Mashed Potato Puffs Recipe: The Perfect Comfort Food for Any Occasion 🥔✨

Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, offering a fluffy, crispy treat that’s perfect for any meal or celebration. These golden, bite-sized puffs are savory, easy to make, and sure to impress your family and friends. Whether you’re looking to use up leftover mashed potatoes or want to try something new, this recipe will guide you every step of the way.

Why You’ll Love This Recipe ❤️

• Crispy and Light: The outer layer crisps up beautifully while the inside remains soft and creamy.
• Versatile: Perfect as a snack, appetizer, or side dish for any meal.
• Quick and Easy: This recipe uses simple ingredients and takes only a few steps to prepare.

Ingredients 📝

Here’s what you’ll need to create these delightful Mashed Potato Puffs:

Secret Ingredient for Extra Tip to Make the Recipe Perfect 🧐

Wait till you see the secret ingredient for extra tip to make the recipe perfect! The addition of parmesan cheese gives these mashed potato puffs an extra layer of flavor and a delightful richness. It melts beautifully inside the puffs, making them irresistibly delicious. 🍽️

Step-by-Step Guide: How to Make Mashed Potato Puffs 🍽️

Making these puffs is super easy. Just follow the steps below for the perfect batch every time!

Step 1: Preheat the Oven 🔥

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Mashed Potatoes 🥔

• If you don’t already have mashed potatoes, you can easily make them by boiling 4-5 medium potatoes, mashing them with butter, cream, salt, and pepper. You should have about 3 cups of mashed potatoes ready to go.

Step 3: Mix the Ingredients 🥄

• In a large mixing bowl, combine the mashed potatoes, flour, parmesan cheese, egg, salt, pepper, chopped green onions, baking powder, and garlic powder. Mix everything together until well combined. The mixture should be thick enough to hold its shape.

Step 4: Shape the Puffs 🏀

• With your hands or a spoon, scoop out small amounts of the mashed potato mixture and form them into balls or mounds. Place each puff onto the prepared baking sheet. You should get around 12-15 puffs.

Step 5: Bake the Puffs 🍰

• Drizzle the puffs with olive oil or melted butter for extra flavor and crispiness. Bake for 20-25 minutes, or until they’re golden and crispy on the outside. Flip them halfway through baking to ensure even browning.

Step 6: Serve and Enjoy 🧑‍🍳

• Once the puffs are done, remove them from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh!

Recipe Notes 📋

• Leftover Mashed Potatoes: This is a great recipe for using up leftover mashed potatoes from a previous meal. Just make sure your mashed potatoes are thick and not too runny.
• Extra Flavor: Feel free to add other seasonings like onion powder, smoked paprika, or dried herbs for a twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free version.

Time and Servings ⏰🍴

Nutrition Breakdown (Per Serving) 🥗

Serving Suggestions 🍴

• With Soup: Mashed Potato Puffs pair wonderfully with a warm, hearty soup like tomato or vegetable soup. The puffs add a satisfying crunch to balance the soup’s smooth texture.
• As a Side Dish: Serve these puffs alongside your favorite main course, like roast chicken, beef stew, or even a salad for a complete meal.
• With Dipping Sauce: Try serving these with sour cream, ranch dressing, or your favorite dipping sauce for an extra flavor boost.

if you’re looking for another mouthwatering recipe, check out these Garlic Parmesan Steak Bites with Creamy Mashed Potatoes for the perfect pairing!

Storage and Reheating 🍯

• Storage: Store any leftover puffs in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, store them in the fridge for up to 4 days.
• Freezing: You can freeze mashed potato puffs for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container.
• Reheating: Reheat the puffs in a 350°F oven for 10-15 minutes or until heated through. You can also microwave them for 30-40 seconds, but they may lose some crispiness.

Common Mistakes to Avoid ❌

• Overmixing the Batter: Don’t overmix the mashed potatoes with the other ingredients, or the puffs will become dense instead of light and airy.
• Not Drizzling with Oil: Make sure to drizzle the puffs with oil or melted butter before baking to get a golden, crispy exterior.
• Underbaking: Ensure the puffs are baked until golden and crispy. If they’re undercooked, they’ll be mushy and won’t hold their shape.

FAQs 🤔

1. Can I make mashed potato puffs ahead of time?

Yes! You can prep the mashed potato mixture, form the puffs, and refrigerate them for up to 24 hours before baking.

2. Can I freeze mashed potato puffs?

Absolutely! Freeze the puffs before baking and bake them directly from frozen when you’re ready to serve. They may need a little extra time in the oven.

3. Can I make mashed potato puffs without cheese?

Yes! If you’re looking for a dairy-free option, simply omit the cheese and substitute with extra seasonings or fresh herbs.

4. How do I keep the puffs from falling apart?

Make sure the mashed potatoes are thick, not too runny. Also, don’t skip the binding ingredients like flour and egg.

Final Thoughts 💭

Mashed Potato Puffs are the perfect comfort food—crispy on the outside, soft on the inside, and full of flavor. They make an excellent snack, appetizer, or side dish for any occasion. The best part? You can customize them to your taste with different seasonings and add-ins. So, next time you have leftover mashed potatoes, give this recipe a try—you won’t regret it!