Ground Beef and Gravy Over Mashed Potatoes: 30 Minutes Recipe

If you’re in the mood for a comforting, hearty meal, Ground Beef and Gravy Over Mashed Potatoes should be at the top of your list. This classic dish is simple yet satisfying, with tender mashed potatoes topped with savory ground beef and rich, flavorful gravy. Whether you’re serving it for a cozy family dinner or a special occasion, this recipe is sure to be a crowd-pleaser.

Made with easy-to-find ingredients and ready in under an hour, this dish delivers both flavor and comfort. Let’s dive into the details so you can get started!

Ingredients

Here’s a quick look at everything you’ll need for this delicious meal:

Time and Servings

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 4 servings

Recipe Instructions

This recipe is all about creating layers of flavor in a few simple steps.

Step 1: Prepare the Mashed Potatoes

Start by peeling and cubing the potatoes. Bring a large pot of salted water to a boil and add the potatoes. Cook them for 12–15 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Add butter, salt, and a bit of milk (about ¼ cup) and mash until smooth and creamy. Set them aside and keep warm.

Step 2: Cook the Ground Beef

While the potatoes are cooking, heat the olive oil (or butter) in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once the beef is browned, add the chopped onion and minced garlic. Cook for another 3–4 minutes, until the onion is soft and fragrant.

Step 3: Make the Gravy

Sprinkle the flour over the cooked beef mixture and stir well. This will help thicken the gravy. Gradually add the beef broth, stirring constantly to avoid lumps. Pour in the Worcestershire sauce, then add salt and pepper to taste. Let the gravy simmer for 5–7 minutes, until it thickens to your desired consistency.

Step 4: Serve

Spoon a generous portion of mashed potatoes onto each plate, then pour the savory ground beef and gravy mixture over the top. Garnish with fresh parsley if you like, and serve immediately.

Recipe Notes

• Potato Texture: If you prefer chunkier mashed potatoes, feel free to mash them less. For creamier mashed potatoes, use a potato ricer or add a bit more milk or butter.
• Gravy Thickness: If the gravy is too thick, you can add a little more beef broth to loosen it. If it’s too thin, let it simmer a little longer to reduce and thicken.
• Make-Ahead: Both the mashed potatoes and the beef gravy can be made ahead of time. Reheat them gently before serving, adding a splash of milk or broth if needed.

Extra Tips to Make the Recipe Perfect

1. Season the Beef Well: Don’t skimp on seasoning the ground beef. Adding a pinch of salt and pepper while it cooks ensures the meat is well-seasoned before adding the gravy.
2. Add Vegetables: For extra flavor and nutrition, you can add diced carrots, peas, or even mushrooms to the beef mixture. These veggies complement the gravy and make the dish even heartier.
3. Cheese It Up: For an indulgent twist, sprinkle shredded cheese on top of the mashed potatoes before pouring the beef and gravy mixture over. Cheddar or mozzarella are both great options.

How to Serve

This Ground Beef and Gravy over Mashed Potatoes can be served as a main course on its own. If you’re looking to balance the richness of the dish, serve it with a side of sautéed green beans or a crisp salad. The creamy mashed potatoes make the perfect base for the savory beef and gravy, making every bite a delight.

Pair this savory dish with creamy baked boursin spaghetti squash for a deliciously creamy side.

Kitchen Tools Needed

• Large Pot: For boiling and mashing the potatoes.
• Large Skillet: For cooking the ground beef and making the gravy.
• Masher or Ricer: For mashing the potatoes.
• Measuring Cups and Spoons: For accurate ingredients.
• Serving Plates: For plating the dish.

Health Benefits of Ground Beef and Gravy Over Mashed Potatoes

This dish might be a comfort food favorite, but it also provides some nutritional value. Ground beef is a good source of protein and iron, both of which help build and repair tissues, as well as support immune function. Potatoes, while often seen as a starchy side, offer a good dose of potassium and vitamin C, essential for heart health and immune function. While this recipe is hearty and filling, it can be made even healthier by serving with a side of vegetables for extra fiber and vitamins.

Nutrition Breakdown (Per Serving)

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Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?
Yes! You can swap ground beef with ground turkey or chicken for a leaner alternative. Just be sure to adjust the seasoning accordingly, as turkey is milder in flavor than beef.

2. How can I make this recipe vegetarian?
For a vegetarian version, you can substitute the ground beef with plant-based meat crumbles. The gravy can be made with vegetable broth instead of beef broth.

3. Can I make the gravy thicker?
If you want a thicker gravy, you can increase the amount of flour or let the gravy simmer for a bit longer. Just be sure to stir often to avoid lumps.

4. Can I use instant mashed potatoes for this recipe?
Yes, you can! Instant mashed potatoes are a great shortcut if you’re in a rush. Just follow the instructions on the package and top with the beef gravy for a quick and satisfying meal.

5. Can I freeze leftovers?
Yes, this dish freezes well. Store the beef and gravy in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop, adding a little broth to adjust the consistency if needed.

Final Thoughts

This Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food, perfect for cozy family dinners or when you need a hearty meal. The tender mashed potatoes, savory ground beef, and rich gravy come together in a way that’s simply irresistible. With its straightforward ingredients and easy preparation, it’s a dish that everyone can enjoy. Plus, it’s versatile enough to tweak based on your preferences.

Give it a try, and soon this recipe will be your go-to for any meal that calls for comfort and flavor. Whether you’re feeding a crowd or just making a quick weeknight dinner, this dish is sure to hit the spot.