Chicken Noodle Soup: A Classic Comfort Food
Chicken noodle soup is a timeless classic, beloved for its heartwarming qualities and deliciously simple ingredients. Whether you’re feeling under the weather, craving a cozy meal, or just want to enjoy a flavorful, homemade dish, this comforting soup has got you covered. In this article, we’ll dive into a delicious chicken noodle soup recipe, provide helpful tips, and explore everything you need to know to make the perfect bowl of soup every time.
Why Chicken Noodle Soup is a Comfort Food Favorite
There’s something magical about a bowl of chicken noodle soup. The tender chicken, soft noodles, and savory broth come together to create the ultimate comfort meal. Plus, it’s super easy to make at home, and it’s packed with nutrients like protein and vitamins. It’s no wonder this soup has been a go-to for generations.
Whether you’re using leftover chicken, rotisserie chicken, or fresh chicken breasts, you can make a homemade chicken noodle soup in no time with just a few ingredients. It’s simple, healthy, and so satisfying.
Classic Chicken Noodle Soup Recipe
Here’s a basic recipe for chicken noodle soup that is both easy to make and full of flavor. This soup will serve 4-6 people and is perfect for lunch, dinner, or even meal prep for the week.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 2 cups egg noodles (or your choice of pasta)
- Fresh parsley or thyme (optional, for garnish)
Instructions:
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
- Add Garlic and Spices: Add the minced garlic, dried thyme, and dried oregano to the pot. Stir for another minute, letting the spices release their aroma.
- Add Chicken Broth: Pour in the chicken broth and add the bay leaf. Stir to combine and bring the soup to a simmer. Allow it to cook for about 10 minutes, so the flavors meld together.
- Add the Chicken and Noodles: Add the shredded chicken and egg noodles to the pot. Stir to combine. Simmer for another 10-12 minutes, or until the noodles are tender and the chicken is heated through.
- Season to Taste: Taste the soup and add salt and pepper as needed. Remove the bay leaf before serving.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or thyme for a burst of freshness.
Recipe Notes:
- Chicken: You can use any type of cooked chicken for this recipe, including leftover chicken or rotisserie chicken. If using raw chicken breasts, you can cook them in the soup first, shred them, and then continue with the recipe.
- Noodles: While egg noodles are traditional, you can swap them out for other pasta types like penne, bowtie, or gluten-free noodles if preferred.
- Broth: For a richer flavor, consider using homemade chicken broth or add a splash of heavy cream for a creamier version of the soup.
Time and Serving
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Serving Size: 4-6 servings
Storage Tips:
- Fridge: This chicken noodle soup will keep in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container. Reheat it on the stovetop or in the microwave when ready to eat.
- Freezer: You can freeze chicken noodle soup for up to 3 months. It’s best to freeze the soup without the noodles. When you’re ready to eat, defrost and cook fresh noodles to add to the soup.
Nutritional Breakdown (Per Serving):
- Calories: 250
- Protein: 20g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Sodium: 700mg
- Sugar: 5g
Extra Tips to Make the Recipe Perfect:
- For Extra Flavor: Try adding a splash of lemon juice or apple cider vinegar to brighten the flavors.
- Vegetable Add-ins: If you want to boost the nutrition of your soup, add leafy greens like spinach or kale in the last few minutes of cooking. You can also add peas, corn, or potatoes.
- Herb Variations: Fresh herbs like thyme, rosemary, or dill can give the soup an extra depth of flavor.
How to Serve:
Chicken noodle soup is perfect on its own, but you can elevate it with a side of crusty bread, crackers, or a green salad. For a fun twist, serve it with grilled cheese sandwiches for a classic comfort food combo.
Kitchen Tools Needed:
- Large pot or Dutch oven
- Wooden spoon for stirring
- Measuring spoons and cups for accuracy
- Knife and cutting board for chopping vegetables
- Ladle for serving
FAQs About Chicken Noodle Soup:
1. Can I use frozen chicken for this recipe?
Yes! If you’re using frozen chicken, simply add it to the soup and cook it through before shredding. You may need to adjust the cooking time slightly.
2. Can I make chicken noodle soup without noodles?
Absolutely! You can make a chicken soup without noodles by substituting the noodles with rice, quinoa, or just extra vegetables for a lighter, low-carb option.
3. How can I make this soup spicier?
For a little heat, add red pepper flakes, a dash of hot sauce, or some jalapeño slices when cooking the vegetables.
4. Can I use a slow cooker for this recipe?
Yes! To make this recipe in a slow cooker, sauté the vegetables and spices first, then add everything to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
Final Thoughts
Making chicken noodle soup at home is easier than you might think. With just a few simple ingredients, you can create a comforting and nutritious meal that everyone will love. Whether you’re using leftover chicken, rotisserie chicken, or fresh chicken breasts, this soup will warm you up and satisfy your taste buds.
