Effortless Cherry Dump Cake Recipe –The Easiest 3-Ingredient Dessert

Cherry dump cake is a classic, no-fuss dessert that has become a staple in many kitchens. Its sweet, buttery flavor with the tartness of cherries makes it a perfect treat for any occasion. What makes this cake truly magical is its simplicity. With just three ingredients, you can prepare this delicious dessert without breaking a sweat.

Whether you’re hosting a gathering, celebrating a special occasion, or just craving something sweet, this cherry dump cake is sure to impress. Let’s dive into how you can make this indulgent dessert with minimal effort but maximum flavor.

Why You’ll Love This Cherry Dump Cake Recipe

This easy-to-make cherry dump cake combines the best of both worlds: ease and taste. Here are a few reasons why this recipe will quickly become your go-to dessert:

• Minimal Ingredients, Maximum Flavor: With only three ingredients, this cake is incredibly simple, yet it delivers a rich and satisfying flavor.
• Quick & Easy: Perfect for when you’re short on time but want to impress guests or enjoy a sweet treat.
• No Mixing Required: Just layer the ingredients in a baking dish and let the oven do the work. No mixing, no fuss.
• Versatile: While the recipe calls for canned cherry pie filling, you can easily swap the fruit for other flavors or add-ins, making it a customizable dessert.

Ingredients for Cherry Dump Cake Recipe

To make this super easy cherry dump cake, you’ll need just three ingredients:

Optional Add-Ins:

• Almond extract (for enhanced flavor)
• Chopped nuts (for added texture)
• A pinch of cinnamon (for a warm, spiced twist)

Thank you for pointing that out! Here’s the updated section with the requested information:

Cherry Dump Cake Recipe – Quick and Easy Dessert

Servings: 12 servings
Prep Time: 5 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Calories (Per Serving): 325 kcal

How to Make Cherry Dump Cake

Making cherry dump cake is as simple as it sounds! Here’s how you can prepare it:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Cherry Filling: Open the cans of cherry pie filling and spread them evenly at the bottom of the prepared baking dish.
3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry filling. No stirring needed—just let the layers form.
4. Top with Butter: Pour the melted butter evenly over the cake mix, making sure the top is well covered.
5. Bake: Place the dish in the oven and bake for 40-45 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Tips for the Perfect Cherry Dump Cake

To get the best results from your cherry dump cake, keep these tips in mind:

• Don’t Stir: The beauty of a dump cake lies in the distinct layers. Stirring the mixture will alter the texture of the cake topping.
• Even Butter Distribution: Ensure that the butter covers the dry cake mix evenly. This prevents any dry spots and ensures a golden, crumbly top.
• Customize with Add-Ins: Add a dash of cinnamon for a fall-inspired twist or sprinkle some chopped nuts on top for a bit of crunch.

Cherry Dump Cake Variations

Feeling adventurous? Here are some easy variations to make this cake even more exciting:

1. Cherry Pineapple Dump Cake: Add a can of drained crushed pineapple over the cherry pie filling before sprinkling the cake mix. The pineapple will add a tangy-sweet twist.
2. Mixed Berry Dump Cake: Swap out one can of cherry pie filling for mixed berry pie filling for a more complex flavor profile.
3. Chocolate Cherry Dump Cake: Use a chocolate cake mix instead of yellow for a decadent chocolate-cherry fusion.

How to Serve Cherry Dump Cake

Cherry dump cake is best served warm, straight from the oven. Here are a few ways to enjoy this dessert:

• Vanilla Ice Cream: The cold, creamy ice cream contrasts beautifully with the warm, gooey cake.
• Whipped Cream: A dollop of fresh whipped cream adds an airy texture that complements the dense, buttery topping.
• Fresh Fruit: For an extra touch, garnish with fresh cherries or mint to add a pop of color and flavor.

How to Store Cherry Dump Cake

Leftovers? No problem! Here’s how you can store your cherry dump cake:

• Room Temperature: If you plan to eat it within a day, store it at room temperature, covered.
• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: For longer storage, freeze the cake in individual portions wrapped in plastic wrap and foil for up to 3 months.

To reheat, simply place it in the microwave for a few seconds or heat in the oven until warm.

Nutritional Information (Per Serving)

Here’s a quick breakdown of the nutrition per serving of your delicious cherry dump cake:

Frequently Asked Questions (FAQs)

Conclusion

This Cherry Dump Cake recipe is a must-try for anyone who loves simple, satisfying desserts. With only three ingredients, it’s the perfect option for busy cooks or last-minute gatherings. Whether you enjoy it warm with ice cream or cold with whipped cream, this cake is sure to please every time. Gather your ingredients, and get ready to bake this quick and delicious dessert today!