Coconut Mojito Drink Recipe – Refreshing & Easy Tropical Cocktail

Looking for a refreshing drink to cool off on a hot day or add a tropical flair to your next gathering? The Coconut Mojito is the perfect blend of sweetness, tang, and a hint of coconut that will transport you straight to a beachside paradise. This unique twist on the classic mojito combines fresh mint, zesty lime, and hydrating coconut water with a splash of rum for an irresistible, tropical cocktail. Whether you’re hosting a party, enjoying a quiet evening, or simply in the mood for something refreshing, this easy-to-make drink is sure to hit the spot. Plus, with its vibrant flavors and natural ingredients, it’s a healthier alternative to many traditional cocktails. So, grab your ingredients, and let’s dive into making the perfect Coconut Mojito!

Ingredients:

Ingredient	Quantity	Calories (approx.)
Fresh mint leaves	10-12 leaves	5
Coconut water	1/2 cup	22
Lime juice (fresh)	1 oz (1/2 lime)	8
White rum	2 oz	140
Simple syrup (optional)	1 tbsp	50
Soda water	1/2 cup	0
Ice cubes	As needed	0

Time & Servings:

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Recipe Instructions:

Prepare the Mint: Start by placing the fresh mint leaves into a sturdy glass. Gently bruise them using a muddler or the back of a spoon. This helps release the mint’s aromatic oils, giving your drink that fresh minty kick.
Add Lime Juice & Simple Syrup: Squeeze fresh lime juice into the glass, and if you like a sweeter drink, add the simple syrup. Stir everything together for a few seconds.
Add Rum & Coconut Water: Pour in the white rum and coconut water. Stir well to combine all the ingredients. Coconut water adds a hydrating, tropical touch to your mojito that complements the lime and mint beautifully.
Add Ice: Fill your glass with ice cubes to chill the drink. You can add as much ice as you like depending on your preference.
Top with Soda Water: Pour soda water on top to give the drink a fizzy, refreshing finish. Stir gently to combine.
Garnish & Serve: Garnish your coconut mojito with a sprig of fresh mint and a lime wedge. Serve immediately and enjoy!

Recipe Notes:

For a sweeter version: Adjust the amount of simple syrup to your liking. You can also use agave syrup or honey as alternatives.
Coconut water: Using fresh coconut water is ideal, but if you’re in a pinch, you can also use pre-packaged coconut water.
Mocktail version: For a non-alcoholic version, simply skip the rum and add extra soda water or coconut water.

Storage:

Coconut mojitos are best served fresh to enjoy the vibrant flavors. However, you can store any leftover mixture (without ice) in the refrigerator for up to 1 day. Be sure to stir it before serving, as the mint and lime may settle.

Nutrition Breakdown (Per Serving):

Nutrient	Amount
Calories	225 kcal
Protein	0 g
Fat	0 g
Carbohydrates	22 g
Sugars	11 g
Fiber	0 g
Sodium	12 mg

[cal_calc]

Extra Tips to Make the Recipe Perfect:

Mint: Fresh mint is key for that refreshing, fragrant flavor. Don’t over-muddle the mint, or it can turn bitter. Just a gentle press to release its oils is all you need.
Ice: Crushed ice works great in mojitos, but if you prefer large cubes, that’s perfectly fine too. Just make sure your drink is chilled to perfection.
Coconut Flavored Rum: For an added coconut twist, you can substitute the white rum with coconut-flavored rum.

How to Serve:

The coconut mojito is perfect for a summer BBQ, tropical-themed party, or as a relaxing evening drink. Serve it in a tall glass, garnished with a mint sprig and a slice of lime, to give it that extra flair. You can also serve it alongside grilled seafood or fresh salads for a refreshing pairing.

Kitchen Tools Needed:

Muddler (or the back of a spoon)
Cocktail shaker (optional)
Tall glass or mason jar
Stirrer or spoon

Health Benefits of Coconut Mojito:

Coconut Water: Known for its hydrating properties, coconut water helps replenish electrolytes and is packed with essential minerals like potassium.
Mint: Fresh mint is not only aromatic but also helps with digestion, providing a calming effect on the stomach.
Lime: Lime adds vitamin C, which supports your immune system and skin health.
Rum: While alcohol should be enjoyed in moderation, rum has antioxidant properties and can contribute to relaxing the body.

FAQs About Coconut Mojito:

Yes, you can easily make a mocktail version by omitting the rum and using extra coconut water or soda water for a refreshing non-alcoholic drink.

Absolutely! Fresh coconut water is ideal, but canned or bottled coconut water will work perfectly fine as well.

If you prefer a sweeter drink, add more simple syrup or agave nectar, adjusting to taste.

It’s best served fresh, but you can prepare the mixture (without ice) in advance and store it in the refrigerator for up to one day.

Yes, this coconut mojito recipe is naturally gluten-free, as it contains no gluten-based ingredients.

Final Thoughts:

This Coconut Mojito Drink is an easy-to-make tropical delight that combines refreshing coconut, mint, and lime. Whether you’re hosting a party or enjoying a quiet evening, this drink will transport you to sunny shores with every sip. It’s simple, fun, and a perfect blend of flavors—just the way a mojito should be. So go ahead, try it out, and share the joy of this delightful drink with your friends and family!