Bacon Wrapped Scallops Grilled Recipe: A Perfectly Delicious Appetizer
When it comes to impressing guests with an elegant and flavorful appetizer, few dishes can compete with bacon-wrapped scallops grilled to perfection. This simple yet stunning recipe combines the delicate sweetness of scallops with the smoky richness of crispy bacon, creating a dish that’s both savory and satisfying. Whether you’re hosting a party, planning a special dinner, or simply craving something indulgent, bacon-wrapped scallops are sure to be a crowd-pleaser.
Why You’ll Love Bacon Wrapped Scallops
- Quick and Easy: With just a few ingredients, these scallops come together in no time.
- Flavor Explosion: The crispy bacon adds a rich, savory layer to the naturally sweet scallops.
- Perfect for Any Occasion: Whether it’s a casual dinner or a fancy gathering, this dish fits every scenario.
- Low-Carb and Keto-Friendly: A great option for anyone following a low-carb or keto diet.
Bacon Wrapped Scallops Recipe
Ingredients:
- 12 large sea scallops, patted dry
- 12 slices of bacon (preferably thin-cut)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Scallops:
Begin by patting the scallops dry with a paper towel. This helps ensure that they sear nicely and don’t release too much moisture during cooking. - Wrap with Bacon:
Take each scallop and wrap a slice of bacon around it. Secure the bacon with a toothpick if necessary. The bacon should overlap slightly but not be too tight around the scallop. - Season:
Lightly drizzle olive oil over the wrapped scallops, then sprinkle them with garlic powder, smoked paprika, salt, and pepper. The smoked paprika gives the dish a subtle smokiness that complements the bacon beautifully. - Grill the Scallops:
Preheat your grill to medium-high heat. Place the bacon-wrapped scallops on the grill, being careful not to overcrowd them. Grill for about 2-3 minutes per side, or until the bacon is crispy and the scallops are opaque and cooked through. Be mindful to watch the bacon so it doesn’t burn. - Serve and Enjoy:
Once the scallops are done, remove them from the grill. Serve immediately with a squeeze of fresh lemon juice and garnish with chopped parsley for a pop of color. Enjoy your delicious, savory appetizer!
Recipe Notes:
- Use Fresh Scallops: For the best flavor, use fresh scallops, if possible. Frozen scallops can work in a pinch, but make sure to thaw them completely and pat them dry.
- Adjust the Bacon: If you prefer a bit more bacon, feel free to wrap each scallop with two slices of bacon for extra crispiness.
- Grilling Tip: To prevent the bacon from overcooking before the scallops are done, try grilling them over indirect heat or on a cooler part of the grill. This will allow the scallops to cook properly without burning the bacon.
Time and Serving
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Serving Size: 4 servings (3 bacon-wrapped scallops per serving)
How to Store Bacon Wrapped Scallops
If you have leftovers (though it’s rare!), here’s how you can store them:
- In the Fridge: Store any leftover bacon-wrapped scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a low heat in the oven to maintain the texture.
- In the Freezer: If you want to freeze them, wrap the scallops tightly in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 2 months. When you’re ready to enjoy them, defrost in the fridge overnight and reheat.
Bacon Wrapped Scallops Nutrition Breakdown (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250-300 |
| Protein | 20g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugars | 0g |
| Fat | 20g |
| Saturated Fat | 6g |
| Sodium | 600mg |
| Potassium | 250mg |
| Vitamin A | 5% of Daily Value |
| Vitamin C | 10% of Daily Value |
Extra Tips to Make the Recipe Perfect
- Get the Right Bacon: For the crispiest bacon, go for a thinner cut rather than thick-cut bacon. This helps the bacon crisp up faster without overcooking the scallops.
- Don’t Overcook the Scallops: Scallops cook quickly, and overcooking them can lead to a rubbery texture. Aim for that perfect, opaque finish.
- Use a Grill Basket: If you’re grilling on a traditional grill, a grill basket can help keep the scallops from falling through the grates.
- Add a Glaze: For extra flavor, brush the bacon-wrapped scallops with a maple syrup glaze or balsamic reduction just before grilling.
How to Serve Bacon Wrapped Scallops
- With a Side Salad: Serve your bacon-wrapped scallops with a simple mixed greens salad dressed with a light vinaigrette to balance the richness of the bacon.
- Over Rice: Place the grilled scallops over a bed of cilantro-lime rice or cauliflower rice for a full meal.
- As an Appetizer: Serve them on toothpicks as a delicious appetizer for parties or gatherings.
- With Dipping Sauces: Try pairing with a tangy cocktail sauce, aioli, or a spicy sriracha mayo for dipping.
Kitchen Tools Needed
- Grill: For that perfect smoky flavor, grilling is the way to go.
- Toothpicks: To secure the bacon around the scallops.
- Tongs: To flip the scallops gently on the grill without breaking them.
- Grill Basket (Optional): To prevent scallops from falling through the grill grates.
Health Benefits of Bacon Wrapped Scallops
While bacon-wrapped scallops may not be the lightest dish, they do offer some nutritional benefits:
- Protein-Packed: Scallops are an excellent source of lean protein, which is essential for muscle repair and growth.
- Omega-3 Fatty Acids: Scallops contain omega-3 fatty acids, which are known to support heart health and reduce inflammation.
- Low Carb: This dish is perfect for those following low-carb or ketogenic diets, as it’s free of grains and starches.
Frequently Asked Questions (FAQs)
Final Thoughts
Bacon-wrapped scallops grilled to perfection are the perfect combination of savory and delicate, making them a standout appetizer or a special meal. Whether you’re a seasoned cook or just trying your hand at grilling, this recipe is simple, delicious, and sure to impress. With a few tips and tricks, you’ll be able to enjoy this flavorful dish at home anytime you’re craving something indulgent yet easy to prepare.
