cheesy_hamburger_potato_soup

Cheesy Hamburger Potato Soup Recipe

ByJulia C. Harper

If you’re craving a bowl of comforting soup that’s both hearty and delicious, then this cheesy hamburger potato soup is exactly what you need. It’s the ultimate winter recipe that combines the rich, savory flavors of ground beef with creamy potatoes and melted cheese. Perfect for chilly evenings, this easy-to-make soup will quickly become a family favorite!

Ingredients:

  • 1 lb ground beef (lean or regular)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 4 cups beef broth
  • 2 cups whole milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp flour (for thickening)
  • 1 tbsp olive oil (for sautéing)
  • Salt and pepper to taste
  • Optional: Chopped green onions or bacon bits for garnish

Instructions:

1. Cook the Ground Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Brown the meat thoroughly, and then drain any excess fat. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion softens.

2. Add the Potatoes and Broth

Once the meat and vegetables are cooked, add the diced potatoes and beef broth to the pot. Stir everything together, then bring the mixture to a simmer. Let it cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

3. Thicken the Soup

While the potatoes cook, mix the flour with a bit of the milk in a separate bowl to make a slurry. Gradually add this slurry into the pot, stirring continuously. This will help thicken the soup. Let the soup simmer for another 5 minutes.

4. Add the Dairy

Once the soup has thickened, reduce the heat to low. Stir in the milk, cheddar cheese, and sour cream. Continue stirring until the cheese is melted and the soup is creamy. Add salt and pepper to taste.

5. Serve and Garnish

Ladle the soup into bowls and garnish with green onions, bacon bits, or any toppings you like. Serve hot and enjoy the cheesy, comforting goodness!

Recipe Notes:

  • Cheese Variations: While cheddar is the classic choice, you can experiment with other cheeses like Monterey Jack, Colby, or Swiss for a unique flavor profile.
  • Potato Choices: Russet potatoes work best for this soup, as they break down nicely and thicken the soup. However, you can also use Yukon Gold potatoes if you prefer.
  • Add Some Veggies: If you want to add more nutrition, feel free to throw in some carrots, celery, or even frozen peas along with the potatoes.
  • Make it Spicy: For a spicy kick, add some cayenne pepper or chili flakes to the soup. Adjust the level of heat to your liking!

Time and Serving:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6-8 servings

This recipe makes enough for a family meal, or you can even save leftovers for lunch the next day.

Storage:

  • Refrigeration: Store any leftover cheesy hamburger potato soup in an airtight container in the fridge for up to 3 days. When reheating, you may need to add a little bit of extra milk to get the desired consistency.
  • Freezing: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it into a freezer-safe container. When you’re ready to eat, let it thaw overnight in the fridge and reheat on the stove.

Nutrition Breakdown (Per Serving):

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 15g
  • Sugar: 6g
  • Sodium: 800mg

This is an estimate and can vary depending on the specific ingredients used.

Extra Tips to Make the Recipe Perfect:

  • Creamier Soup: If you prefer an extra creamy texture, use heavy cream instead of whole milk. You can also add more sour cream for richness.
  • Toppings: Toppings like crispy bacon bits, shredded cheese, or chopped fresh herbs like parsley can take this soup to the next level!
  • Make It a Meal: Pair this soup with a crispy baguette or garlic bread for a more filling meal.

How to Serve:

  • Serve Hot: This soup is perfect for cozy dinners, especially during the colder months. You can even serve it as a starter at a dinner party.
  • Garnish: Top with some freshly chopped parsley or a sprinkle of shredded cheese for added texture and flavor.

Kitchen Tools Needed:

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

FAQs About Cheesy Hamburger Potato Soup:

Yes, ground turkey can be a lighter alternative. It will still work well with the potatoes and cheese, though the flavor will be slightly different.

Yes, if you don’t have sour cream, you can substitute it with cream cheese or even Greek yogurt for a tangy twist.

To make it vegetarian, simply substitute the ground beef with lentils or vegetable protein and use vegetable broth instead of beef broth.

Yes! You can brown the meat and sauté the onions and garlic in a pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Add the cheese and dairy at the end and let it melt.

Conclusion:

This cheesy hamburger potato soup is the perfect balance of creamy, cheesy, and savory flavors. It’s easy to make, filling, and comforting, making it a great option for busy weeknights or cozy weekends. Enjoy a warm bowl today!

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