Creamy Baked Boursin Spaghetti Squash Delight Recipe
Spaghetti squash is one of those fantastic vegetables that is as versatile as it is healthy. With its light texture and subtly sweet flavor, it can be the base for a variety of dishes, but one of our absolute favorites is the creamy baked Boursin Spaghetti Squash Delight. This dish combines the comfort of creamy cheese with the delicate strands of spaghetti squash to create a side dish or light meal that’s irresistible. Plus, it’s an excellent choice for anyone looking to incorporate more veggies into their meals!
Let’s walk through the steps of creating this creamy, cheesy delight, and I’ll throw in some tips and helpful notes along the way.
Ingredients
Here’s a simple breakdown of the ingredients you’ll need for this creamy baked Boursin Spaghetti Squash Delight:
| Ingredients | Quantity |
|---|---|
| Spaghetti Squash | 1 medium |
| Boursin Cheese (garlic & herb) | 5 oz (1/2 pack) |
| Heavy Cream | 1/2 cup |
| Parmesan Cheese (shredded) | 1/4 cup |
| Olive Oil | 1 tbsp |
| Fresh Garlic, minced | 2 cloves |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Fresh Parsley (optional) | For garnish |
Time and Servings
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 4 servings
Recipe Instructions
Making this creamy baked Boursin Spaghetti Squash Delight is simple, and you’ll be amazed at how quickly it comes together.
Step 1: Roast the Spaghetti Squash
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scraping out the seeds with a spoon. Drizzle the inside of each half with olive oil, then sprinkle with salt and pepper. Place the squash halves, cut side down, on a baking sheet and roast for 40 minutes or until the flesh is tender and easily pulled into strands with a fork.
Step 2: Prepare the Creamy Boursin Sauce
While the squash is roasting, heat a small pan over medium heat and sauté the minced garlic in a tablespoon of olive oil until fragrant (about 2 minutes). Add the heavy cream to the pan and bring it to a simmer, stirring constantly. Once the cream has thickened slightly (about 3–4 minutes), remove it from the heat and stir in the Boursin cheese. Mix until the cheese is completely melted and the sauce becomes creamy and smooth.
Step 3: Combine Everything
Once the spaghetti squash is done roasting, remove it from the oven and use a fork to scrape the flesh into spaghetti-like strands. Transfer the squash strands into a large bowl. Pour the creamy Boursin sauce over the squash and gently toss to coat the strands evenly. Sprinkle in the shredded parmesan and mix again.
Step 4: Bake the Dish
Transfer the mixture to a baking dish, spreading it out evenly. Pop the dish back into the oven and bake for 10 minutes, or until the top is golden and bubbly. If you like a little extra crispiness on top, switch the oven to broil for an additional 2-3 minutes, but be sure to keep an eye on it to prevent burning.
Step 5: Garnish and Serve
Once out of the oven, garnish your creamy baked Boursin Spaghetti Squash Delight with freshly chopped parsley for a pop of color and extra flavor. Serve hot, and enjoy this creamy, cheesy veggie delight!
Recipe Notes
- Boursin Cheese Variations: Feel free to use other flavors of Boursin, like the Shallot & Chive or the Smoked Bacon variety, for a twist on the classic.
- Vegan Option: You can substitute the heavy cream with coconut cream and the Boursin cheese with a plant-based alternative to make this dish vegan-friendly.
- Roasting Tips: For an even roast, you can wrap the squash halves in foil before baking, though it’s not necessary.
Extra Tips to Make the Recipe Perfect
- Don’t Overcook the Squash: Overcooked spaghetti squash can become mushy. Check for doneness by scraping the flesh with a fork—if the strands come out easily, it’s ready.
- Mixing the Sauce: Make sure the Boursin cheese is melted fully into the cream before you combine it with the squash for a smooth, even texture.
- Add Protein: You can top this dish with grilled chicken, shrimp, or even crispy bacon for extra protein if you like.
How to Serve
This creamy Boursin Spaghetti Squash Delight makes an excellent main dish on its own for a light meal, or you can pair it with a protein like roasted chicken, grilled fish, or a simple side salad for a complete dinner. It also works wonderfully as a side dish for your favorite pasta or steak meal!
For a wholesome vegetarian option, try serving this spaghetti squash with vegan sweet potato and lentil chili.
Kitchen Tools Needed
- Baking Sheet: For roasting the spaghetti squash.
- Knife and Cutting Board: To slice the squash in half.
- Sauté Pan: To prepare the creamy sauce.
- Baking Dish: To finish the dish in the oven.
- Fork: To scrape the squash strands.
- Measuring Cups & Spoons: For accurate ingredient portions.
Health Benefits of Spaghetti Squash
Spaghetti squash is a low-carb alternative to traditional pasta, making it perfect for those looking to reduce their carb intake. It’s also high in fiber, which aids in digestion and helps maintain a healthy gut. Additionally, the Boursin cheese adds a bit of protein, while the heavy cream gives the dish a dose of healthy fats. When paired with a balanced meal, this recipe can be a great addition to a healthy lifestyle!
Nutrition Breakdown (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Fat | 18g |
| Saturated Fat | 10g |
| Sodium | 500mg |
[cal_calc]
Frequently Asked Questions (FAQs)
1. Can I use a different type of squash for this recipe?
Yes, but spaghetti squash works best for this dish because of its noodle-like texture. If you use a different squash, the texture will change, and you may need to adjust the cooking time.
2. How can I make this dish spicier?
Add a pinch of red pepper flakes to the creamy Boursin sauce or sprinkle some chili powder on top before serving for a little kick.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it, and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply bake it as directed.
4. Can I freeze the leftovers?
Yes, you can freeze this dish. Just be sure to store it in an airtight container. When you’re ready to enjoy, reheat it in the oven until hot, though the texture may be a little softer after freezing.
5. What other cheeses can I use besides Boursin?
You can swap Boursin for cream cheese, ricotta, or even goat cheese for a different flavor profile.
Final Thoughts
This creamy baked Boursin Spaghetti Squash Delight is a wonderful dish that combines the delicate flavors of spaghetti squash with the rich, creamy texture of Boursin cheese. Whether you’re trying to cut down on carbs or simply craving something indulgent yet healthy, this recipe is sure to satisfy. It’s easy to make, full of flavor, and adaptable for various dietary preferences. So, next time you’re looking for a delicious veggie-forward dish, give this one a try—you won’t regret it!
