Delicious One-Pot Gnocchi Chicken Pot Pie Recipe – Easy Comfort Food for Any Night!
Comfort food at its best! The One-Pot Gnocchi Chicken Pot Pie brings together the creamy, savory flavors of a classic chicken pot pie with the pillowy goodness of gnocchi. It’s a dish that requires minimal effort but delivers maximum satisfaction. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe has you covered. Let’s dive into this easy-to-make, delicious comfort dish!
Ingredients Table 📝
| Ingredients | Amount |
|---|---|
| Boneless skinless chicken breasts | 2 large, diced |
| Olive oil | 2 tbsp |
| Carrots | 2 medium, sliced |
| Celery stalks | 2, chopped |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Chicken broth | 3 cups |
| Heavy cream | 1 cup |
| Frozen peas | 1 cup |
| Gnocchi | 1 lb |
| Thyme (fresh or dried) | 2 tsp |
| Salt | 1 tsp |
| Pepper | ½ tsp |
| Parmesan cheese | ½ cup, grated |
| Butter | 2 tbsp |
Time and Servings ⏰🍴
| Time | Servings |
|---|---|
| Prep time: 15 minutes | 4 servings |
| Cook time: 25 minutes | |
| Total time: 40 minutes |
Step-by-Step Guide 🥄
1. Prep Your Ingredients 🔪
Start by gathering all your ingredients. Dice the chicken, chop the carrots, celery, and onion, and mince the garlic. Set aside.
2. Cook the Chicken 🍗
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. Sauté the Veggies 🥕🥒
In the same pot, add the chopped carrots, celery, and onion. Cook, stirring occasionally, until the veggies begin to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add Liquids 💧
Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer. Add the thyme, salt, and pepper. Let the mixture simmer for about 5 minutes to thicken slightly.
5. Cook the Gnocchi 🍝
Add the gnocchi to the pot and cook according to the package instructions, usually around 2-3 minutes. Once the gnocchi floats to the top, add the cooked chicken back into the pot. Stir to combine.
6. Add Frozen Peas & Parmesan 🌱🧀
Throw in the frozen peas and stir in the grated Parmesan cheese. Let everything cook together for another 3-5 minutes until heated through and creamy.
7. Serve and Enjoy! 🎉
Once the gnocchi is tender and everything is mixed well, it’s time to dish up. Serve hot and enjoy the creamy, comforting goodness!
Serving Suggestions 🍽️
This dish is hearty enough to stand on its own, but here are a few ideas to round out the meal:
- Side Salad: Pair it with a fresh side salad, such as a simple mixed greens salad with a light vinaigrette.
- Soup: A light soup, like tomato or broccoli cheddar, complements the richness of this dish.
- Bread: Serve with a warm crusty bread or garlic bread for dipping.
This One-Pot Gnocchi Chicken Pot Pie is delicious on its own, but if you’re looking for another mouth-watering recipe to complement your meal, you might want to try this Garlic Herb Chicken Recipe. It’s perfect for a side dish or as a main course for another family gathering!
Recipe Notes 📝
- Chicken: You can use rotisserie chicken for an even quicker version of this dish.
- Creamy Base: For a lighter version, you can swap the heavy cream with half-and-half or milk.
- Gnocchi: If you can’t find store-bought gnocchi, you can also make your own, but this will take more time.
- Thickening: If the sauce is too thin, let it simmer for an extra few minutes. The sauce will thicken as it cools.
Storage and Reheating 🏠🍲
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, simply microwave individual portions or heat on the stove over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
Extra Tips to Make It Perfect 🌟
- Perfectly Creamy Sauce: For an extra creamy texture, try adding a tablespoon of cream cheese when you add the heavy cream. It will make the sauce even richer.
- Flavor Boost: You can add a teaspoon of mustard or a splash of white wine to enhance the flavors.
Common Mistakes to Avoid ⚠️
- Overcooking the gnocchi: Be sure to cook the gnocchi just until they float to the top. Overcooking can make them mushy.
- Not stirring enough: Make sure to stir the sauce often so it doesn’t stick to the bottom and burn.
- Too much liquid: If your sauce is too thin, let it simmer uncovered for a few more minutes until it thickens.
FAQs 🤔
1. Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly for this recipe. Just add it directly to the pot without thawing it.
2. Can I make this recipe ahead of time?
You can prepare this dish up to the point of adding the gnocchi, then refrigerate it for up to a day. Just reheat it and add the gnocchi when you’re ready to serve.
3. Can I use a different type of pasta?
While gnocchi is ideal, you can use small pasta shapes like penne or fusilli in place of it.
4. Can I freeze this dish?
Yes, this dish freezes well! Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months. Reheat on the stove, adding extra cream or broth if needed.
5. How can I make it spicier?
If you like a little heat, add a pinch of red pepper flakes or a diced jalapeño to the vegetables while cooking.
Final Thoughts 🧑🍳
The One-Pot Gnocchi Chicken Pot Pie recipe is the perfect blend of comfort and convenience. It’s creamy, hearty, and packed with flavor, all cooked in a single pot. It’s a wonderful way to enjoy the warmth of a homemade chicken pot pie without spending hours in the kitchen. Whether you’re preparing it for a busy weeknight or a cozy weekend meal, this dish will surely become a family favorite.
