Cinnamon Sugar French Toast Recipe – A Sweet Morning Classic

There’s something about the smell of cinnamon and sugar sizzling in butter that makes the whole kitchen feel comforting. French toast has been around for ages, but when you coat it with cinnamon sugar, it becomes one of those breakfasts you crave over and over. It’s simple, nostalgic, and kind of indulgent without being over the top.

This recipe is perfect for lazy weekends, holiday mornings, or when you just need something sweet with your coffee. And the best part? You probably already have everything you need in your pantry.

Ingredients You’ll Need

• 6 slices of thick bread (brioche, challah, or Texas toast work great)
• 2 large eggs
• ½ cup milk (whole milk or half-and-half for richness)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• Pinch of salt
• 2 tbsp butter (for frying)
• Extra cinnamon sugar mix for coating (about ¼ cup sugar + 1 tsp cinnamon)

Step-by-Step Instructions

1. Make the batter – In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt until smooth.
2. Heat the pan – Place a skillet or griddle on medium heat. Melt butter until it’s foamy but not browned.
3. Dip the bread – Coat each slice of bread in the egg mixture, letting it soak for just a few seconds on each side. Don’t let it sit too long or it’ll get soggy.
4. Cook the toast – Place soaked bread onto the skillet. Cook each side for about 2–3 minutes until golden brown and slightly crisp.
5. Coat in cinnamon sugar – While still warm, sprinkle or dip the toast into the cinnamon sugar mixture for that irresistible crunchy-sweet layer.
6. Serve warm – Add toppings like fresh berries, maple syrup, or a dusting of powdered sugar.

Time & Serving

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 3 (2 slices each)

Recipe Notes

• Slightly stale bread works best—it soaks up the custard without falling apart.
• Don’t overcrowd your skillet. Cook in batches for even browning.
• Adjust sweetness to your liking—reduce sugar in the custard if you’re adding syrup later.

Storage

• Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or toaster oven for best texture.
• Freezer: Freeze cooked slices between parchment paper. Reheat straight from frozen in a toaster or oven.
• Tip: Avoid microwaving—it tends to make the toast soggy.

Nutrition Breakdown (Per Serving: 2 slices)

(Approximate values, will vary by bread type and toppings.)

Kitchen Tools Needed

• Mixing bowl
• Whisk
• Shallow dish for dipping
• Non-stick skillet or griddle
• Spatula
• Plate or tray for cinnamon sugar coating

Extra Tips to Make It Perfect

• If you want extra crispy French toast, use day-old bread and fry in a mix of butter and a splash of oil.
• Add nutmeg or cardamom to the custard for a spiced twist.
• For a richer flavor, replace milk with half-and-half or a splash of cream.
• Coat the toast with cinnamon sugar right after cooking—while it’s still hot—so it sticks better.

How to Serve

Cinnamon sugar French toast is versatile. You can:

• Serve with warm maple syrup and butter.
• Top with whipped cream and strawberries for a café-style breakfast.
• Keep it simple with just a sprinkle of powdered sugar.
• Pair with bacon or sausage if you want sweet and savory together.

Health Benefits

While French toast is definitely a comfort food, it does offer a few benefits:

• Eggs provide protein and essential vitamins like B12.
• Cinnamon has natural antioxidants and may help balance blood sugar.
• Using whole grain bread instead of white adds fiber and keeps you fuller longer.

So, while it’s not “diet food,” it can be a balanced treat when enjoyed in moderation.

FAQs

Final Thoughts

Cinnamon sugar French toast is one of those recipes that feels fancy without actually being difficult. A few slices of bread, some eggs, milk, and a little cinnamon magic turn into something you’ll want to make again and again. It’s sweet, crispy at the edges, and soft in the center—just the way breakfast should be. Whether you serve it with syrup, fruit, or just as it is, it’s the kind of dish that never goes out of style. And maybe that’s why it’s worth keeping in your recipe rotation.