocolate and Mini Eggs: Stir in the melted chocolate-butter mixture into the batter. Once combined, fold in about 150g of Mini Eggs, gently breaking some of them into smaller pieces for added texture and flavor.
6. Bake: Pour the brownie batter into the prepared tin and spread it out evenly. Press the remaining Mini Eggs gently into the top of the batter. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not completely clean, as you want them fudgy).
7. Cool and Slice: Let the brownies cool completely in the tin before cutting into squares. If you’re feeling fancy, dust with a little powdered sugar before serving.

Recipe Notes:

• Mini Eggs: Feel free to use any kind of chocolate egg, but Mini Eggs add that perfect crunchy exterior and chocolatey interior that pairs so well with the fudgy texture of the brownies.
• Nutella: If you prefer a stronger Nutella flavor, you can use more Nutella (up to 250g) and reduce the sugar slightly.
• Chocolate: For extra richness, try using a higher percentage of dark chocolate for a more intense flavor. You could also substitute some of the dark chocolate with milk chocolate for a sweeter taste.
• Texture: For even fudgier brownies, reduce the baking time slightly and allow the brownies to cool completely in the tin before cutting.

Time and Serving:

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes
• Servings: This recipe yields about 16 brownies, depending on how big you slice them.

Storage Tips:

• How to store: Store leftover brownies in an airtight container at room temperature for up to 5 days. You can also store them in the fridge for an extra fudge-like texture.
• Freezing: Brownies freeze well! Wrap them tightly in plastic wrap and place them in a freezer bag or container. They’ll stay fresh for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them slightly in the microwave.

Nutrition Breakdown (Per Serving – 1 Brownie):

• Calories: 180
• Fat: 11g
• Carbs: 22g
• Protein: 3g
• Sugar: 18g
• Fiber: 1g

Note: Nutritional values are approximate and may vary based on ingredient choices.

Extra Tips for Perfect Mini Egg Nutella Brownies:

• Check for doneness: Brownies continue to cook once they’re out of the oven, so if you want them on the fudgy side, don’t worry if the toothpick comes out a little gooey.
• Mini Egg Variations: You can experiment with different types of chocolate-covered eggs for a unique twist. Cadbury Crème Eggs or Galaxy Chocolate Eggs would work beautifully.
• Serving Suggestions: Serve these brownies warm with a scoop of vanilla ice cream for a decadent treat. You could also drizzle a little extra Nutella on top for an added indulgence.

How to Serve:

These Mini Egg Nutella Brownies are perfect for Easter gatherings, afternoon tea, or as a special treat for any occasion. Serve them as-is, or try topping them with whipped cream or a drizzle of Nutella for an extra indulgent touch. They also make a fantastic dessert for Easter brunches or spring celebrations.

Kitchen Tools Needed:

• 9×9-inch baking tin: For baking the brownies.
• Mixing bowls: For wet and dry ingredients.
• Spatula or spoon: For stirring and folding.
• Microwave-safe bowl or double boiler: For melting the butter and chocolate.
• Whisk: For mixing the wet ingredients.

FAQs:

Conclusion:

These Mini Egg Nutella Brownies are a perfect blend of rich flavors and fun textures, making them a must-try for Easter or any occasion. With the ease of preparation and irresistible taste, they’ll quickly become a family favorite! Enjoy baking and indulging in these delicious treats!