Deep Fried Marshmallows Recipe: A Fun and Sweet Treat for Any Occasion

If you’re looking for a delightfully sweet treat that’s sure to make your next gathering extra special, then look no further than Deep Fried Marshmallows! This fun and easy dessert is the perfect balance of crispy on the outside and gooey marshmallow goodness on the inside. Whether you’re throwing a party, making a fun snack, or satisfying your sweet tooth, this recipe will be a hit.

In this article, I’ll walk you through the easy steps to make these crispy, golden-brown bites of joy. Plus, I’ll share some tips, serving suggestions, and helpful information to make sure your Deep Fried Marshmallows turn out perfectly every time.

Ingredients for Deep Fried Marshmallows

Before diving into the recipe, let’s gather the ingredients you’ll need. Don’t worry, it’s a simple recipe with easy-to-find ingredients.

For the Marshmallows:

• 12 large marshmallows (the jumbo ones work best for this recipe)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 cup milk (or enough to make a thick batter)
• 1 teaspoon vanilla extract
• 1 egg (for the batter)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Step-by-Step Deep Fried Marshmallows Recipe

1. Prepare the Marshmallows

Start by ensuring your marshmallows are ready for frying. Cut them in half if you want smaller pieces, or leave them whole for a more dramatic effect when biting into them.

2. Make the Batter

In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Add the milk, egg, and vanilla extract, and whisk until you have a thick batter that coats the back of a spoon. If the batter is too runny, add a little more flour to thicken it up.

3. Heat the Oil

In a deep fryer or a large saucepan, heat vegetable oil over medium-high heat. You want the oil to be around 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into the oil—if it sizzles and floats to the top, it’s time to fry.

4. Dip and Coat the Marshmallows

Using a fork or skewer, dip each marshmallow into the batter, making sure it’s completely coated. Gently place it into the hot oil. Fry for about 1-2 minutes or until the batter turns golden and crispy. If you’re frying whole marshmallows, make sure they don’t stick together.

5. Drain the Fried Marshmallows

Once the marshmallows are golden brown, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

6. Add the Finishing Touch

Sprinkle powdered sugar over the top of the fried marshmallows for an extra touch of sweetness. Serve immediately while they’re still warm and gooey on the inside!

Recipe Notes

• Batter Tip: If you prefer a thicker batter, add a little more cornstarch for extra crispiness.
• Marshmallow Size: You can use regular-sized marshmallows, but jumbo marshmallows give you more to bite into and look more impressive when served!
• Flavor Additions: Experiment by adding a bit of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Time and Serving

• Preparation time: 10 minutes
• Cook time: 2 minutes per batch
• Total time: 12-15 minutes
• Servings: 6-8 servings (depending on size of marshmallows)

How to Serve Deep Fried Marshmallows

Now that you’ve made these delicious treats, here are some fun ways to serve them:

• Serve with Chocolate Sauce: For an indulgent treat, drizzle chocolate or caramel sauce on top of the fried marshmallows or serve as a dip.
• Toppings: You can also add toppings like sprinkles, mini chocolate chips, or crushed graham crackers to mimic the flavors of a s’more.
• Ice Cream Pairing: For an over-the-top dessert, serve the fried marshmallows with a scoop of vanilla ice cream or a scoop of your favorite flavor.
• On a Skewer: Serve them on skewers at parties for a fun, easy-to-eat snack.

Storage

While Deep Fried Marshmallows are best eaten fresh, you can store leftovers for a short time.

• In the fridge: If you have leftovers, store them in an airtight container in the fridge for 1-2 days. They may lose some of their crispiness but can be reheated in the oven or microwave.
• Freezing: It’s best not to freeze them, as the marshmallows will become too hard once thawed. However, you can freeze the batter and use it later.

Nutrition Breakdown (Per Serving)

Nutrient	Amount per Serving
Calories	120 kcal
Protein	1g
Carbohydrates	30g
Fat	3g
Sugar	25g
Sodium	50mg

Extra Tips to Make the Recipe Perfect

• Don’t overcrowd the fryer: Fry just a few marshmallows at a time to avoid the temperature of the oil dropping too much, which can result in soggy marshmallows.
• Keep it crispy: If you’re serving these for a party, try to fry them in batches and serve them immediately. The longer they sit, the less crispy they will become.
• Flavor experiment: Add a little vanilla or chocolate syrup to the batter for a fun flavor twist.

Frequently Asked Questions (FAQs)

1. Can I use mini marshmallows instead of large ones?
Yes! Mini marshmallows will work, but they cook faster, so be sure to keep an eye on them to avoid overcooking.

2. Can I make deep fried marshmallows ahead of time?
Deep Fried Marshmallows are best served immediately while they’re crispy. If you need to make them ahead of time, store them in an airtight container for up to 2 days and reheat them in a hot oven to restore some of the crispiness.

3. Can I use a different type of oil for frying?
Yes, you can use oils with a high smoking point like canola oil, peanut oil, or vegetable oil for frying.

4. Can I make this recipe without the batter?
No, the batter is essential for getting that golden, crispy exterior. However, you can experiment with different batters, like adding cocoa powder for a chocolatey twist.

5. Can I fry these in an air fryer?
Yes! Preheat the air fryer to 375°F (190°C) and cook for about 3-4 minutes, shaking halfway through, for a slightly healthier option.

Final Thoughts

Deep Fried Marshmallows are a fun and indulgent treat that’s perfect for special occasions, parties, or just satisfying a sweet craving. The crispy golden exterior and gooey marshmallow center make this treat irresistible. Plus, it’s incredibly simple to make and requires just a few ingredients, making it a fun recipe to share with family and friends. So, gather your ingredients, heat up the oil, and prepare to enjoy these delicious, melt-in-your-mouth marshmallow bites!