Classic Deviled Eggs Recipe: A Simple, Delicious Appetizer

Classic deviled eggs are one of those timeless appetizers that never go out of style. They’re creamy, flavorful, and the perfect bite-sized treat for any occasion. Whether you’re preparing for a holiday feast, a family get-together, or just a snack to enjoy, this recipe is easy to follow and will satisfy everyone at the table.

Ingredients

To make these classic deviled eggs, you’ll need the following ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard (yellow or Dijon)
• 1 tablespoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish (optional)

Directions

Now, let’s jump into the steps to make the perfect classic deviled eggs:

1. Boil the Eggs
   Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once it boils, reduce the heat and let the eggs simmer for 9-10 minutes. After that, remove the eggs from the pot and immediately place them in a bowl of ice water to cool for about 5 minutes.
2. Peel the Eggs
   Once the eggs have cooled, peel them carefully. If they’re a bit stubborn, cracking them gently under running water can help make peeling easier.
3. Slice and Remove the Yolks
   Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a plate.
4. Make the Filling
   Mash the egg yolks with a fork until smooth. Add the mayonnaise, mustard, white vinegar, and a pinch of salt and pepper. Mix everything together until the filling is creamy and well combined. Taste and adjust the seasoning as needed.
5. Fill the Egg Whites
   Spoon the yolk mixture into the hollowed-out egg whites. For a more elegant presentation, you can pipe the filling using a piping bag with a star tip.
6. Garnish and Serve
   Sprinkle a light dusting of paprika over the deviled eggs for a classic touch. If you want to get fancy, you can garnish with fresh parsley or chives for an extra pop of color.

Recipe Notes

• Egg Size: The size of your eggs can affect the amount of filling you need. If you use extra-large eggs, you might need a little extra filling mixture.
• Flavor Variations: Feel free to customize the filling by adding ingredients like dill relish, chopped green onions, or crumbled bacon. A dash of hot sauce or a sprinkle of smoked paprika can also add a unique twist.
• Make-Ahead: You can prepare deviled eggs ahead of time and store them in the fridge for up to 2 days. Just be sure to cover them with plastic wrap or place them in an airtight container to keep them fresh.

Time and Serving

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 deviled egg halves (serves 6 people)

Kitchen Tools Needed

• A saucepan for boiling eggs
• A mixing bowl for the yolk mixture
• A fork for mashing the yolks
• A piping bag (optional for filling)
• A spoon for garnishing (optional)

How to Serve Classic Deviled Eggs

Deviled eggs are a versatile appetizer that can be served in various ways:

• At Parties: Perfect for potlucks, BBQs, or family gatherings. You can arrange the deviled eggs on a decorative platter to make them look even more inviting.
• As a Snack: Enjoy them as a simple snack with a side of crispy crackers or fresh vegetables.
• Pair with Drinks: They pair wonderfully with cocktails like a Bloody Mary or a Mimosa at brunch or holiday events.

Storage

Leftover deviled eggs should be stored in an airtight container in the refrigerator. They can stay fresh for up to 2 days. If you need to transport them to a gathering, it’s a good idea to use a special deviled egg carrier to keep them secure.

Tip: Don’t let them sit out at room temperature for longer than 2 hours to keep them safe for eating.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• Perfectly Boiled Eggs: If you want perfectly cooked eggs, avoid overcooking them, as it can cause the yolk to turn grayish and affect the texture. Stick to the 9-10 minute simmering time.
• Creamy Texture: If you like extra creamy filling, you can use Greek yogurt in place of some of the mayonnaise for a slightly tangy twist.
• Avoid Overfilling: Don’t overstuff the egg whites. The filling should sit comfortably in the hollow, leaving just enough room for a nice garnish.

FAQs

Final Thoughts

Classic deviled eggs are a crowd-pleaser that will never go out of style. They’re easy to make, customizable, and perfect for any gathering. Whether you’re serving them as a snack, appetizer, or part of a holiday feast, these deviled eggs will surely be a hit. With a few simple ingredients and a little creativity, you can whip up a batch that’s as delicious as it is beautiful.

Enjoy making and sharing these delightful treats at your next event!