Hash Brown Egg Casserole Recipe: A Hearty and Delicious Breakfast or Brunch Option

If you’re looking for a hearty, filling, and satisfying meal, this Hash Brown Egg Casserole is the perfect dish. It’s the ultimate comfort food that combines crispy hash browns, fluffy eggs, and savory seasonings all baked to perfection. Whether you’re serving it for breakfast, brunch, or a weekend family gathering, this recipe is easy to make and guaranteed to be a hit with everyone.

Ingredients

• 1 package (about 20 oz) frozen hash browns, thawed
• 8 large eggs
• 1 cup milk (dairy or plant-based)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• 1/2 cup cooked bacon or sausage (optional, for extra protein)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons melted butter (for greasing)
• Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the melted butter to ensure the casserole doesn’t stick.

Step 2: Layer the Hash Browns

Spread the thawed hash browns evenly in the prepared baking dish, pressing them down slightly to form a base layer.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, beat the eggs with the milk until well combined. Add the garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese, diced onion, bell pepper, and cooked bacon or sausage (if using). Mix everything together until evenly distributed.

Step 4: Assemble the Casserole

Pour the egg mixture evenly over the layer of hash browns in the baking dish. Use a spatula to gently spread the mixture and make sure the eggs cover all of the hash browns.

Step 5: Bake

Bake the casserole in the preheated oven for about 35-40 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a toothpick—if it comes out clean, the casserole is ready.

Step 6: Serve and Garnish

Remove from the oven and let the casserole rest for a few minutes before cutting. Garnish with fresh parsley if desired, and serve hot.

Recipe Notes

• Vegetarian option: Skip the bacon or sausage for a vegetarian version. You can add more veggies like spinach, mushrooms, or zucchini for a healthier twist.
• Cheese variety: Feel free to use a mix of cheeses, such as mozzarella or Monterey Jack, for different flavors.
• Freezing: This casserole can be frozen before or after baking. If freezing before baking, assemble the casserole and cover it with foil. Freeze for up to 2 months and bake when ready, adding a few extra minutes to the cooking time.
• Make it spicy: Add a bit of hot sauce, jalapeños, or pepper jack cheese to give it a spicy kick.

Time and Serving

• Preparation Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 6-8

Storage Instructions

This casserole stores well in the fridge for up to 3 days. Simply cover it with plastic wrap or foil and refrigerate. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for a quick meal. You can also freeze leftover casserole for up to 2 months.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect:

• Hash browns: If you prefer crispy hash browns, bake the casserole uncovered for the last 10 minutes to allow the top to crisp up.
• Customizing the flavor: Try adding some herbs like thyme, rosemary, or oregano to the egg mixture for a more aromatic flavor.
• Make it dairy-free: Use dairy-free cheese and plant-based milk for a completely dairy-free casserole.

How to Serve

This Hash Brown Egg Casserole is perfect for breakfast or brunch, but it can also be served as a light dinner. Pair it with a side of fruit, a fresh green salad, or crispy toast for a more filling meal. If you’re serving it for a crowd, consider offering a variety of hot sauces or condiments on the side for extra flavor.

Kitchen Tools Needed:

• 9×13-inch baking dish
• Mixing bowls
• Whisk or fork for beating eggs
• Spatula for spreading ingredients
• Measuring cups and spoons

Health Benefits of Hash Brown Egg Casserole:

• Eggs: Rich in high-quality protein and essential vitamins like vitamin D, which supports bone health.
• Hash browns: Provide a good source of carbohydrates for energy. If using sweet potatoes for the hash browns, you’ll also get a boost of fiber and vitamin A.
• Vegetables: Adding veggies like bell peppers or spinach increases the nutritional value of the dish with extra vitamins and minerals.
• Protein: The addition of bacon, sausage, or plant-based protein makes this casserole a complete meal.

FAQs

1. Can I use frozen hash browns instead of thawed ones?

Yes, you can use frozen hash browns, but it’s important to thaw them before adding to the casserole to ensure even cooking.

2. Can I make this casserole ahead of time?

Absolutely! You can prepare this casserole the night before, refrigerate it, and then bake it in the morning for a quick breakfast.

3. How do I make this casserole spicy?

Add diced jalapeños to the egg mixture, or sprinkle some chili powder or cayenne pepper on top before baking to add some heat.

4. Can I use a different type of cheese?

Yes, feel free to swap out cheddar cheese for your favorite cheese like mozzarella, pepper jack, or a vegan cheese for a different flavor profile.

5. How do I reheat leftover casserole?

To reheat, place the casserole in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings for a quick meal.

Final Thoughts

This Hash Brown Egg Casserole is an incredibly versatile, easy-to-make dish that’s perfect for any time of the day. Whether you’re preparing it for breakfast, brunch, or dinner, it’s sure to be a crowd-pleaser. With its hearty ingredients, comforting flavors, and endless customization options, this casserole will quickly become a favorite in your household. Plus, it’s a great way to use up leftover veggies or protein, making it both practical and delicious.