Eggnog Bread With Glaze Recipe – A Festive Delight for the Holidays 🍞✨

Eggnog bread with glaze is the perfect holiday treat to enjoy with family and friends. This soft, moist bread is infused with the warm, comforting flavors of eggnog, nutmeg, and cinnamon, topped with a sweet glaze that brings it all together. It’s an excellent option for your holiday gatherings or a special breakfast treat. If you’ve never tried making eggnog bread before, this easy-to-follow recipe will guide you step by step to create a perfect loaf.

Ingredients 📝

Time and Servings ⏰

• Preparation time: 15 minutes
• Cook time: 60 minutes
• Total time: 1 hour 15 minutes
• Servings: 8-10

Step-by-Step Guide: How to Make Eggnog Bread With Glaze 🍞

Step 1: Preheat the Oven and Prepare the Pan 🔥

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to ensure the bread doesn’t stick.

Step 2: Mix the Dry Ingredients 🥄

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will help evenly distribute the dry ingredients throughout the batter.

Step 3: Combine the Wet Ingredients 🧑‍🍳

In another bowl, whisk together the eggs and sugar until the mixture is smooth and well-combined. Add the eggnog, melted butter, vanilla extract, and rum extract (if using). Mix until everything is incorporated.

Step 4: Fold the Wet Ingredients into the Dry Ingredients 🍞

Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix, as this can make the bread dense. Stir until just combined.

Step 5: Bake the Eggnog Bread 🍪

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Glaze Preparation: How to Make the Sweet Eggnog Glaze 🍯

Step 1: Combine Glaze Ingredients 🍶

In a small bowl, whisk together powdered sugar and milk until smooth and pourable. Adjust the consistency by adding more milk if needed.

Step 2: Drizzle Over the Bread ✨

Once the bread has cooled, drizzle the glaze generously over the top. Allow it to set for a few minutes before slicing.

Recipe Notes 📌

• Texture: The bread should be soft and moist with a slightly crumbly texture. Don’t be alarmed if it’s more moist than typical bread.
• Flavor Variations: If you want to enhance the flavor, you can add a handful of chopped nuts or dried fruits like cranberries to the batter.
• Eggnog: If you don’t have eggnog, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of rum extract, and a pinch of nutmeg and cinnamon.

Extra Tips to Make It Perfect 🌟

• For an extra festive touch: Add a sprinkle of cinnamon or nutmeg on top of the glaze for a beautiful, seasonal look.
• To avoid dense bread: Be sure not to overmix the batter. Stir until just combined for the lightest texture.
• Room temperature ingredients: Always use room temperature butter and eggs for a smoother batter.

How to Serve Eggnog Bread 🍴

• With a hot cup of coffee or tea: Eggnog bread pairs beautifully with a warm beverage for breakfast or an afternoon snack.
• As a side for your holiday meal: Serve it alongside a hearty soup or a fresh salad to balance out the richness of the bread.
• For a festive dessert: Add a scoop of vanilla ice cream or whipped cream for an indulgent treat.

For a fun twist on traditional banana bread, check out this Snickerdoodle Banana Bread Recipe, which combines the warm flavors of cinnamon and banana—another perfect treat for the holiday season!

Storage and Reheating 🍽️

• Storage: Store leftover eggnog bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
• Freezing: You can freeze eggnog bread by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will stay fresh for up to 3 months. Thaw it overnight in the fridge before serving.
• Reheating: If you prefer warm slices, simply microwave a piece for 20-30 seconds, or warm it in the oven at 350°F for about 10 minutes.

Nutritional Breakdown (Per Serving) 🍽️

Common Mistakes to Avoid ❌

• Overmixing the batter: This can lead to tough, dense bread. Mix the ingredients just until combined.
• Not checking the bread’s doneness: The bread might look golden brown on top, but be sure to check the center with a toothpick to ensure it’s fully baked.
• Skipping the glaze: The glaze adds sweetness and a beautiful finish to the bread, so don’t skip this step.

FAQs 🤔

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour, but the bread will be denser. You may also need to add a little more eggnog to adjust the consistency.

2. Can I make eggnog bread without rum extract? Absolutely! You can leave out the rum extract or substitute it with a splash of vanilla extract for a non-alcoholic version.

3. How long does eggnog bread last? If stored properly in an airtight container, eggnog bread will last up to 3 days at room temperature or up to a week in the fridge.

4. Can I make this bread ahead of time? Yes! You can make eggnog bread ahead of time and store it. It’s great for making in advance for holiday gatherings.

5. Is eggnog bread a good gift idea? Yes, it makes a wonderful homemade gift during the holidays. Simply wrap it in plastic wrap and a festive gift box or bag.

Final Thoughts 💭

Eggnog bread with glaze is an easy-to-make, delicious treat that brings the warmth of the holidays to your home. Whether served for breakfast, as a dessert, or as a gift, it’s a perfect way to enjoy the flavors of eggnog in a fun new form. This recipe is simple, yet it delivers big flavors and a soft, moist texture. So, give it a try this holiday season—your friends and family will love it!