Cookie Dough Brownie Cake Recipe 🍪🍫 – The Ultimate Decadent Dessert

When you’re craving a dessert that combines the best of both worlds, look no further than a Cookie Dough Brownie Cake! This indulgent treat layers gooey chocolate brownies with the irresistible taste of cookie dough, making it the ultimate dessert for any occasion. Whether you’re baking for a special celebration or just need a sweet treat to enjoy with your family, this recipe is sure to impress.

In this article, we’ll walk you through how to make this mouthwatering cake, along with tips to ensure it turns out perfectly every time. With easy-to-follow steps, you’ll have this delicious dessert ready in no time.

🍽️ Ingredients:

Here’s what you’ll need to make this delicious Cookie Dough Brownie Cake. With just a few simple ingredients, you’ll create a dessert that everyone will love!

🕒 Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8-10

📝 Recipe Notes:

• Texture Tip: For a gooey brownie texture, avoid overbaking. Check around the 25-minute mark to ensure it’s set but still slightly soft in the middle.
• Dough Tip: The cookie dough layer is meant to stay raw, so ensure you’re using heat-treated flour for safety if you’re serving this to children or people with health concerns.
• Substitutions: You can easily swap in dark chocolate or milk chocolate chips for a different flavor profile. You can also use vegan butter and dairy-free chocolate if needed.

🧑‍🍳 Step-by-Step Guide:

1. Prepare the Brownie Layer:

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
• In a large mixing bowl, combine the melted butter, granulated sugar, and eggs. Stir until smooth.
• Add in the flour, cocoa powder, baking powder, and salt. Mix well until fully incorporated.
• Fold in the semi-sweet chocolate chips for extra chocolatey goodness.
• Pour the brownie batter into the prepared pan, spreading it out evenly.

2. Prepare the Cookie Dough Layer:

• In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the vanilla extract and mix it in.
• Gradually add the flour and salt, mixing until a thick dough forms. If the dough seems too thick, add a tablespoon or two of milk to loosen it up.
• Stir in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.

3. Assemble the Cake:

• Scoop spoonfuls of the cookie dough and gently drop them over the brownie batter in the pan. Do not spread or flatten the dough, as it will naturally melt into the brownie layer as it bakes.
• Bake the cake for 25-30 minutes, or until a toothpick inserted into the brownie layer comes out mostly clean, with a few crumbs attached.

4. Cool and Serve:

• Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Once cooled, slice and serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.

🍴 Serving Suggestions:

• Serve with ice cream: Top this cake with a scoop of vanilla ice cream or whipped cream for an extra creamy treat.
• Pair with coffee or milk: This rich dessert goes perfectly with a hot cup of coffee, tea, or a tall glass of milk.
• Add fruit: If you want a fresh contrast, serve with a handful of berries or a drizzle of caramel sauce.

If you’re looking for more delicious, cookie-inspired desserts, try these Strawberry Cheesecake Cookies for a sweet and creamy treat that pairs well with the rich flavors of this Cookie Dough Brownie Cake.

🧊 Storage and Reheating:

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, keep it in the fridge for up to a week.
• Reheating: To reheat, microwave individual slices for 10-15 seconds, or warm them in the oven at 300°F (150°C) for about 5 minutes.

🌟 Extra Tips to Make the Recipe Perfect:

• For a gooey center: If you want the center of the brownie to be super gooey, slightly underbake the cake by 2-3 minutes. This will give it that perfect fudgy texture.
• Cookie dough consistency: If the cookie dough layer is too runny, add a little more flour until it thickens up. It should be soft but not too sticky.
• Don’t skip the cooling time: Let the cake cool fully before slicing to ensure the layers set properly.

🍴 Common Mistakes to Avoid:

• Overbaking the brownies: To maintain the fudgy texture, avoid overbaking. It’s better to slightly underbake than overbake.
• Not using parchment paper: It’s easy to have the cake stick to the pan if you don’t line it with parchment paper or grease it well.
• Not letting the cake cool: If you slice the cake while it’s still hot, the layers may melt into one another and ruin the appearance of the dessert.

🍰 Kitchen Tools Needed:

• Mixing bowls for both the brownie and cookie dough layers
• 9-inch round cake pan or similar
• Electric mixer (optional, for faster mixing)
• Measuring cups and spoons
• Spatula or spoon for spreading the batter and dough

💪 Health Benefits of Cookie Dough Brownie Cake:

While this dessert isn’t exactly healthy, it does contain ingredients that offer some benefits:

• Dark chocolate provides antioxidants and has heart-healthy properties.
• Cocoa powder is rich in flavonoids that may help with inflammation and overall heart health.
• Butter in moderation can be a good source of healthy fats.

🔍 FAQs:

1. Can I make this cake ahead of time?

Yes! You can bake the cake a day ahead and store it in an airtight container. It will taste just as delicious the next day.

2. Can I use a different pan size?

If you use a different pan size, the baking time may vary. Check the cake with a toothpick around the 25-minute mark to ensure it’s done.

3. Can I make this cake without eggs?

Yes! To make this cake egg-free, you can substitute with a flax egg (1 tbsp ground flaxseeds mixed with 3 tbsp water).

4. Can I freeze this cake?

Yes, you can freeze the whole cake or individual slices. Wrap it tightly in plastic wrap and store in an airtight container for up to 2 months.

5. How do I get the perfect cookie dough texture?

If the dough is too soft, add a little more flour to thicken it. It should be scoopable, but not runny.

✨ Final Thoughts:

The Cookie Dough Brownie Cake is a perfect indulgence for anyone who loves both brownies and cookie dough. With a rich, fudgy brownie base and a soft, sweet cookie dough layer, this cake is a true crowd-pleaser. Whether you’re baking for a celebration or just want a sweet treat to enjoy, this recipe will quickly become a favorite in your household. Enjoy every decadent bite!