Delicious Banana Walnut Cream Cake Recipe – Moist, Nutty, and Irresistible!

Looking for a delicious, moist, and comforting cake that’s perfect for any occasion? Look no further than this Banana Walnut Cream Cake! Packed with the goodness of ripe bananas, crunchy walnuts, and a creamy texture, this cake is an absolute crowd-pleaser. Whether you’re baking for a family gathering, a special celebration, or simply craving a delicious homemade dessert, this cake is sure to impress.

Ingredients 🍌

Time and Servings ⏰🍽️

Instructions 📝

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
3. Prepare the Wet Ingredients: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mash the Bananas: In a separate bowl, mash the bananas with a fork until smooth. You’ll need about 1 ½ cups of mashed banana. Add it to the wet ingredients and mix until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Start with dry ingredients, mix, then add the milk, and repeat until everything is well incorporated.
6. Add Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
7. Bake the Cake: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Make the Cream Frosting: While the cake cools, whisk together the heavy cream and powdered sugar in a mixing bowl until stiff peaks form. This will give you a creamy frosting that pairs perfectly with the cake.
10. Frost the Cake: Once the cake has cooled completely, spread a generous layer of the cream frosting on top. Garnish with extra chopped walnuts for a beautiful finish.

Recipe Notes 📝

• Bananas: Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your cake will be. If you don’t have ripe bananas, you can place them in a warm oven for a few minutes to soften them.
• Walnuts: If you’re not a fan of walnuts, you can substitute them with pecans, almonds, or even chocolate chips for a different twist!
• Make it Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Frosting Tip: If you prefer a thicker frosting, add a bit more powdered sugar to the cream mixture to get the desired consistency.

How to Serve 🍰

• This Banana Walnut Cream Cake pairs wonderfully with a cup of coffee or a chilled glass of iced tea. It’s perfect for an afternoon snack or a light dessert after dinner.
• You can also serve it alongside fresh fruit, like strawberries or raspberries, to balance the sweetness of the cake.

Storage and Reheating 🧊

• Storage: Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
• Freezing: You can freeze the cake (without frosting) for up to 2 months. Just make sure to wrap it well in plastic wrap and aluminum foil before placing it in the freezer.
• Reheating: To enjoy a warm slice, microwave it for 15-20 seconds. Be sure not to overheat, as it may dry out.

Nutrition Breakdown (Per Serving) 🥄

Common Mistakes to Avoid ⚠️

1. Overmixing the Batter: Be sure to mix the ingredients until just combined. Overmixing can lead to a dense and heavy cake.
2. Not Using Ripe Bananas: The bananas should be very ripe to provide the best flavor and moisture. If your bananas aren’t ripe enough, the cake may lack sweetness and flavor.
3. Skipping the Cooling Step: Don’t rush to frost the cake while it’s still warm. This can cause the frosting to melt and make the cake soggy.

FAQs 🤔

1. Can I use frozen bananas for this recipe?
   • Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before using them in the recipe.
2. Can I make this cake without walnuts?
   • Absolutely! If you don’t have walnuts or prefer a nut-free cake, you can leave them out or substitute them with another ingredient, like chocolate chips.
3. Can I make this cake ahead of time?
   • Yes, you can bake the cake a day or two ahead of time. Just make sure to store it properly and frost it closer to serving time.
4. How can I make the frosting thicker?
   • If you want thicker frosting, simply add a bit more powdered sugar until you reach the desired consistency.

Final Thoughts 🧁

This Banana Walnut Cream Cake is a delightful treat that combines the rich flavors of bananas and walnuts with a creamy frosting for the perfect bite. Whether you’re celebrating a special occasion or enjoying a quiet afternoon, this cake is sure to become a household favorite. Easy to make, with simple ingredients, it’s the kind of recipe that feels like a comforting hug in cake form. Don’t forget to share it with loved ones – it’s bound to bring smiles all around!