Easy Gambas al Ajillo Garlic Shrimp Recipe 🍤🧄
If you’re a fan of bold, rich flavors with a kick of spice, then Gambas al Ajillo, or Spanish Garlic Shrimp, is the dish for you. This easy-to-make recipe is a favorite in many homes and a popular tapas dish served across Spain. It’s incredibly simple, but bursting with flavor – perfect for a quick weeknight dinner or an impressive appetizer when entertaining guests. Let’s dive into this delicious, easy recipe!
Ingredients 🛒
Before we start cooking, let’s gather our ingredients. Here’s what you need for a simple yet flavorful Gambas al Ajillo:
| Ingredient | Amount |
|---|---|
| Shrimp (peeled and deveined) | 1 lb (450g) |
| Olive oil | 3 tbsp |
| Garlic (minced) | 6 cloves |
| Red pepper flakes | 1 tsp |
| Fresh parsley (chopped) | 2 tbsp |
| Lemon (zested and juiced) | 1 medium |
| Salt and pepper | To taste |
| White wine (optional) | 1/4 cup |
| Butter | 2 tbsp |
Time & Servings ⏱️
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 (as an appetizer)
Step-by-Step Guide 🍽️
1. Prepare the Shrimp
Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry with paper towels. This will help the shrimp sear properly in the pan.
2. Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic as it will turn bitter.
3. Add the Shrimp
Now, add the shrimp to the pan. Season with salt, pepper, and red pepper flakes for a bit of heat. Stir them around to ensure they’re coated with the oil and garlic. Let them cook for about 2-3 minutes on one side.
4. Flip the Shrimp
Once the shrimp have cooked on one side and turned pink, flip them over to cook on the other side for another 2-3 minutes. At this point, the shrimp should be fully cooked and tender.
5. Add Wine (Optional)
If you’re using white wine, pour it in now. This will add an extra layer of flavor to the dish. Allow the wine to simmer for about 1-2 minutes to reduce slightly.
6. Finish with Butter and Lemon
Turn off the heat and add the butter to the pan, stirring it until it melts. Then, squeeze fresh lemon juice over the shrimp and toss in the lemon zest. Add freshly chopped parsley for a pop of color and freshness.
7. Serve
Serve the shrimp immediately with a side of crusty bread to soak up the flavorful sauce. Garnish with extra parsley if desired.
Recipe Notes 📋
- Spice Level: Adjust the heat by adding more or less red pepper flakes depending on your preference.
- Wine Option: If you prefer a non-alcoholic version, skip the wine and add a splash of chicken broth or just more lemon juice for a zesty kick.
- Make it a Meal: Serve the shrimp over a bed of rice or pasta for a more substantial meal.
Time and Servings ⏱️
| Time | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 4 (appetizers) |
Nutrition Breakdown (Per Serving) 🍴
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 24g |
| Fat | 16g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugar | 1g |
Serving Suggestions 🍽️
This Gambas al Ajillo dish is incredibly versatile and can be served in a variety of ways:
- With Bread: Serve with a side of crusty baguette to soak up the delicious, garlicky sauce.
- With Salad: Pair it with a light green salad for a fresh contrast to the rich shrimp.
- As Tapas: Serve as part of a tapas spread, alongside other Spanish dishes like patatas bravas or Spanish chorizo.
- With Drinks: A glass of chilled white wine or a light beer complements the dish beautifully.
For another delicious seafood recipe, try these Seared Scallop Tacos with Mango Avocado Salsa that pair beautifully with Gambas al Ajillo for a flavorful meal.
Storage & Reheating 🏠
- Storing: Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat to avoid overcooking the shrimp. You can also microwave it for 30-40 seconds, but be careful not to overheat.
Extra Tips to Make the Recipe Perfect 🔥
- Don’t Overcook the Shrimp: Shrimp cook quickly, so be sure not to overcook them, as they can become rubbery. Once they turn pink, they’re ready.
- Use Fresh Garlic: For the best flavor, use fresh garlic. Pre-minced garlic or garlic powder won’t have the same punch.
- Add More Heat: If you love spice, you can add a finely chopped fresh jalapeño or some cayenne pepper to the mix.
- Opt for Fresh Shrimp: If possible, use fresh shrimp instead of frozen to get the best texture and flavor.
Health Benefits of Gambas al Ajillo 🌱
This dish is not only delicious but also has some great health benefits:
- High in Protein: Shrimp is an excellent source of lean protein, which is essential for muscle repair and growth.
- Rich in Omega-3s: Shrimp contains omega-3 fatty acids that are good for heart health.
- Low in Calories: With only 250 calories per serving, this dish is light yet filling, making it great for a balanced diet.
Common Mistakes to Avoid 🚫
- Overcooking the Shrimp: Shrimp cook fast. Overcooking can make them tough. Keep an eye on them!
- Using Old Garlic: Garlic that’s too old can taste bitter. Make sure to use fresh garlic for the best flavor.
- Not Adjusting the Spice: If you’re sensitive to spice, start with fewer red pepper flakes. You can always add more!
FAQs ❓
1. Can I make Gambas al Ajillo without wine? Yes, you can skip the wine and still have a flavorful dish. Use chicken broth or extra lemon juice instead for added depth.
2. Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw the shrimp before cooking, and dry them off thoroughly to avoid excess water in the pan.
3. How spicy is this dish? The dish has a mild to medium spice level due to the red pepper flakes. You can adjust the heat by using more or less according to your preference.
4. Can I make this recipe ahead of time? This dish is best served fresh. However, you can prepare the garlic and spice mixture ahead of time and store it in the fridge until you’re ready to cook the shrimp.
5. Can I make this dish with another protein? Yes, you can substitute shrimp with other seafood like scallops or even chicken for a different twist.
Final Thoughts 🌶️
Gambas al Ajillo is a flavorful and simple dish that’s perfect for any occasion. Whether you’re making it for a quick weeknight dinner or as part of a tapas spread, this garlic shrimp recipe is sure to impress. The blend of olive oil, garlic, and lemon makes for a rich yet refreshing meal that’s full of bold flavors. So, give this easy recipe a try – your taste buds will thank you!
