🍤 Cajun Shrimp and Steak Alfredo Pasta Recipe – Creamy, Spicy & Delicious

If you love creamy pasta with bold flavors, you’re going to enjoy this Cajun Shrimp and Steak Alfredo Pasta recipe. It combines tender shrimp, juicy steak, and a rich, creamy Alfredo sauce with a spicy Cajun kick. I think what makes this dish special is the mix of surf and turf flavors while staying comforting and indulgent.

Plus, this recipe is nutrient-rich. Shrimp and steak provide high-quality protein, while the creamy sauce gives indulgence without being overly complicated. Adding spices like paprika, garlic, and Cajun seasoning balances flavor with warmth. This dish is popular in U.S. homes, especially among those who enjoy restaurant-style meals made at home.

📝 Ingredients

Here’s everything you need to make Cajun Shrimp and Steak Alfredo Pasta:

Tip: You can adjust the Cajun seasoning to taste, depending on how spicy you like your pasta.

⏱ Time and Servings

Servings: 4

👩‍🍳 Step-by-Step Cooking Guide

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Cook fettuccine or your preferred pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water in case the sauce needs thinning.

Step 2: Season Shrimp and Steak

Pat the shrimp dry and sprinkle with Cajun seasoning, salt, and pepper. Season the steak slices lightly with salt and pepper.

Tip: If you prefer less spice, reduce Cajun seasoning to 1 tsp.

Step 3: Cook Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook steak slices 2–3 minutes per side until browned but still juicy. Remove steak and set aside.

Step 4: Cook Shrimp

In the same pan, add another teaspoon of olive oil or a small knob of butter. Cook shrimp 1–2 minutes per side until pink and slightly curled. Remove and set aside with steak.

Step 5: Make Alfredo Sauce

Lower heat, add butter and minced garlic. Cook for 1 minute, then add heavy cream, stirring gently. Let it simmer 2–3 minutes until slightly thickened. Gradually add Parmesan cheese, stirring until smooth. Season with extra salt, pepper, or Cajun seasoning to taste.

Tip: If sauce is too thick, add a splash of pasta water to loosen it.

Step 6: Combine Pasta, Shrimp, and Steak

Add cooked pasta to the sauce and toss to coat evenly. Gently fold in shrimp and steak. Heat for 1–2 minutes to blend flavors.

Step 7: Garnish and Serve

Plate the pasta and sprinkle with fresh parsley. Add a squeeze of lemon juice for brightness if desired. Serve immediately with crusty bread or side salad.

🍽 Serving Suggestions

• Pair with a light salad: arugula, cherry tomatoes, and vinaigrette
• Serve with garlic bread or warm baguette
• Add a glass of white wine or sparkling water for a complete meal
• Ideal for date night, family dinner, or weekend brunch

If you love creamy pasta dishes, you might also enjoy this delicious Creamy Mushroom Pasta recipe that’s rich, flavorful, and easy to make at home.

🌟 Recipe Notes

• Protein swaps: Use chicken instead of steak or extra shrimp for surf-only version.
• Spice adjustments: Reduce Cajun seasoning for kids or add extra for spice lovers.
• Cheese variations: Parmesan or Pecorino Romano both work well.
• Pasta type: Fettuccine, linguine, or penne can be used.

🔧 Kitchen Tools Needed

• Large skillet or sauté pan
• Pot for boiling pasta
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board
• Grater for Parmesan

💡 Extra Tips for Perfect Pasta

• Cook pasta al dente for best texture.
• Don’t overcook shrimp; it becomes rubbery.
• Use freshly grated Parmesan for a creamier sauce.
• Reserve a small amount of pasta water to adjust sauce consistency.
• Stir sauce gently to avoid curdling cream.

🥗 Storage and Reheating

• Refrigerate: Airtight container for 2–3 days
• Reheat: Cover with foil and warm at 350°F (175°C) for 10–12 minutes
• Freezing: Can freeze pasta without cream sauce for up to 2 months; prepare fresh sauce when reheating

🥗 Nutrition Breakdown (Per Serving)

❌ Common Mistakes to Avoid

• Overcooking shrimp or steak → tough texture
• Overheating Alfredo sauce → may separate
• Skipping seasoning → bland result
• Using pre-shredded cheese → may not melt smoothly

❤️ Health Benefits

• Shrimp and steak provide high-quality protein and iron
• Shrimp adds low-calorie omega-3 fatty acids for heart and brain health
• Garlic and Cajun spices boost flavor without added calories
• Balanced meal with protein, carbs, and fats, perfect for satisfying dinners

❓ FAQs

1. Can I make this gluten-free?
Yes, use gluten-free pasta.

2. Can I use frozen shrimp?
Yes, just thaw first and pat dry.

3. Can I make this ahead?
Prepare shrimp and steak separately; assemble with pasta and sauce before reheating.

4. Can I make it vegetarian?
Swap protein with mushrooms or tofu; use a vegetarian cream sauce.

5. Can I adjust spice level?
Absolutely, increase or decrease Cajun seasoning according to taste.

Final Thoughts

Cajun Shrimp and Steak Alfredo Pasta is a delicious, creamy, and slightly spicy dish that’s perfect for family dinners, date nights, or special occasions. I think the best part is how quick it is to make while still feeling restaurant-worthy. The blend of shrimp, steak, and rich Alfredo sauce gives a satisfying balance of flavors and textures. Even beginners can make it with confidence, and leftovers reheat well. Try it with a light salad or crusty bread to make it a full meal. Once you make this, I think it will become a favorite in your dinner rotation.