Caramel Apple Bark with Pretzels

Caramel Apple Bark with Pretzels Recipe

ByJulia C. Harper

If you’re in the mood for something sweet, a little salty, and totally snackable—this caramel apple bark with pretzels might just be what you need. It’s got layers of flavor and texture: buttery caramel, tart apples, creamy white chocolate, and the salty crunch of pretzels. Think of it like a caramel apple went to a fall festival and brought some friends.

This is a no-bake dessert that’s super easy to whip up. Perfect for gifting, parties, or just curling up with a good show and a snack you can’t stop munching.

Ingredients

  • 1 cup white chocolate chips or melting wafers
  • 1/2 cup soft caramels (like Kraft), unwrapped
  • 2 teaspoons heavy cream (to help melt caramels)
  • 1/2 cup chopped tart apples (Granny Smith works great)
  • 3/4 cup small pretzel twists, broken slightly
  • 1/4 teaspoon flaky sea salt (optional)
  • 1/4 teaspoon ground cinnamon (optional, but cozy)

Instructions

  1. Prep your surface. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the white chocolate. Microwave it in 20-30 second bursts, stirring between each round until smooth.
  3. Spread it out. Pour the melted chocolate onto the lined tray and use a spatula to spread into a rectangle (about 9×6 inches).
  4. Add toppings. Quickly sprinkle chopped apples and crushed pretzels over the warm chocolate.
  5. Caramel drizzle. Melt the caramels with cream in the microwave, stirring until smooth. Drizzle that caramel magic right over everything.
  6. Final touch. Sprinkle sea salt and cinnamon (if using) for that extra flavor punch.
  7. Chill. Pop it in the fridge for 30-45 minutes, or until firm.
  8. Break and serve. Break into shards once set and enjoy!

Time & Servings

  • Prep Time: 10 minutes
  • Chill Time: 30-45 minutes
  • Total Time: Under 1 hour
  • Servings: Makes 10–12 pieces (serves around 4–6)

Kitchen Tools Needed

  • Microwave-safe bowls
  • Silicone spatula
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Small knife and cutting board

Recipe Notes

  • Apples: Fresh apples give the bark a crisp bite, but they should be eaten within a day or two for best texture.
  • Chocolate: White chocolate complements the tart apples, but dark or milk chocolate would work if you prefer.
  • Pretzels: Mini pretzels break easily and spread well. Don’t crush them too small—you want that crunch.

Storage Tips

Because this bark has fresh apples, it’s best enjoyed the same day or within 24 hours. Store it in an airtight container in the fridge. The chocolate may get a little condensation, but it’ll still be delicious. For longer storage, skip the apples and make a version without fruit.

Nutrition Breakdown (per serving)

  • Calories: ~160 kcal
  • Fat: 7g
  • Carbs: 22g
  • Sugar: 15g
  • Protein: 1g
  • Fiber: 0.5g

Extra Tips for Perfect Bark

  • Work quickly: Once the chocolate is melted, have everything ready to sprinkle so it sticks before setting.
  • Use dry apples: Pat chopped apples with paper towels to avoid moisture making the bark soggy.
  • Try a drizzle of dark chocolate on top for extra depth.

How to Serve

Break into rustic pieces and serve on a platter with coffee, cider, or hot cocoa. It makes a great snack for movie nights or a sweet side for fall brunches.

FAQs

A: You can, but it may be thinner and harder to set. Thicker sauces or melting caramels work best.

A: Yes, just skip the apples if you want to store it for longer. Otherwise, make it the same day.

A: Not really recommended with fresh apples—they’ll get soggy. But if you omit apples, freezing works!

A: Totally! It’s all about preference. The bark will be slightly less sweet but still amazing.

A: Yes—especially with the apples. Keeps it fresh and crisp.

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