Bacon Wrapped Scallops Air Fryer Recipe: The Perfect Appetizer for Any Occasion 🍤🥓

Bacon-wrapped scallops are a decadent and delicious appetizer that is sure to impress at your next dinner party or gathering. If you’re looking to make this delightful dish with less mess and hassle, the air fryer is your best friend. The crispy, smoky bacon pairs beautifully with tender, juicy scallops for a flavor combination that can’t be beaten.

In this guide, we’ll walk you through an easy-to-follow air fryer recipe for bacon-wrapped scallops. From prepping the ingredients to serving the perfect dish, we’ll cover everything you need for a satisfying meal. So, let’s dive in and learn how to make this mouthwatering dish!

Why You’ll Love This Recipe ❤️

This bacon-wrapped scallop air fryer recipe is the perfect balance of indulgence and ease. It’s quick, easy, and produces crispy, delicious results every time. Plus, the air fryer makes it even more convenient by cutting down on the need for excess oil or a messy oven. You’ll love the flavor, texture, and how simple it is to make!

Ingredients 🍽️

Here’s what you need to prepare bacon-wrapped scallops in the air fryer:

Time & Servings ⏱️🍴

Step-by-Step Guide: How to Make Bacon Wrapped Scallops in the Air Fryer 🍽️

Step 1: Preheat the Air Fryer 🔥

Before you start prepping your ingredients, preheat your air fryer to 400°F (200°C). Preheating ensures that your scallops cook evenly and gives the bacon that crispy texture we all love.

Step 2: Prepare the Scallops 🦞

Pat your scallops dry with a paper towel to remove excess moisture. This is an essential step to ensure the bacon crisps up properly and the scallops don’t become soggy.

Step 3: Wrap the Scallops in Bacon 🥓

Take one slice of thick-cut bacon and cut it in half. Wrap each half around a scallop. Secure the bacon with a toothpick if necessary to prevent it from unraveling during cooking. Repeat this for each scallop.

Step 4: Season and Drizzle 🧂

Place the wrapped scallops in a bowl. Sprinkle with garlic powder, salt, and pepper to taste. Drizzle a small amount of olive oil over the bacon to help it crisp up in the air fryer.

Step 5: Cook the Bacon-Wrapped Scallops 🍳

Arrange the wrapped scallops in the air fryer basket, making sure they are not overcrowded. Cook for 12-15 minutes at 400°F (200°C), turning halfway through to ensure even cooking. The scallops should be golden brown and crispy on the outside while remaining tender and juicy on the inside.

Step 6: Garnish and Serve 🍋

Once the scallops are cooked, remove them from the air fryer and discard the toothpicks. Squeeze fresh lemon juice over the top for a burst of citrus flavor. Garnish with chopped fresh parsley for an added touch of color and flavor.

Recipe Notes 📌

• Bacon Choices: Thick-cut bacon is recommended because it crisps up better and adds more flavor. Thin-cut bacon might cook too quickly and become too crispy.
• Scallop Size: For best results, use large, sea scallops, as they cook more evenly than smaller bay scallops.
• Toothpicks: If you’re worried about the bacon unwrapping, using toothpicks can help keep everything in place.
• Flavor Variations: Try adding a dash of cayenne pepper for a spicy kick or sprinkle with smoked paprika for an extra smoky flavor.

Don’t skip the storage trick — it’s at the end of the post!

Serving Suggestions 🍽️🍹

Bacon-wrapped scallops are great on their own, but they also pair wonderfully with other dishes. Here are some serving suggestions:

• Soup: Serve alongside a rich, creamy soup like butternut squash or a lobster bisque.
• Salad: A simple mixed green salad with a tangy vinaigrette balances the richness of the bacon-wrapped scallops.
• Side Dish: Try pairing with roasted vegetables or mashed potatoes for a well-rounded meal.
• Drink: A crisp white wine like Sauvignon Blanc or a light cocktail such as a gin and tonic complements the dish perfectly.

Storage and Reheating 🥶

How to Store:

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that bacon may lose some of its crispiness when stored, but the scallops will remain flavorful.

How to Reheat:

To reheat, place the scallops back in the air fryer at 350°F (175°C) for about 5 minutes to regain some crispiness. You can also reheat them in the oven at 350°F for 8-10 minutes.

Health Benefits of Bacon Wrapped Scallops 🥑

While bacon-wrapped scallops might not be the healthiest dish, they do offer some nutritional value. Scallops are a great source of lean protein, omega-3 fatty acids, and minerals like selenium, zinc, and magnesium. The bacon, while delicious, should be enjoyed in moderation as it is high in fat and sodium. For a healthier option, consider using turkey bacon instead of regular bacon.

Common Mistakes to Avoid 🚫

1. Overcooking the Scallops:

Scallops cook quickly. Overcooking them can make them tough and rubbery. Keep an eye on them during the cooking process to ensure they remain tender.

2. Using Thin-Cut Bacon:

Thin-cut bacon tends to burn easily and won’t provide the crispy texture we want for this recipe. Stick to thick-cut bacon for the best results.

3. Skipping the Drying Step:

If you skip patting the scallops dry, you risk them releasing too much moisture during cooking, which can prevent the bacon from crisping up properly.

FAQs About Bacon Wrapped Scallops in the Air Fryer ❓

1. Can I use frozen scallops for this recipe? Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before wrapping them in bacon. Frozen scallops can release moisture, so drying them is essential.

2. Can I use regular bacon instead of thick-cut? It’s best to use thick-cut bacon as it crisps up better and holds its shape. Regular bacon might not provide the same texture.

3. How long do I need to cook bacon-wrapped scallops in the air fryer? Depending on the size of your scallops and the thickness of your bacon, the cooking time can vary, but it typically takes 12-15 minutes at 400°F.

4. Can I make this recipe ahead of time? Yes, you can prep the bacon-wrapped scallops ahead of time and store them in the refrigerator. When you’re ready to cook, just place them in the air fryer and follow the same cooking instructions.

5. Can I add spices to the bacon-wrapped scallops? Absolutely! Experiment with adding spices like paprika, cayenne pepper, or smoked salt for an extra layer of flavor.

Final Thoughts 🌟

Bacon-wrapped scallops in the air fryer are a game-changer when it comes to easy, flavorful appetizers. With just a few ingredients and minimal prep time, you can create a dish that’s perfect for any occasion. The crispy bacon and tender scallops are a match made in heaven, and the air fryer makes the process even simpler and faster. Whether you’re serving them at a dinner party or enjoying them as a snack, these bacon-wrapped scallops are sure to be a hit!