Cherry Tomato Pasta Recipe: A Simple, Flavorful Meal for Any Day

When you’re craving something fresh, quick, and bursting with flavor, this cherry tomato pasta recipe is the perfect choice. It’s an easy-to-make dish with a delightful balance of sweetness from the tomatoes and savory undertones from the garlic and herbs. Whether you’re new to cooking or an experienced home chef, this recipe will bring a smile to your face in no time!

Ingredients

• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional for a little kick)
• 250g pasta (spaghetti, penne, or any pasta you prefer)
• Salt and pepper, to taste
• Fresh basil leaves for garnish
• Parmesan cheese, grated (optional)

Instructions

Step 1: Prepare the Pasta

Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Once done, drain and set aside, reserving about 1/2 cup of pasta water for later.

Step 2: Sauté the Garlic and Tomatoes

In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned. Then, add the halved cherry tomatoes, dried oregano, and red pepper flakes (if using). Cook for about 5-7 minutes until the tomatoes soften and release their juices.

Step 3: Toss the Pasta

Add the cooked pasta to the pan with the tomato mixture. Toss gently, ensuring the pasta is well-coated with the tomato sauce. If the sauce looks too dry, add a little bit of the reserved pasta water to create a smooth consistency.

Step 4: Season and Serve

Taste and season with salt and pepper as needed. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese if desired. Serve immediately while it’s warm and enjoy!

Recipe Notes

• For a richer flavor, you can add a tablespoon of butter after cooking the tomatoes. This will create a creamy, luscious sauce.
• You can also toss in some cooked chicken or shrimp for added protein.
• If you prefer a vegan version, simply skip the cheese and add more veggies for an extra healthy touch.

Time and Serving

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-3

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat in a microwave or on the stovetop with a splash of water to loosen the sauce. This dish can also be served cold as a pasta salad!

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect:

• For extra flavor, try roasting the cherry tomatoes in the oven before adding them to the pan. This gives the dish a wonderful caramelized taste.
• Add a squeeze of lemon juice just before serving for a refreshing tang that balances the sweetness of the tomatoes.

How to Serve

• Serve the pasta with a side of garlic bread or a fresh salad to make it a complete meal.
• Pair it with a chilled glass of white wine or sparkling water for an added touch of elegance.

Kitchen Tools Needed:

• Large pot for boiling pasta
• Skillet or large frying pan
• Wooden spoon or tongs for tossing
• Grater for Parmesan cheese (if using)
• Knife and cutting board for tomatoes and garlic

Health Benefits of Cherry Tomatoes:

• Rich in Antioxidants: Cherry tomatoes are packed with vitamins A and C, both of which play a role in boosting your immune system.
• Low in Calories: This pasta is light on the stomach while providing a good amount of fiber and nutrients.
• Heart Health: Tomatoes contain lycopene, a powerful antioxidant that has been linked to improved heart health.

FAQs

Final Thoughts

This cherry tomato pasta is the epitome of a quick, fresh, and flavorful meal. It’s the kind of dish that makes you feel good about eating and cooking. Whether you’re in a rush or just looking for a simple dinner, this recipe delivers every time. It’s easy to make, satisfying, and healthy—what more could you want? Give it a try, and I think you’ll find yourself making it again and again!