Apple Cobbler Recipe: A Perfect Comfort Dessert for Any Occasion

Apple cobbler is a classic dessert that brings comfort with every bite. The warm, tender apples mixed with a golden, slightly crispy topping make it the ideal treat for any time of the year. Whether you’re baking for a family gathering, a cozy night at home, or looking for a dessert to impress your guests, apple cobbler fits the bill perfectly. Here’s a delicious, easy-to-follow apple cobbler recipe that you can whip up in no time!

Ingredients:

• 6 cups of peeled, cored, and sliced apples (Granny Smith or Honeycrisp work best)
• 1 tablespoon of lemon juice
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of cornstarch (optional, for thickening)
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

For the Topping:

• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter (cold and cubed)
• 1/2 cup of milk (or almond milk for a dairy-free option)
• 1/4 cup of granulated sugar (for sprinkling)

Instructions:

1. Prepare the Apples:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
   • In a large mixing bowl, combine the sliced apples, lemon juice, sugar, cinnamon, nutmeg, cornstarch (optional), and vanilla extract. Toss gently to coat all the apples evenly, making sure the sugar and spices are well-distributed. Pour this mixture into the prepared baking dish, spreading it out evenly.
2. Make the Topping:
   • In another bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your hands to blend the butter into the flour until the mixture resembles coarse crumbs.
   • Pour in the milk and stir until a soft dough forms. Drop spoonfuls of the dough over the apple filling, spreading it out as evenly as possible but leaving some gaps for the filling to bubble through.
3. Bake the Cobbler:
   • Sprinkle the sugar over the dough for a sweet, crunchy finish.
   • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. You can check for doneness by inserting a fork or knife into the apples to ensure they are soft.
4. Serve:
   • Let the cobbler cool for about 10 minutes before serving. This allows the juices to thicken and gives you the perfect texture. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Recipe Notes:

• Apple Varieties: While Granny Smith apples offer a tartness that contrasts beautifully with the sweet topping, Honeycrisp apples provide a perfect balance of sweet and tart. Feel free to mix different apple varieties to find your ideal flavor.
• Thickening the Filling: If you prefer a thicker filling, adding cornstarch can help create a richer, more syrupy consistency. This is especially useful if your apples release a lot of juice while baking.
• Vegan Option: For a vegan-friendly version, substitute the butter with coconut oil or vegan butter and use almond milk or coconut milk in place of regular milk.

Time & Serving:

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 60-65 minutes
• Serving Size: 8-10 servings

This recipe serves 8 to 10 people, making it a great dessert for family dinners, parties, or small gatherings.

Storage:

If you have leftovers (or if you just want to keep some for later!), store the cooled apple cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F for 10-15 minutes until warmed through, or microwave individual portions for 30-60 seconds.

You can also freeze apple cobbler for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and foil. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven.

Nutrition Breakdown (Per Serving):

• Calories: 280-320
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 38g
• Dietary Fiber: 3g
• Sugars: 24g
• Protein: 3g

Extra Tips to Make the Recipe Perfect:

• For a Crunchy Topping: For an added crunch, sprinkle some oats or crushed nuts (like pecans or walnuts) over the topping before baking.
• Mix-in Ideas: Feel free to toss in some raisins, cranberries, or even a bit of caramel sauce to the apple filling for extra flavor.
• Make Ahead: You can prepare the apple filling ahead of time and store it in the fridge until you’re ready to add the topping and bake. This makes it a great option for busy days when you want to save time.

How to Serve Apple Cobbler:

Apple cobbler is best served warm, just out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra sweetness and flavor.

Kitchen Tools Needed:

• 9×13-inch baking dish
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Oven mitts (for handling the hot dish!)

FAQs:

Conclusion:

This apple cobbler recipe is sure to become a family favorite with its easy-to-follow instructions and mouth-watering flavors. Enjoy baking!