Creamy Cheeseburger Soup Recipe: Hearty, Cheesy Comfort in Every Bite

Cheeseburger soup is a delicious twist on the classic cheeseburger, combining all the savory flavors of a cheeseburger into a creamy, comforting soup. It’s a dish that is easy to make and perfect for a hearty meal that the whole family will enjoy. Whether you’re looking for a cozy dinner or something to serve on a chilly day, this cheeseburger soup recipe is sure to be a hit!

In this article, I’ll walk you through how to make this delightful dish, from the ingredients to helpful tips and the nutritional benefits. Plus, I’ll share how to store it for leftovers and how to customize it for your taste. So, let’s get cooking!

Ingredients 🍴

Time & Servings ⏰🍽

Recipe Instructions 👨‍🍳

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once the beef is cooked through, drain any excess fat.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion, garlic, and carrots. Sauté for about 5 minutes, or until the onions are softened. This step helps bring out the natural sweetness in the vegetables.

Step 3: Add the Potatoes and Beef Broth

Add the diced potatoes and beef broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Make the Soup Creamy

Once the potatoes are soft, add the milk, butter, Velveeta, and shredded cheddar cheese to the pot. Stir well until the cheeses melt completely and the soup becomes creamy and smooth. Add salt, black pepper, and paprika (if using) to taste. Stir to combine.

Step 5: Serve and Enjoy

Once the soup has thickened and the flavors have melded together, it’s ready to serve! Ladle the soup into bowls and garnish with extra cheese or fresh herbs if desired. Enjoy your creamy cheeseburger soup!

Extra Tips to Make the Recipe Perfect 💡

1. Make it Spicy

For a spicy kick, add some crushed red pepper flakes or a dash of hot sauce. This will elevate the flavor and add some heat to balance the creamy texture.

2. Use Ground Turkey

If you prefer a leaner option, swap the ground beef for ground turkey. It still provides great flavor but with less fat.

3. Add Some Crunch

For extra texture, top the soup with crumbled crackers, crispy bacon bits, or even some chopped pickles for that true cheeseburger feel.

4. Customize the Cheese

Feel free to experiment with different cheese varieties. Monterey Jack, mozzarella, or even a bit of gouda will bring a unique flavor to the soup.

How to Serve 🍽

Cheeseburger soup is perfect on its own, but you can serve it with a side of bread or a simple green salad for a complete meal. It pairs wonderfully with garlic bread, crusty rolls, or even a grilled cheese sandwich to double up on the cheesy goodness!

Recipe Notes 📝

• Make It Gluten-Free: If you’re looking for a gluten-free version, make sure to use gluten-free beef broth and avoid any wheat-based thickening agents.
• Make It Vegetarian: Skip the beef and opt for a vegetarian version using plant-based ground meat or extra vegetables for a hearty soup without the meat.
• Storing Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop over low heat, adding a little extra milk if needed to bring back the creamy texture.
• Freezing: This soup freezes well for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating.

Health Benefits 🍏

Cheeseburger soup, while delicious, does contain a few hearty ingredients. The ground beef provides protein, while the potatoes offer a source of complex carbohydrates. The addition of cheese gives you a good dose of calcium, important for bone health. While the dish is comforting, it’s best enjoyed in moderation due to the richness and calorie content.

If you’re looking to make it a bit healthier, try swapping the whole milk for a lower-fat option, or reduce the amount of cheese to cut down on fat.

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FAQ’s 🤔

Q1: Can I use a slow cooker for this recipe?
A: Yes! To make this recipe in a slow cooker, simply brown the beef and sauté the vegetables, then add them to the slow cooker with the rest of the ingredients. Cook on low for 4-6 hours or high for 2-3 hours.

Q2: Can I add other vegetables to this soup?
A: Absolutely! You can add broccoli, bell peppers, or even corn to the soup for added flavor and texture. Just make sure to chop them into small pieces so they cook evenly.

Q3: How can I make the soup thicker?
A: If you prefer a thicker soup, you can mash some of the potatoes in the soup with a potato masher. Alternatively, you can make a slurry with cornstarch and water and stir it in to thicken the soup.

Q4: Can I make cheeseburger soup ahead of time?
A: Yes! This soup actually tastes better the next day as the flavors continue to develop. Just store it in an airtight container in the fridge and reheat when ready to serve.

Q5: Can I use a different type of cheese?
A: Absolutely! You can use any type of cheese you prefer. Some great options include mozzarella, gouda, or pepper jack for an added twist of flavor.

Kitchen Tools Needed 🛠

• Large Pot or Dutch Oven: For cooking the soup and sautéing the ingredients.
• Wooden Spoon or Spatula: To stir and prevent the soup from sticking to the bottom.
• Sharp Knife: For chopping vegetables and potatoes.
• Potato Peeler: To peel the potatoes easily.
• Measuring Cups & Spoons: For accurate measurements.

Final Thoughts 🌟

Cheeseburger soup is the ultimate comfort food, packed with all the flavors of a cheeseburger but in a cozy, creamy soup form. It’s easy to make, customizable, and perfect for a chilly evening. Whether you’re feeding a family or prepping for a weeknight meal, this soup will surely become a staple in your kitchen. Enjoy the rich, cheesy goodness in every bite!