Avocado Deviled Eggs Recipe: A Creamy Twist on a Classic Favorite

Avocado deviled eggs are the perfect combination of creamy, rich flavors with a slight twist that will leave your guests begging for more. Whether you’re hosting a party, attending a brunch, or just looking for a light snack, these avocado-filled deviled eggs are a fantastic, easy-to-make treat. In this article, we’ll walk you through a detailed recipe, provide helpful tips, and give you a few options to personalize your dish. Trust us, this twist on the classic deviled egg is sure to become your new favorite!

Ingredients:

• 6 large eggs
• 1 ripe avocado, mashed
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Paprika (for garnish)
• Fresh cilantro or parsley (optional, for garnish)

Instructions:

Step 1: Hard Boil the Eggs

Start by boiling your eggs. In a medium saucepan, cover the eggs with water and bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 9-12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.

Step 2: Prepare the Avocado Filling

Scoop out the avocado and mash it in a small bowl until smooth. You can use a fork or a potato masher for this. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mashed avocado and stir to combine until you achieve a creamy consistency. Taste and adjust seasoning if necessary.

Step 3: Remove the Yolks and Combine

Carefully remove the yolks from the egg whites and place them into the bowl with the avocado mixture. Mash the yolks and avocado together until they’re smooth and fully combined.

Step 4: Fill the Egg Whites

Spoon the avocado-yolk mixture back into the hollowed-out egg whites, or for a more polished look, use a piping bag to fill the eggs evenly.

Step 5: Garnish and Serve

Sprinkle the deviled eggs with paprika for a pop of color and a slight smoky flavor. Optionally, add fresh cilantro or parsley for a burst of freshness. Serve immediately, or refrigerate until ready to enjoy.

Recipe Notes:

• Avocado Ripeness: Make sure the avocado you use is ripe. You’ll want it soft but not mushy. A ripe avocado will give the filling that creamy, dreamy texture.
• Egg Cooking Tip: If you’re not sure if your eggs are cooked, use the “spin test.” If the egg spins easily, it’s fully cooked.
• Make Ahead: You can make the avocado mixture ahead of time, but it’s best to fill the eggs right before serving to prevent them from becoming soggy.
• Custom Variations: Feeling adventurous? You can add a pinch of chili powder, hot sauce, or even a touch of garlic powder to elevate the flavor profile.

Time and Serving

• Prep Time: 15 minutes
• Cook Time: 12 minutes (for the eggs)
• Total Time: 27 minutes
• Serving Size: Makes 12 deviled egg halves, serving 6 people (2 halves per person)

Storage

To store leftover avocado deviled eggs, place them in an airtight container in the fridge. Ideally, they should be eaten within 24 hours since the avocado filling can start to brown over time. To prevent browning, try squeezing a bit of lemon juice over the top of the filling before storing.

Nutrition Breakdown (Per Serving – 2 halves)

Nutrient	Amount
Calories	150 kcal
Protein	6g
Carbs	6g
Fat	12g
Fiber	3g
Sodium	135mg
Cholesterol	160mg

Extra Tips to Make the Recipe Perfect:

1. Use Fresh Ingredients: Freshly made mayo and perfectly ripe avocados will elevate your deviled eggs. The fresher the ingredients, the better the flavor!
2. Avocado Alternatives: For a healthier alternative, you can substitute the mayo with Greek yogurt for a tangy twist.
3. Don’t Overmix: When combining the avocado and yolk mixture, be careful not to overmix. You want to preserve that slightly chunky texture for added depth.

How to Serve:

Avocado deviled eggs are best served chilled. Pair them with a light salad, some crispy bacon bits, or even a fresh veggie platter to complement the flavors. You can also serve them as part of a larger brunch spread or appetizer platter.

Kitchen Tools Needed:

• Saucepan for boiling eggs
• Bowl for mashing avocado
• Spoon or piping bag for filling the eggs
• Ice water bowl (for cooling eggs)
• Small whisk or spoon for mixing the filling

FAQs:

1. Can I make deviled eggs without mayo?

Yes! You can substitute mayo with Greek yogurt, sour cream, or even mashed cottage cheese for a tangier flavor.

2. How can I prevent the avocado from turning brown?

To keep your avocado filling from browning, squeeze a little lemon or lime juice into the mixture and cover it tightly with plastic wrap if storing it.

3. How do I make the eggs easier to peel?

To make peeling hard-boiled eggs easier, ensure they’re fully cooked and cool them in an ice bath for a few minutes. The shells should come off with ease.

4. Can I use this recipe for other occasions besides brunch?

Absolutely! Avocado deviled eggs are perfect for parties, picnics, or even as a snack on the go. They’re versatile and always a crowd-pleaser.

5. Can I make avocado deviled eggs ahead of time?

Yes! You can prepare the avocado filling ahead of time, but it’s best to fill the eggs right before serving to keep the egg whites fresh and crisp.

Final Thoughts:

Avocado deviled eggs are a delightful twist on a classic favorite, and they’re incredibly easy to make! Whether you’re a seasoned cook or a beginner in the kitchen, these creamy, savory treats will impress your guests. With a handful of simple ingredients and minimal prep time, you can enjoy a healthy, flavorful snack or appetizer that everyone will love. Don’t forget to experiment with different toppings, seasonings, or ingredients to make them your own. Happy cooking!