Chocolate Rice Peanut Butter Balls Recipe – Crunchy, Sweet & Perfect for Any Occasion

Some treats bring out a sense of nostalgia, and chocolate rice peanut butter balls are definitely one of them. They’re the kind of snack you might see at a holiday cookie swap or tucked into a lunchbox with love. A little crunchy from the rice cereal, creamy from the peanut butter, and just the right amount of sweetness from chocolate. Honestly, they’re easy enough for kids to help make, yet impressive enough to serve at parties.

If you’ve never tried them before, imagine a Reese’s peanut butter cup—but with a light crispy bite inside. Pretty irresistible.

Ingredients You’ll Need

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 tbsp unsalted butter, softened
• 2 ½ cups crispy rice cereal (like Rice Krispies)
• 2 cups semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for smoother coating)
• Pinch of salt

Step-by-Step Instructions

1. Mix the filling – In a large bowl, stir together peanut butter, softened butter, powdered sugar, and a pinch of salt until smooth.
2. Add the crunch – Gently fold in the rice cereal. The mixture should hold together but still feel slightly textured.
3. Shape the balls – Roll into bite-sized balls (about 1 inch) and place on a parchment-lined baking sheet. Chill in the refrigerator for 20–30 minutes.
4. Melt the chocolate – In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
5. Dip the balls – Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, letting excess drip off. Place back on parchment.
6. Set and enjoy – Chill again until chocolate is firm. Serve straight from the fridge or room temperature, depending on preference.

Time & Serving

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Servings: About 24 balls

Recipe Notes

• If your mixture feels too soft, add a bit more powdered sugar.
• For a different twist, use crunchy peanut butter instead of creamy.
• Dark chocolate works beautifully if you prefer a less sweet version.
• A sprinkle of sea salt on top adds a fancy touch (and balances sweetness).

Storage

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 1 week.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.

Nutrition Breakdown (Per Serving)

(Approximate values, may vary by ingredients used.)

Kitchen Tools Needed

• Mixing bowls
• Wooden spoon or spatula
• Measuring cups & spoons
• Baking sheet
• Parchment paper
• Microwave-safe bowl (or double boiler for chocolate)

Extra Tips to Make Them Perfect

• Roll the balls with slightly damp hands to prevent sticking.
• For super shiny chocolate, temper the chocolate instead of just melting.
• If serving for holidays, drizzle white chocolate over the top for contrast.
• You can even insert lollipop sticks to turn them into peanut butter pops.

How to Serve

These chocolate rice peanut butter balls fit almost anywhere:

• Serve as part of a holiday cookie tray.
• Pack them in small jars or boxes as homemade gifts.
• Use them as after-school snacks.
• Pair with a glass of milk, coffee, or hot cocoa for an afternoon pick-me-up.

Health Benefits

Okay, they’re treats—so not exactly health food. But there’s some goodness here:

• Peanut butter adds protein and healthy fats.
• Rice cereal keeps them lighter than dense truffles.
• Dark chocolate provides antioxidants.

So, yes, you can feel a little better about grabbing one (or two).

FAQs

Final Thoughts

There’s something really satisfying about making a recipe that’s simple yet always a crowd-pleaser. These chocolate rice peanut butter balls check that box. They’re crunchy, sweet, and just the right size for snacking. Plus, you don’t need fancy skills or equipment—just a few pantry ingredients and a bit of chill time. Keep them ready in the fridge, and you’ll have an instant treat whenever the craving strikes. Maybe they’ll even become your new go-to holiday recipe.