Crustless Quiche Lorraine Recipe: A Savory and Easy Breakfast Delight

If you’re looking for a savory, easy-to-make breakfast that’s perfect for any time of day, a Crustless Quiche Lorraine could be just the thing. It combines the deliciously creamy texture of eggs with savory bacon and cheese, minus the hassle of making or rolling out dough. It’s a lighter, simpler twist on the classic French dish that can be made in no time and served to impress.

Whether you’re hosting a brunch, looking for a simple family breakfast, or need a meal prep idea, this crustless quiche will quickly become a favorite. Plus, it’s super adaptable—add in your favorite ingredients, and you have a new meal every time!

What is Crustless Quiche Lorraine?

Traditional Quiche Lorraine comes with a buttery, flaky crust, but crustless quiche ditches that step and focuses purely on the rich, eggy filling. The classic Lorraine version is usually filled with crispy bacon, onions, and cheese, and this version stays true to those flavors, with the added benefit of being quicker and lighter. It’s also naturally gluten-free, so it’s a great option for those with dietary restrictions.

Ingredients:

• 6 large eggs
• 1 cup whole milk (or your choice of milk)
• 1 1/2 cups shredded cheese (Swiss, Gruyère, or a cheddar blend)
• 1 cup cooked bacon (crumbled)
• 1/2 onion (finely chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or similar-sized baking dish.
2. Cook the bacon: If you haven’t already, cook the bacon in a pan until crispy. Once it’s done, crumble or chop it into bite-sized pieces. You can even use leftover bacon, which is always a great time-saver.
3. Sauté the onions: In the same pan, sauté the chopped onion in a bit of the bacon fat until softened (about 4-5 minutes). This brings out the sweetness in the onions and adds depth to the flavor of the quiche.
4. Mix the egg custard: In a medium bowl, whisk the eggs, milk, salt, pepper, and garlic powder (if using). Stir in the cheese, crumbled bacon, and sautéed onions. Make sure everything is evenly distributed.
5. Pour the mixture into your prepared baking dish. Use a spoon to spread everything out evenly so the ingredients are well-distributed.
6. Bake for 30-35 minutes, or until the quiche is set in the middle and golden on top. You can check doneness by inserting a knife or toothpick into the center—if it comes out clean, it’s ready.
7. Cool and serve: Let the quiche sit for 5 minutes before slicing. Garnish with freshly chopped parsley for a pop of color and extra flavor.

Time and Serving

• Total Time: 45-50 minutes
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Servings: 6-8

This recipe serves about 6-8 people, making it perfect for a small brunch or a family breakfast. Plus, it’s easy to scale up if you have more guests to serve.

Storage Tips

You can store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven, and you’ll still have a delicious breakfast. If you want to make it ahead of time, it’s also great for meal prep. You can refrigerate it the night before and bake it the next morning for a super quick breakfast.

You can also freeze leftovers! Just wrap individual slices in plastic wrap and foil, then place them in a freezer bag. When you’re ready to eat, bake it at 350°F for 15-20 minutes directly from the freezer.

Nutrition Breakdown (Per Serving)

• Calories: 250-300
• Fat: 18g
• Carbs: 3g
• Protein: 15g
• Sugar: 2g (from milk and onions)

These numbers can vary depending on the type of cheese, milk, and bacon used. You can lighten it up by opting for a lower-fat cheese or using turkey bacon.

Recipe Notes

• Cheese Variations: While Swiss is the classic choice for a Quiche Lorraine, you can mix and match cheeses based on what you have or prefer. Cheddar adds a sharper taste, and Gruyère brings a wonderful nuttiness to the dish. Don’t be afraid to experiment!
• Meat-Free Option: For a vegetarian option, omit the bacon and substitute with sautéed mushrooms, spinach, or any other vegetable you enjoy.
• Dairy-Free: To make the quiche dairy-free, use non-dairy milk and dairy-free cheese. There are great alternatives on the market, like oat milk and almond milk, that will work well in this recipe.
• Meal Prep Tip: You can assemble this quiche the night before and refrigerate it. The next morning, just pop it in the oven. It’s an easy way to save time if you’re rushing in the morning.

Extra Tips to Make the Recipe Perfect

• Don’t Overmix: When combining the eggs and milk, avoid over-beating. Just whisk until combined, as overmixing can cause the quiche to become too airy or spongy.
• Let it Set: Once your quiche is done baking, let it sit for a few minutes. This helps it set properly and makes slicing easier without it falling apart.
• Garnish for a Finishing Touch: Fresh herbs are your friend. Adding some chopped parsley or chives on top after baking can really make your crustless quiche look elegant and add that extra fresh flavor.

How to Serve

This crustless quiche Lorraine is delicious on its own, but it pairs wonderfully with a light salad or roasted veggies for a more balanced meal. For a classic brunch, serve it with some fresh fruit, like berries or melon, and perhaps a refreshing glass of freshly squeezed juice or mimosa.

Frequently Asked Questions (FAQs)