Pancake and Waffle Mix Recipe: The Ultimate Breakfast Delight

There’s nothing like starting your day with a stack of fluffy pancakes or crispy waffles. But what if I told you that you could create the perfect pancake and waffle mix at home? Yes, you can! It’s not only simple, but it’s also customizable, and it’s an easy way to bring the family together for a wholesome breakfast.

In this article, we’ll walk you through how to make your own pancake and waffle mix from scratch. I’ll share tips on how to make the batter fluffy, variations you can try, and ways to serve them for an unforgettable breakfast experience.

Ingredients for Pancake & Waffle Mix

Before we get into the details, let’s start with the basics. Here are the ingredients you’ll need for the pancake and waffle mix:

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter or vegetable oil

Directions for Pancake & Waffle Mix Recipe

Making your own pancake and waffle mix is easier than you think. Follow these simple steps:

1. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures your dry ingredients are well incorporated, which will help you avoid lumps in your batter.

2. Combine Wet Ingredients

In a separate bowl, whisk the eggs, milk, and vanilla extract together until smooth. Add the melted butter or oil into the mix for a nice, rich texture.

3. Mix the Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; a few lumps are fine. Overmixing can result in dense pancakes and waffles, and we definitely want them light and fluffy.

4. Cooking Your Pancakes and Waffles

• For Pancakes: Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or oil. Pour 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so, until golden brown.
• For Waffles: Preheat your waffle iron. Lightly grease it with cooking spray or brush it with butter. Pour the batter onto the iron, close it, and cook until the waffles are crisp and golden. The cooking time may vary depending on your waffle iron, but it usually takes around 3-4 minutes.

Recipe Notes

• Storage: If you have extra batter left, you can store it in the fridge for up to two days. Just give it a quick stir before using.
• Flour Variations: You can use whole wheat flour for a healthier alternative or gluten-free flour if you need a gluten-free option.
• Flavor Add-ins: Feel free to add blueberries, chocolate chips, or mashed bananas to the batter for added flavor.
• Sweetness: Adjust the sugar level based on your preference. If you like your pancakes or waffles sweeter, add a tablespoon more sugar.
• For a Crispier Waffle: Add a tablespoon of cornstarch to the mix. This helps to get that perfect crispy texture on your waffles!

Time & Serving

• Prep time: 10 minutes
• Cook time: 10-15 minutes
• Total time: 20-25 minutes
• Serving: This recipe makes about 4 servings (4 pancakes or 2 waffles per person).

How to Serve

Once your pancakes and waffles are cooked, the fun part begins—topping them! Here are some ideas for serving:

• For Pancakes: Top with maple syrup, fresh berries, whipped cream, or a dollop of yogurt.
• For Waffles: Serve with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a few slices of fresh fruit for a delightful treat.

Kitchen Tools Needed

Here’s what you’ll need to make this recipe:

• Large mixing bowls for dry and wet ingredients.
• Whisk to combine the ingredients.
• Griddle or skillet for pancakes.
• Waffle iron for crispy waffles.
• Measuring cups and spoons to ensure accuracy.

Extra Tips to Make the Recipe Perfect

1. Don’t overmix the batter: Overmixing leads to tough pancakes and waffles. A few lumps are fine!
2. Use room-temperature ingredients: This helps the batter come together more smoothly, especially when making waffles.
3. Adjust the consistency: If the batter is too thick, add a splash of milk to loosen it up. If it’s too runny, add a little more flour.

Storage

If you’re lucky enough to have leftovers, you can store the cooked pancakes or waffles in the fridge for up to 3 days. To reheat, just pop them in the toaster for a crispy finish or microwave for a soft texture. You can also freeze them for up to a month. Simply layer them between parchment paper, place them in an airtight container, and freeze. When ready to enjoy, just toast or heat them up in the microwave.

Nutrition Breakdown (Per Serving)

This breakdown may vary depending on the type of flour, oil, or butter used in your mix. For a healthier alternative, try reducing the sugar or using low-fat milk.

Health Benefits of Pancakes and Waffles

While pancakes and waffles are often seen as indulgent treats, there are a few ways you can make them healthier:

• Whole Wheat Flour: Using whole wheat flour adds more fiber to the recipe, which can help with digestion and keep you feeling fuller longer.
• Low-fat Milk: Using low-fat milk or a dairy-free alternative can reduce the overall fat content.
• Fresh Fruit: Adding fresh fruit as a topping provides essential vitamins and antioxidants.
• Protein: Adding a scoop of protein powder to the batter can boost the protein content, helping to keep you energized throughout the morning.

FAQs

Q1: Can I make pancake and waffle mix ahead of time?
Yes, you can make the dry pancake and waffle mix ahead of time. Store it in an airtight container in a cool, dry place for up to a month. When you’re ready, just add the wet ingredients and cook.

Q2: Can I use this batter for both pancakes and waffles?
Absolutely! This batter is versatile enough for both pancakes and waffles. Just adjust the cooking time based on the method.

Q3: How do I make gluten-free pancakes and waffles?
Use a gluten-free flour blend instead of regular flour. You can also add a bit of xanthan gum to help with texture.

Q4: How can I make my waffles crispier?
Add a tablespoon of cornstarch to the batter, which will help achieve that perfect crispy texture.

Q5: Can I freeze pancakes and waffles?
Yes! You can freeze both pancakes and waffles. Just place them in a freezer-safe container with parchment paper between each layer, and freeze for up to a month.

Final Thoughts

Making your own pancake and waffle mix is a game-changer when it comes to breakfast. It’s easy, customizable, and perfect for busy mornings or a special weekend brunch. Whether you enjoy them with classic maple syrup, fresh fruit, or a dollop of whipped cream, this recipe is sure to satisfy your cravings. So, next time you’re in the mood for pancakes or waffles, give this homemade mix a try—you won’t regret it!