Marry Me Chicken Pasta Recipe - Creamy, Flavorful Dish

If you’re looking for a dish that’s guaranteed to impress, look no further than Marry Me Chicken Pasta. This creamy, flavorful pasta dish combines tender chicken, a rich, savory sauce, and perfectly cooked pasta, all seasoned with just the right amount of garlic, herbs, and a touch of spice. It’s one of those recipes that will have your loved ones asking for seconds—and maybe even proposing!

Whether you’re cooking for a special occasion, a romantic dinner, or just because you want to enjoy something comforting, this dish has it all. It’s easy to make, indulgent, and packed with flavor, making it the perfect way to say, “I love you.”

Ingredients for Marry Me Chicken Pasta

Before you start, gather these simple ingredients to create a dish that’s sure to steal the spotlight.

For the Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika

For the Pasta:

8 oz fettuccine or spaghetti pasta (you can use any pasta you like)
Salt (for the pasta water)

For the Creamy Sauce:

1 tablespoon olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped (optional, but highly recommended)
1/2 teaspoon crushed red pepper flakes (for a little kick)
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Season and Cook the Chicken

First, season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water for the sauce.

Step 3: Make the Creamy Sauce

In the same skillet used for the chicken, add 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until softened. Then, add the garlic and cook for an additional minute, making sure it doesn’t burn.

Pour in the heavy cream and chicken broth, stirring to combine. Add the sun-dried tomatoes (if using), crushed red pepper flakes, and grated Parmesan cheese. Let the sauce simmer for 3-4 minutes until it thickens slightly. If it gets too thick, add a bit of the reserved pasta water to thin it out to your desired consistency.

Step 4: Combine the Chicken, Pasta, and Sauce

Slice the cooked chicken breasts into thin strips. Add the cooked pasta to the skillet with the sauce and toss everything together until the pasta is fully coated. Add the sliced chicken on top and toss gently. Sprinkle fresh basil over the top, adjust seasoning with salt and pepper, and serve.

Recipe Notes

Chicken: You can use chicken thighs instead of chicken breasts if you prefer. Thighs are slightly more flavorful and tender.
Pasta: While fettuccine is a great choice, you can use spaghetti, penne, or any other pasta you have on hand.
Sun-Dried Tomatoes: These add a wonderful depth of flavor, but if you’re not a fan, you can omit them or swap them for roasted red peppers.
Cheese: If you’re looking for a stronger cheese flavor, try adding more Parmesan or even some shredded mozzarella.
Spice Level: Adjust the crushed red pepper flakes to your taste—if you prefer a milder flavor, use less, or skip it altogether.

Time and Serving

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Storage Tips

Storing Leftovers: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the pasta in a skillet over low heat with a splash of chicken broth or cream to bring back the creamy texture. You can also microwave it in a covered container, stirring every 30 seconds until heated through.

Nutrition Breakdown (Per Serving)

Calories: 620
Carbohydrates: 45g
Protein: 30g
Fat: 40g
Fiber: 2g
Sugar: 4g
Cholesterol: 115mg
Sodium: 850mg

Extra Tips to Make the Recipe Perfect

Searing the Chicken: For the juiciest chicken, be sure not to overcook it. Searing the chicken on medium-high heat gives it a nice crust while keeping the inside tender and juicy.
Thickening the Sauce: If your sauce isn’t thick enough, allow it to simmer for a few extra minutes. You can also add a bit more Parmesan for extra creaminess.
Herbs: If you don’t have fresh basil, feel free to use dried basil or even fresh parsley for garnish.

How to Serve Marry Me Chicken Pasta

This creamy chicken pasta pairs perfectly with a side of garlic bread or a simple green salad with a light vinaigrette. You can also sprinkle some extra Parmesan and red pepper flakes over the top for added flavor and texture. It’s the perfect meal for impressing guests or enjoying a cozy dinner at home.

Kitchen Tools Needed

Large skillet (preferably non-stick)
Pot for cooking pasta
Wooden spoon or spatula for stirring
Knife for slicing chicken and chopping vegetables
Grater for Parmesan cheese

FAQs

Yes, you can prepare the sauce and cook the chicken in advance. Just store them separately in the fridge and assemble when ready to serve. The pasta should be cooked fresh for the best texture.

Absolutely! Feel free to use your favorite pasta, such as penne, rigatoni, or spaghetti. Just cook according to the package instructions.

You can substitute the heavy cream with coconut cream or any dairy-free cream. Use a dairy-free cheese option like vegan Parmesan to make it completely dairy-free.

The red pepper flakes add a mild heat, but if you prefer a spicier dish, feel free to add more to taste.

While this dish is best enjoyed fresh, you can freeze the pasta and sauce separately for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion:

This Marry Me Chicken Pasta recipe is a surefire way to create a dish that’s not only packed with flavor but also incredibly easy to make. Whether you’re cooking for a romantic dinner or just craving a comforting meal, this pasta will hit the spot every time. Happy cooking!