Bacon Deviled Eggs Recipe: A Savory Twist on a Classic Favorite

Deviled eggs are a crowd-pleasing classic that has been loved for generations, but when you add bacon to the mix, you get a whole new level of flavor! The smoky, savory taste of bacon combined with the creamy texture of the egg yolk filling makes these Bacon Deviled Eggs a must-try. Whether you’re preparing them for a family gathering, a party, or just as a fun snack, these eggs will surely steal the show. In this article, we’ll walk you through a simple yet irresistible recipe, along with tips, storage advice, and nutritional breakdown.

Ingredients

To make these mouthwatering Bacon Deviled Eggs, you’ll need the following ingredients:

• 6 large eggs (hard-boiled)
• 3 tablespoons mayonnaise
• 1 tablespoon mustard (yellow or Dijon)
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 2 slices of bacon (crisply cooked and crumbled)
• 1 tablespoon chopped fresh chives (optional)
• Paprika for garnish

Directions

Here’s a step-by-step guide to making the perfect Bacon Deviled Eggs:

1. Hard-Boil the Eggs
   Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, lower the heat and let it simmer for 9-10 minutes. Afterward, transfer the eggs to a bowl of ice water for about 5 minutes to cool down. This also helps in peeling the eggs easily.
2. Peel and Slice the Eggs
   Once cooled, peel the eggs gently. Slice them in half lengthwise and carefully scoop out the yolks, placing them in a bowl. Arrange the egg whites on a platter.
3. Make the Filling
   Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix until you get a creamy, well-combined filling. For extra flavor, crumble the crispy bacon and stir it into the yolk mixture. Feel free to add a little more mustard or vinegar for extra tang.
4. Fill the Egg Whites
   Spoon or pipe the creamy yolk mixture into the hollowed-out egg whites. You can use a piping bag for a more decorative look, or simply use a spoon to fill them generously.
5. Garnish and Serve
   Top each deviled egg with a sprinkle of paprika and a little extra crumbled bacon. If you like, add a touch of fresh chives for a pop of color. Serve immediately or refrigerate until ready to serve.

Recipe Notes

• Crispy Bacon: Make sure to cook the bacon until it’s nice and crispy so it adds the perfect crunch to the deviled eggs. You can also use bacon bits or pre-cooked bacon for convenience, but fresh, crispy bacon gives the best texture and flavor.
• Customize: If you want a little extra heat, add a dash of hot sauce or cayenne pepper to the filling.
• Make-Ahead: Bacon Deviled Eggs can be prepared ahead of time. Just store the filling and the egg whites separately in the fridge until you’re ready to assemble and serve.

Time and Serving

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 deviled egg halves (serves 6 people)

Kitchen Tools Needed

• A saucepan for boiling eggs
• A bowl for mixing the yolks and filling
• A fork or potato masher for mashing the yolks
• A spoon or piping bag for filling the eggs
• A platter for serving

How to Serve Bacon Deviled Eggs

• Perfect for Parties: These Bacon Deviled Eggs are a fantastic choice for parties, especially BBQs, picnics, or holiday gatherings. They’re a great finger food that guests will love.
• Brunch or Snack: Serve them as a savory treat for brunch or a delicious snack to enjoy with drinks. They’re light but satisfying, with the bacon adding a savory depth of flavor.
• Pair with Drinks: Bacon Deviled Eggs pair well with a variety of beverages, including mimosas, bloody marys, or even a cold beer at a BBQ.

Storage

Leftover Bacon Deviled Eggs should be stored in an airtight container in the fridge. They will stay fresh for up to 2 days. If you want to make them ahead of time, store the filling and egg whites separately and assemble them just before serving.

Tip: Keep the deviled eggs in a container with a tight-fitting lid to prevent them from absorbing other smells in the fridge.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• Boil Eggs Properly: Make sure the eggs are fully cooked, but not overcooked. Overcooked eggs can result in a greenish ring around the yolk and a chalky texture. Keep an eye on the time while boiling.
• Texture Matters: If you want the filling to be extra smooth, use an immersion blender or a food processor to blend the yolks and ingredients together.
• Garnishing: For a little extra flair, top the deviled eggs with a small piece of crispy bacon, chives, or a light drizzle of balsamic glaze.

FAQs

1. Can I make Bacon Deviled Eggs ahead of time?
Yes! You can prepare the filling and the egg whites in advance. Store the filling and egg whites separately in the fridge, and then assemble them just before serving for the freshest taste.

2. Can I use store-bought bacon bits?
While fresh crispy bacon is ideal for the best texture and flavor, store-bought bacon bits can work in a pinch. Just make sure they’re crispy and not soggy.

3. How do I prevent the filling from being too runny?
If the filling feels too runny, add a little more mayonnaise or mustard to thicken it. If needed, you can also add a small amount of cream cheese for extra creaminess.

4. Can I add other ingredients to the filling?
Absolutely! Feel free to experiment with other ingredients like cheddar cheese, pickles, or jalapeños for a personalized twist on these Bacon Deviled Eggs.

Final Thoughts

Bacon Deviled Eggs are a savory, satisfying twist on a classic favorite. They combine the creamy richness of deviled eggs with the smoky, crispy flavor of bacon. Whether you’re preparing them for a holiday, a BBQ, or just a snack, these eggs will impress your guests and leave everyone coming back for more.

With just a few simple ingredients and some easy steps, you can make the perfect Bacon Deviled Eggs every time. Enjoy the blend of flavors and textures in each bite, and don’t forget to have fun customizing them to your taste!