Cinnamon Sugar French Toast Sticks Recipe – Crispy, Sweet & Irresistible!

If you’re a fan of French toast and looking for a fun twist on the classic breakfast, then Cinnamon Sugar French Toast Sticks are your new go-to. These crispy, golden sticks of deliciousness are coated with the perfect cinnamon sugar blend and make for a perfect morning treat. Whether you’re cooking for yourself or your family, this easy-to-follow recipe will quickly become a household favorite.

Ready to dive into this easy, delicious recipe? Let’s get started!

Ingredients for Cinnamon Sugar French Toast Sticks

This recipe is simple, with just a few ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• 4 large eggs
• 1 cup milk (whole or 2% for a richer flavor)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp sugar
• 1/4 tsp salt
• 8 slices of bread (preferably thick, like Texas toast or brioche)
• 2 tbsp butter (for frying)
• 1/4 cup sugar (for cinnamon sugar coating)
• 2 tbsp ground cinnamon (for cinnamon sugar coating)

Optional for Serving:

• Maple syrup
• Powdered sugar
• Fresh fruit (like berries or banana slices)

Instructions for Cinnamon Sugar French Toast Sticks

Step 1: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined. This will be the mixture you dip the bread into.

Step 2: Slice the Bread

Cut each slice of bread into thirds, creating long strips that are perfect for dipping and frying. If you’re using thick bread like Texas toast or brioche, these will give your French toast sticks a thicker, fluffier texture.

Step 3: Make the Cinnamon Sugar Coating

In a separate shallow bowl, mix together sugar and ground cinnamon. This will be the cinnamon sugar coating that gives these French toast sticks their irresistible sweetness and spice.

Step 4: Fry the French Toast Sticks

Heat a large skillet over medium heat and add butter. Once the butter has melted and is slightly bubbling, dip each bread strip into the egg mixture, making sure it’s fully coated. Fry the bread strips in the skillet, cooking for about 2-3 minutes on each side, or until golden brown and crispy.

Step 5: Coat in Cinnamon Sugar

Once the French toast sticks are fried, immediately toss them in the cinnamon sugar mixture. Make sure they’re fully coated for that sweet, cinnamon goodness.

Step 6: Serve

Serve your cinnamon sugar French toast sticks hot with syrup, powdered sugar, or fresh fruit. They’re perfect for breakfast, brunch, or even as a sweet snack!

Recipe Notes

• Bread Variety: You can use any bread you prefer, but thicker slices like brioche or challah will give you a fluffier, more decadent texture. If you’re looking for something lighter, regular white or whole wheat bread works just fine.
• Dipping Sauce: If you want to add a little extra flavor, try serving with a homemade dipping sauce like whipped cream cheese or chocolate syrup.
• Custom Flavors: Feel free to experiment by adding a dash of nutmeg or even a few tablespoons of orange zest to the egg mixture for a twist!

Time and Serving Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serving Size: 2-3 sticks per person (makes about 24 sticks)

Storage Tips

Storing Leftovers

If you have any leftover Cinnamon Sugar French Toast Sticks, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at 350°F for 5-7 minutes to regain that crispy texture.

Freezing

For longer storage, you can freeze the French toast sticks! Lay them out on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and freeze for up to 2 months. When you’re ready to eat, simply pop them in the toaster or oven for a quick reheat.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• Use Day-Old Bread: If your bread is a little stale, it works even better for French toast. Day-old bread absorbs the egg mixture more effectively without becoming soggy.
• Adjust the Sweetness: If you prefer a sweeter version, increase the sugar in the cinnamon sugar mix or add a drizzle of maple syrup on top.

How to Serve Cinnamon Sugar French Toast Sticks

Serve your Cinnamon Sugar French Toast Sticks with any of the following for an even more indulgent breakfast:

• Fresh Berries: Strawberries, raspberries, or blueberries are all great choices.
• Whipped Cream: A dollop of whipped cream takes these French toast sticks to the next level.
• Maple Syrup: For a classic touch, don’t forget the maple syrup for dipping!

Kitchen Tools Needed

• Large Skillet or non-stick frying pan for frying the sticks
• Shallow Bowls for the egg mixture and cinnamon sugar
• Tongs or a spatula to flip the French toast sticks while cooking

Frequently Asked Questions (FAQs)

1. Can I use whole wheat bread for this recipe?

Yes! Whole wheat bread works well and adds a slightly nuttier flavor. It’s a healthier option too, so feel free to swap it in!

2. Can I make the French toast sticks ahead of time?

While they’re best served fresh, you can prep the bread by cutting it into sticks ahead of time. You can also store leftovers in the fridge or freeze them for later use.

3. How can I make these French toast sticks healthier?

To make them healthier, use whole wheat bread, reduce the sugar in the cinnamon sugar mix, and bake them instead of frying. You could also opt for egg whites or a dairy-free milk alternative.

4. Can I use other spices besides cinnamon?

Absolutely! Nutmeg, ginger, or even a little cardamom can add a unique flavor profile to the French toast sticks. Feel free to experiment with your favorite spices.

5. Can I bake the French toast sticks instead of frying them?

Yes! You can bake them at 375°F for 15-20 minutes, flipping halfway through, for a lighter, healthier version. Just be sure to spray them with cooking spray to help them crisp up.

Final Thoughts

Cinnamon Sugar French Toast Sticks are the perfect treat for any morning. Whether you’re looking for a quick breakfast, a fun brunch, or a sweet snack, these crispy, golden sticks are easy to make and packed with flavor. They’re customizable, delicious, and always a hit with the family. With just a few ingredients, you can create a breakfast that feels like a special treat every day. Enjoy them hot and fresh, or keep them for a quick bite later!