Longhorn Steakhouse Parmesan Chicken Recipe 🍽️

Have you ever craved the deliciously crispy, cheesy perfection of Parmesan Chicken from Longhorn Steakhouse? Well, you’re in the right place! This homemade version is just as mouthwatering and much easier to make than you think.

If you love hearty, cheesy dishes, you’ll enjoy this Longhorn Steakhouse Parmesan Chicken recipe that combines crispy chicken with a rich and creamy Parmesan sauce. Let’s dive into the ingredients, easy-to-follow steps, and extra tips that will make this dish one of your family’s new favorites.

Wait till you see the secret ingredient for extra tip to make the recipe perfect!

Why You’ll Love This Recipe ❤️

• Crispy & cheesy: The combination of crispy chicken and gooey Parmesan sauce will make your taste buds dance.
• Simple ingredients: You likely already have the ingredients at home.
• Quick & easy: Ready in under an hour, making it perfect for weeknight dinners or a special occasion.
• Versatile: Pairs perfectly with your favorite side dishes like mashed potatoes, roasted veggies, or even a light salad.

Ingredients 🧀🍗

Here’s everything you need to make this delicious Longhorn Steakhouse Parmesan Chicken at home:

Step-by-Step Guide: How to Make Longhorn Steakhouse Parmesan Chicken 🍽️

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Flatten the chicken breasts: Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness. This ensures they cook evenly.
3. Season the chicken: Sprinkle salt, black pepper, and garlic powder on both sides of the chicken breasts.

Step 2: Dredging Station

1. Coat the chicken: In one shallow bowl, place the all-purpose flour. In a second bowl, whisk the egg. In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese.
2. Dip the chicken: First, coat the chicken breasts in the flour, shaking off any excess. Then, dip them into the egg mixture. Finally, coat them thoroughly in the breadcrumb-Parmesan mixture, pressing gently to ensure it sticks.

Step 3: Fry the Chicken

1. Heat the oil: In a large skillet, heat olive oil over medium heat.
2. Fry the chicken: Carefully place the breaded chicken breasts into the skillet. Fry each side for 3-4 minutes, until golden brown and crispy. Remove and set aside on a paper towel to drain excess oil.

Step 4: Make the Parmesan Sauce

1. Melt butter: In the same skillet, melt butter over medium heat.
2. Add heavy cream: Pour in the heavy cream, stirring constantly until the mixture begins to thicken (about 3-4 minutes).
3. Add cheese: Stir in the mozzarella cheese and half of the grated Parmesan. Allow it to melt and create a creamy sauce.

Step 5: Assemble the Dish

1. Place chicken in the sauce: Place the fried chicken breasts back into the skillet with the Parmesan sauce.
2. Top with cheese: Sprinkle the remaining Parmesan cheese over the chicken.
3. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden.

Recipe Notes ✨

• Don’t skip the storage trick — it’s at the end of the post!
• Chicken thickness: Make sure your chicken breasts are even in thickness for consistent cooking.
• Customizable: Feel free to swap the mozzarella for another cheese like provolone or cheddar for a different flavor profile.

Time and Servings ⏲️🍴

Serving Suggestions 🥗🥤

Pair your Parmesan Chicken with these delicious sides:

• Soup: A creamy tomato soup or a rich, brothy chicken soup would complement this dish beautifully.
• Salad: A fresh garden salad with a tangy vinaigrette will cut through the richness of the chicken.
• Side dishes: Serve with mashed potatoes, roasted vegetables, or even a side of garlic bread.
• Drink: A crisp white wine like Chardonnay or a sparkling water with lemon will balance the meal nicely.

If you love easy, flavorful chicken dishes, you’ll also enjoy these tasty Mississippi Chicken Sliders: https://yummyrecipesnow.com/mississippi-chicken-sliders-recipe/

How to Store and Reheat 🏠🔥

Storage:
Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days.

Reheating:
To reheat, place the chicken in a baking dish and cover with foil. Heat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For extra crispiness, remove the foil during the last 5 minutes of baking.

Extra Tips to Make the Recipe Perfect 👩‍🍳

• Secret ingredient: Try adding a pinch of crushed red pepper flakes to the Parmesan sauce for a subtle heat that complements the richness of the cheese.
• Crispier chicken: For extra crispy chicken, use a double coating of breadcrumbs or even a mixture of breadcrumbs and crushed cornflakes.

Common Mistakes to Avoid ❌

1. Overcooking the chicken: Make sure to fry the chicken just long enough to get golden and crispy. Overcooking can dry it out.
2. Not using enough cheese: Parmesan and mozzarella are key to the creamy, cheesy texture. Don’t skimp on the cheese!
3. Skipping the baking step: While you can serve the chicken after frying, the baking step ensures the chicken is cooked through and the cheese melts perfectly.

FAQs 🤔

Q1: Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier option. Just adjust the cooking time.

Q2: Can I make this dish ahead of time?
Yes, you can prepare and assemble the chicken ahead of time, then bake it just before serving.

Q3: How can I make the sauce less rich?
If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or milk.

Q4: Can I freeze leftovers?
Yes, you can freeze the cooked Parmesan chicken for up to 3 months. Reheat it in the oven for best results.

Q5: Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs or a mixture of almond flour and Parmesan for the breading.

Final Thoughts 🌟

This Longhorn Steakhouse Parmesan Chicken recipe is a surefire way to impress your family and friends with minimal effort. It’s crispy, cheesy, and full of flavor that’s sure to satisfy any craving. Plus, the best part is that it’s easy to make at home! With these simple steps and tips, you can recreate a restaurant-quality dish right in your own kitchen. Happy cooking, and enjoy!