ham_and_cheese_sliders

Ham and Cheese Sliders Recipe: A Perfect Snack for Dinner

ByJulia Child

Ham and cheese sliders are the perfect bite-sized treat for any meal of the day. Whether you’re hosting a party, making dinner, or even preparing a quick breakfast, these sliders are a delicious and easy option. With layers of savory ham and melted cheese, all tucked inside soft, buttery rolls, they are guaranteed to satisfy your cravings. Plus, they are incredibly easy to prepare, making them a go-to recipe for any occasion.

In this article, we’ll walk you through a simple, step-by-step recipe for making ham and cheese sliders, complete with tips, nutritional breakdown, storage advice, and some FAQs to help you make the best sliders possible. Let’s get started!

Ham and Cheese Sliders Recipe

Ingredients:

  • 12 slider buns (preferably Hawaiian rolls or any soft dinner rolls)
  • 1 lb (16 oz) sliced ham
  • 12 slices Swiss cheese (or cheddar cheese for a different flavor)
  • 1/4 cup melted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon poppy seeds (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or butter.
  2. Slice the buns: Without separating the individual buns, slice the entire pack of buns horizontally. This helps you assemble the sliders quickly and easily.
  3. Assemble the sliders: Place the bottom half of the buns in the prepared baking dish. Layer with a generous amount of ham slices, followed by the Swiss cheese slices. Top with the other half of the buns.
  4. Prepare the sauce: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and a pinch of salt and pepper. Stir the mixture until well combined.
  5. Pour the sauce: Drizzle the sauce evenly over the top of the buns. Make sure all of the buns are coated with the butter mixture. If you like, sprinkle some poppy seeds over the top for added flavor and texture.
  6. Bake: Cover the baking dish with aluminum foil and bake for about 15-20 minutes, or until the cheese has melted and the buns are golden brown. For an extra crispy top, remove the foil for the last 5 minutes of baking.
  7. Serve: Let the sliders cool for a minute before slicing them into individual servings. Enjoy!

Recipe Notes

  • Buns: Hawaiian rolls work especially well for this recipe due to their sweetness, which contrasts nicely with the savory ham and cheese. However, any soft dinner roll or slider bun will do the trick.
  • Cheese: Swiss cheese is the traditional choice, but feel free to use cheddar, provolone, or even a combination of cheeses depending on your preference.
  • Customization: You can customize your sliders by adding extra ingredients like sautéed onions, mustard, or pickles for a tangy kick.

Time and Serving

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Servings: 12 sliders

Storage Instructions

Ham and cheese sliders are great for making ahead and storing for later. Here’s how to store them:

  • In the Refrigerator: Store leftover sliders in an airtight container or wrap them tightly in foil and refrigerate for up to 3 days.
  • In the Freezer: To freeze, wrap individual sliders or the whole batch tightly in plastic wrap and then in foil. They will last for up to 2 months in the freezer. Reheat in the oven for 15-20 minutes at 350°F (175°C) or until heated through.

Nutrition Breakdown (Per Serving)

  • Calories: 220-250
  • Protein: 12g
  • Carbs: 28g
  • Fat: 10g
  • Sodium: 550mg
  • Sugar: 5g

Extra Tips to Make the Recipe Perfect

  • Toasting the Buns: For added texture, lightly toast the buns before assembling the sliders. This will give the buns a crispy exterior while keeping them soft inside.
  • Adding Veggies: If you want to add some extra flavor and nutrition, toss in a few spinach leaves or tomato slices between the ham and cheese.
  • Don’t Skip the Sauce: The buttery sauce mixture is what makes these sliders so delicious. Make sure to coat the buns well for the best flavor.

How to Serve

  • As an appetizer: Perfect for parties, these sliders are bite-sized and easy for guests to grab.
  • For lunch or dinner: Pair them with a side of chips, a simple salad, or some crispy roasted veggies for a full meal.
  • For breakfast: Serve them with scrambled eggs for a fun breakfast twist.

Kitchen Tools Needed

  • Baking dish (9×13-inch)
  • Small bowl for the sauce
  • Pastry brush (optional, for spreading the butter sauce)
  • Aluminum foil

FAQs About Ham and Cheese Sliders

Yes, absolutely! Swiss cheese is traditional, but you can use cheddar, mozzarella, or even pepper jack for a little spice.

Definitely! You can assemble the sliders a day ahead, cover them with plastic wrap, and store them in the refrigerator. When you’re ready to bake, simply add the sauce and bake as directed.

Yes! These sliders freeze well. Wrap them tightly in plastic wrap and foil before freezing. To reheat, bake from frozen for about 20 minutes at 350°F (175°C).

You can add extras like pickles, onions, or mustard to enhance the flavor. For a more hearty version, try adding some cooked bacon!

These sliders are delicious on their own, but you can serve them with chips, a light salad, or even a bowl of soup for a well-rounded meal.

Final Thoughts

Ham and cheese sliders are a simple yet incredibly satisfying dish that can be enjoyed at any time of the day. Whether you’re making them for a party, a quick dinner, or a breakfast treat, this recipe is sure to be a hit. With its easy preparation and endless possibilities for customization, it’s a recipe that anyone can master. Plus, the leftovers are just as delicious, making these sliders a perfect make-ahead meal.

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