Béchamel Sauce – The Creamy Classic You’ll Want to Master
Béchamel sauce might sound fancy, but at its heart, it’s one of the simplest—and most useful—recipes you can have in your kitchen toolbox. This silky white sauce is the base for so many dishes: lasagna, mac and cheese, gratins, croque monsieur, moussaka… even a drizzle over vegetables can turn them into something comforting. It’s part…
