Mini Quiches Recipe: Perfect for Breakfast, Brunch, and Beyond
If you’re looking for a delicious, crowd-pleasing dish that’s easy to make and perfect for any occasion, mini quiches are a fantastic choice. These bite-sized delights are perfect for breakfast, brunch, or even a party appetizer. With a flaky crust, creamy filling, and endless variations, mini quiches are as versatile as they are tasty. Whether you’re serving them at a holiday brunch or packing them in your lunchbox, these savory treats are sure to impress!
In this article, we’ll guide you through a simple, yet flavorful mini quiche recipe, packed with tips and tricks to make sure your quiches turn out perfectly every time. We’ll also share a detailed recipe breakdown, storage suggestions, and the nutritional info to make this dish even easier to love.
Ingredients You Need
To make about 12 mini quiches, you’ll need the following ingredients:
- 1 sheet of pre-made puff pastry or pie dough (store-bought to save time!)
- 4 large eggs
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 cup cooked ham or bacon (optional, for a protein-packed quiche)
- 1/4 cup finely chopped onion
- 1/4 cup spinach, finely chopped (or any veggies you prefer, like mushrooms or bell peppers)
- Salt and pepper to taste
- 1 tsp dried herbs (optional, like thyme or rosemary)
Step-by-Step Instructions
1. Prepare the Pastry
Start by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or mini quiche pan with non-stick spray. Roll out your pastry dough on a lightly floured surface, then use a round cutter (about 3 inches in diameter) to cut small circles. Press each circle into the muffin tin cups, making sure the edges are evenly shaped.
2. Prepare the Filling
In a medium-sized bowl, whisk together the eggs and heavy cream. Add a pinch of salt, pepper, and any dried herbs you’d like. Stir in the shredded cheese, chopped onion, and spinach (or other veggies you’re using). If you’re adding ham or bacon, mix it in as well. This is where you can get creative—use what you have on hand!
3. Fill the Pastry Shells
Spoon the egg mixture into each pastry shell, filling about 3/4 of the way up. Be careful not to overfill, as the eggs will puff up as they cook.
4. Bake the Mini Quiches
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the quiches are golden brown and set in the center. You can check doneness by inserting a toothpick—it should come out clean when the quiches are fully cooked.
5. Cool and Serve
Let the mini quiches cool for about 5 minutes before serving. They are best enjoyed warm, but they can be served at room temperature too, making them perfect for potlucks and picnics.
Recipe Notes: Tips for Perfect Mini Quiches
- Customizable Fillings: Mini quiches are incredibly versatile. Feel free to swap out the cheese, meat, and veggies to suit your taste. Think about adding sun-dried tomatoes, olives, or feta cheese for a Mediterranean twist.
- Make Ahead: You can prepare the quiche filling a day in advance and store it in the fridge until you’re ready to bake.
- Crust Options: If you want a lighter quiche, you can make a crustless version by simply greasing the muffin tin and pouring the filling directly into the cups. If you’re short on time, store-bought pastry is a quick and easy option, but homemade crusts will always taste amazing.
Time and Serving Information
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Servings: 12 mini quiches
How to Serve
Mini quiches are incredibly versatile and can be served in many different ways:
- For Breakfast or Brunch: Serve them with fresh fruit, a side of crispy bacon, or a green salad for a balanced, satisfying meal.
- For Parties or Appetizers: Mini quiches are perfect for entertaining! Serve them on a platter with a variety of dipping sauces like ketchup, hot sauce, or garlic aioli.
- For Lunch: Pair these mini quiches with a simple side salad or roasted vegetables for a light yet filling lunch.
Storage Instructions
If you have any leftover mini quiches, no worries! Here’s how to store them:
- Refrigeration: Store mini quiches in an airtight container in the fridge for up to 4 days.
- Freezing: These mini quiches freeze wonderfully! After baking, let them cool completely, then store them in a freezer-safe container for up to 2 months. Reheat by popping them in the oven for a few minutes at 350°F (175°C) or microwaving them for 30–60 seconds.
Nutrition Breakdown (Per Serving)
- Calories: 150–180
- Carbohydrates: 10g
- Protein: 7g
- Fat: 12g
- Fiber: 1g
- Sodium: 300mg
Note: These values may vary depending on the specific ingredients and portion sizes.
Extra Tips for Perfect Mini Quiches
- Crust Tips: If you’re using store-bought dough, ensure that it’s pressed well into the muffin tin to avoid shrinkage during baking.
- Texture Tips: If you prefer a fluffier quiche, you can add a tablespoon of flour to the egg mixture to help thicken it.
- Make Them Bite-Sized: For smaller portions, use a mini muffin tin and adjust the baking time accordingly (about 15-20 minutes).
FAQs
Final Thoughts
Mini quiches are the perfect solution when you need a quick, delicious dish that everyone will love. Whether you’re hosting a brunch, packing a lunch, or just craving a savory snack, these bite-sized beauties are always a crowd-pleaser. With endless filling options and a simple cooking process, mini quiches are the ultimate go-to recipe for busy days or leisurely weekends.
