Italian Bell Pepper & Onion Scarpaccia Recipe

If you’re looking for an authentic, Italian-inspired dish that is both flavorful and easy to make, Italian Bell Pepper & Onion Scarpaccia might just be what you need. A delightful blend of tender bell peppers, onions, and a savory crust, this dish will captivate your taste buds with every bite. It’s perfect as an appetizer, a side dish, or even a light meal on its own. In this article, we’ll walk you through the step-by-step process of preparing this delicious scarpaccia, along with a few helpful tips to make it perfect every time.

Ingredients

Here’s what you’ll need for this mouthwatering Italian dish:

Time and Servings

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Servings: 4

Recipe Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will ensure that your scarpaccia cooks evenly.
2. Prepare the vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and onions. Cook for 8-10 minutes, stirring occasionally, until they are soft and slightly caramelized. Add the chopped rosemary, salt, and pepper, and cook for another 2 minutes. Set aside.
3. Make the batter: In a large bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the water, stirring to form a smooth batter. Add the grated Parmesan cheese and mix until well incorporated.
4. Assemble the scarpaccia: Grease a 9-inch (23 cm) baking dish with olive oil. Pour half of the batter into the dish, spreading it out evenly. Add the sautéed bell peppers and onions on top, spreading them out. Pour the remaining batter over the vegetables, making sure to cover them as much as possible.
5. Bake: Drizzle the top of the scarpaccia with a little extra olive oil. Bake for 30 minutes or until the crust is golden brown and crispy. You can check with a toothpick to make sure it comes out clean.
6. Serve: Allow the scarpaccia to cool for a few minutes before cutting it into wedges. Serve warm as a side dish, appetizer, or a light meal.

Recipe Notes

• Vegetable variations: Feel free to add other vegetables like zucchini or tomatoes for extra flavor. You can even mix in some sautéed garlic or onions for an added depth of taste.
• Cheese options: If you’re looking for a different cheese, try mozzarella or goat cheese for a unique twist. The creaminess of mozzarella complements the veggies perfectly.

Extra Tips to Make the Recipe Perfect

• Caramelize the veggies: For extra flavor, let the onions and peppers caramelize nicely in the skillet before adding the rosemary. It will create a rich, sweet base for the scarpaccia.
• Serve with a fresh salad: This dish goes wonderfully with a light, fresh salad. Try a simple arugula salad with a lemon vinaigrette for a perfect pairing.
• Serve warm or at room temperature: While scarpaccia is typically served warm, it tastes just as good at room temperature. This makes it a great dish to prepare ahead of time.

How to Serve

Scarpaccia is incredibly versatile. Serve it as a standalone dish, or alongside your favorite main course like grilled meats or pasta. It also pairs wonderfully with a fresh salad or some crusty bread. For a more indulgent twist, add a dollop of sour cream or a drizzle of balsamic glaze.

Kitchen Tools Needed

• Skillet for sautéing vegetables
• 9-inch (23 cm) baking dish
• Mixing bowls
• Wooden spoon or spatula for mixing
• Grater for Parmesan cheese

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the scarpaccia in a warm oven (350°F or 175°C) for 10-15 minutes, or until heated through. You can also freeze it for up to 2 months. Just make sure to let it cool completely before wrapping it tightly and freezing it.

Nutrition Breakdown (Per Serving)

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FAQs

1. Can I make Scarpaccia ahead of time?
   Yes, you can prepare the batter and sauté the vegetables a day in advance. Just assemble and bake the scarpaccia when you’re ready to serve.
2. What can I substitute for Parmesan cheese?
   If you prefer a different cheese, try using mozzarella, goat cheese, or a sharp cheddar. Each will provide a unique flavor profile.
3. Is Scarpaccia gluten-free?
   This recipe is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make it suitable for those with dietary restrictions.
4. Can I add meat to this recipe?
   Yes, you can easily add meat to scarpaccia. Ground sausage or bacon would work great if you’re looking for a meatier version of this dish.
5. How can I make Scarpaccia spicy?
   For a little heat, you can add crushed red pepper flakes or some diced jalapeños to the vegetable mix when sautéing. This will give it a nice spicy kick.

Final Thoughts

Italian Bell Pepper & Onion Scarpaccia is a simple, delicious, and healthy recipe that anyone can make, no matter their cooking experience. Its versatility allows you to make it your own, whether you like it spicy, cheesy, or filled with extra vegetables. Plus, it’s a great way to enjoy fresh produce in a fun and flavorful way. Give it a try next time you need a quick, tasty meal that’s sure to impress!