Mississippi Chicken Sliders Recipe: The Best Way to Make Tender and Flavorful Sliders at Home 🍔
Wait till you see the secret ingredient for extra tip to make the recipe perfect! 👀
Mississippi Chicken Sliders have become a beloved dish in many homes across the U.S. With their tender, flavorful chicken cooked to perfection and served on soft slider buns, these sliders are a perfect meal for gatherings, game days, or a quick and delicious dinner. The best part? They’re easy to make, and you don’t have to be a chef to make them taste amazing!
Ready to make the best Mississippi Chicken Sliders? Let’s dive into the recipe!
Ingredients 📝
Before we start cooking, let’s gather everything you’ll need to make these tasty sliders:
| Ingredient | Amount |
|---|---|
| Chicken Breasts (boneless, skinless) | 2 pounds |
| Ranch Seasoning Mix | 1 packet |
| Pepperoncini Peppers | 1 jar (about 6-8 peppers) |
| Butter (melted) | 1/2 cup |
| Shredded Cheddar Cheese | 1 cup |
| Slider Buns | 12 buns |
| Salt | To taste |
| Black Pepper | To taste |
| Garlic Powder | 1 tsp |
Time & Servings ⏱️
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 4 hours (slow cooker) |
| Total Time | 4 hours 10 minutes |
| Servings | 12 sliders |
Step-by-Step Guide: How to Make Mississippi Chicken Sliders 🍽️
1. Prepare the Chicken and Slow Cook 🐔
Start by placing the boneless, skinless chicken breasts into the slow cooker. Season the chicken with salt, pepper, and garlic powder. Pour in the ranch seasoning mix and top with the pepperoncini peppers and some of the juice from the jar (for extra flavor!).
Next, pour the melted butter over the chicken and let everything marinate for a bit.
Cover and cook on low for about 4 hours or until the chicken is tender and fully cooked through.
2. Shred the Chicken 🍴
Once the chicken is cooked, use two forks to shred the chicken in the slow cooker. The chicken should easily fall apart into perfectly shredded pieces. Mix everything well so the flavors are combined.
3. Assemble the Sliders 🍞
Preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet and layer with the shredded chicken mixture. Top each slider with shredded cheddar cheese.
4. Bake to Perfection 🔥
Bake the sliders in the oven for 10-15 minutes or until the cheese is melted and the buns are lightly toasted. This step brings everything together, creating warm, cheesy sliders with a delicious, crispy bun.
5. Serve & Enjoy! 🥂
Once done, remove from the oven and serve the sliders warm. Enjoy these flavorful sliders on their own or with your favorite side dishes.
Recipe Notes 📌
- Ranch Dressing: If you don’t have ranch seasoning mix, you can use a packet of ranch dressing mix or even homemade ranch seasoning.
- Slow Cooker Tip: You can leave the chicken in the slow cooker for longer than 4 hours if needed, but be sure to check that it doesn’t overcook and dry out.
- Spicy Option: For a spicier kick, add extra pepperoncini or a few dashes of hot sauce.
Extra Tips to Make the Recipe Perfect 🔥
- Don’t skip the storage trick — it’s at the end of the post 👇
- For Extra Flavor: Try adding a bit of the pepperoncini juice to the shredded chicken for an extra tangy punch. It makes the flavor pop!
- For Perfect Sliders: Use soft, fresh slider buns. The texture makes all the difference when it comes to a tender bite.
Why You’ll Love This Recipe ❤️
- Quick & Easy: These sliders are made in the slow cooker, so you can set it and forget it!
- Family-friendly: Perfect for kids and adults alike, everyone loves a good slider.
- Flavor-packed: The combination of ranch seasoning, pepperoncini, and melted cheese will have everyone coming back for more.
- Meal Prep Friendly: Make a batch and have sliders ready for the week.
How to Store & Reheat Leftover Sliders 🍱
If you have any leftover Mississippi Chicken Sliders (though we doubt it!), here’s how to keep them fresh:
- Storage: Store the leftover sliders in an airtight container in the fridge for up to 3-4 days.
- Reheating: To reheat, place the sliders on a baking sheet and cover with foil. Heat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help keep the buns soft and the chicken moist.
Serving Suggestions 🍽️
- Side Dishes: Serve the sliders with a side of crispy fries, fresh coleslaw, or a crunchy salad. If you want a complete meal, pair it with some homemade baked beans.
- Drinks: These sliders pair wonderfully with a cold soda, lemonade, or a classic iced tea.
For another delicious slider recipe, try these Ham and Cheese Sliders, which are just as irresistible and perfect for any occasion.
Nutrition Breakdown (Per Serving) 🍏
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 19g |
| Carbohydrates | 16g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 550mg |
Common Mistakes to Avoid ❌
- Not Shredding the Chicken Properly: If the chicken isn’t shredded well, the sliders won’t have the right texture. Make sure the chicken is finely shredded.
- Overcooking the Chicken: Overcooking the chicken can dry it out. Keep an eye on it and shred it as soon as it’s tender.
- Using Old Buns: Fresh slider buns are key to making these sliders soft and delicious. Don’t skimp on the bread!
FAQs 🧐
1. Can I make these sliders without a slow cooker?
Yes! You can cook the chicken in the oven or on the stovetop. Simply bake the chicken breasts at 375°F (190°C) for 25-30 minutes until cooked through, then shred and follow the rest of the recipe.
2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative if you prefer dark meat. They will add even more flavor and tenderness to the sliders.
3. Can I freeze these sliders?
Yes! You can freeze the shredded chicken mixture (without the buns) for up to 3 months. Just thaw in the fridge overnight, then assemble and bake the sliders.
4. What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, you can substitute with a combination of garlic powder, onion powder, dried dill, and parsley.
5. Can I make these sliders spicy?
Yes! Add extra pepperoncini, some hot sauce, or even jalapeños to the mix for a spicy twist.
Final Thoughts 💭
Mississippi Chicken Sliders are an easy and flavorful meal that everyone in the family will love. Whether you’re hosting a party, having a casual dinner, or looking for a tasty snack, these sliders are sure to impress. They’re simple to make, packed with flavor, and perfect for any occasion.
Don’t forget to try out the extra tips and secret ingredient — it’s the little things that make this recipe shine. Enjoy!
