Cinnamon Roll Waffles Recipe: A Delicious Twist on a Classic Breakfast Treat

Cinnamon rolls are a classic breakfast favorite, and waffles are a beloved weekend treat. But what if you could combine the two into something even more delightful? Enter the Cinnamon Roll Waffle—a scrumptious fusion that gives you all the flavor and comfort of cinnamon rolls, with the crispy, golden texture of waffles. Whether you’re looking to impress guests for brunch, treat yourself to a cozy breakfast, or just indulge in something sweet, these waffles will not disappoint.

In this article, we’ll walk you through how to make Cinnamon Roll Waffles from scratch, with a few simple ingredients that you likely already have in your kitchen. You’ll also get some handy tips for perfecting the recipe, as well as ideas for serving, storing, and more. Let’s get started!

Ingredients

To make these delicious waffles, you’ll need the following ingredients:

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 1 tablespoon of butter, melted (for brushing the waffle iron)
• 1/4 cup powdered sugar (for the glaze)
• 2 teaspoons milk (to make the glaze smooth)
• 1/2 teaspoon vanilla extract (optional, for added flavor)
• A pinch of cinnamon (optional, to add extra warmth to the glaze)

Directions

1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush the waffle iron with melted butter to ensure the cinnamon rolls don’t stick.
2. Open the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls, and separate the dough into individual pieces. You should have 8 pieces total.
3. Place the Dough in the Waffle Iron: Place one cinnamon roll on each side of the waffle iron (or two if it’s a larger waffle iron), and gently close the iron. Press down lightly to help the dough cook evenly.
4. Cook the Waffles: Cook the cinnamon rolls in the waffle iron for 2-3 minutes or until they are golden brown and cooked through. The exact time will vary depending on your waffle iron.
5. Prepare the Glaze: While the waffles are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If you prefer a thicker glaze, add a bit more powdered sugar; for a thinner glaze, add more milk.
6. Serve and Enjoy: Once the waffles are done, remove them from the waffle iron and place them on a plate. Drizzle the glaze over the waffles, and if desired, sprinkle a little cinnamon on top for added flavor. Serve immediately and enjoy!

Recipe Notes

• Cinnamon Roll Dough: While you can use pre-made cinnamon roll dough, you could also make your dough from scratch if you prefer. However, using refrigerated dough saves time and is just as delicious.
• Glaze Variations: The glaze is simple and customizable. You can swap out the milk for cream cheese for a richer glaze, or even add some maple syrup for a more complex sweetness.
• Extra Toppings: If you want to get really indulgent, top your waffles with whipped cream, chopped nuts, or fresh berries for a little extra texture and flavor.

Time and Serving

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Serving Size: This recipe makes 4 servings, with 2 waffles per serving (depending on the size of your waffle iron).

Storage Instructions

If you happen to have leftovers, Cinnamon Roll Waffles store well for the next day:

• In the Fridge: Store any leftover waffles in an airtight container in the fridge for up to 2-3 days. When ready to eat, simply warm them up in the microwave or toaster for a few seconds.
• Freezing: You can freeze these waffles for up to 1 month. Allow them to cool completely before storing them in a freezer-safe bag or container. To reheat, simply toast them in a waffle iron or microwave.

Nutrition Breakdown (Per Serving)

Here’s the estimated nutritional breakdown for one serving of cinnamon roll waffles with glaze (1 waffle):

Extra Tips to Make the Recipe Perfect

• Use Fresh Cinnamon Rolls: If you have the time, making homemade cinnamon rolls from scratch will add extra richness and depth of flavor to these waffles.
• Experiment with Glaze: For a twist on the classic glaze, you can add a little pumpkin spice in the fall or cocoa powder for a chocolate glaze.
• Use a Nonstick Waffle Iron: A nonstick waffle iron is ideal, as it helps prevent the dough from sticking and ensures the waffles come out cleanly.
• Top it Off: For a festive touch, serve these waffles with a drizzle of caramel sauce, or sprinkle some chopped pecans or walnuts on top for added crunch.

How to Serve Cinnamon Roll Waffles

These Cinnamon Roll Waffles are perfect for any occasion, whether it’s a regular breakfast, a special brunch, or even dessert. Here are some ideas for serving:

• For Breakfast: Serve with a side of fresh fruit like strawberries, blueberries, or bananas for a more balanced meal.
• As a Dessert: These waffles are sweet enough to stand on their own as a dessert. Pair them with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• With Coffee: These waffles pair beautifully with a cup of coffee or latte, making them a great choice for a weekend brunch.

Kitchen Tools Needed

• Waffle Iron: A good-quality waffle iron is essential for making these cinnamon roll waffles.
• Whisk: To mix the glaze ingredients smoothly.
• Measuring Cups and Spoons: For accuracy in preparing the glaze and other ingredients.
• Bowl: To prepare the glaze.

Frequently Asked Questions

Final Thoughts

Cinnamon Roll Waffles combine the best of both worlds—crispy, golden waffles with the sweet, comforting flavor of cinnamon rolls. This recipe is perfect for weekend mornings, special occasions, or when you just want something indulgent. With its simple ingredients and easy preparation, you can enjoy this treat in no time, and customize it to fit your tastes. Whether you’re serving them for breakfast or as a sweet dessert, these waffles are sure to impress.