Easy Pancake Mix Recipe: Make Delicious Pancakes at Home

Who doesn’t love a stack of fluffy, golden pancakes for breakfast? Whether you’re a weekend brunch enthusiast or simply craving a comforting morning treat, pancakes are always a great choice. But what if you could make your own pancake mix at home—simple, customizable, and perfect for whenever the mood strikes? This homemade pancake mix recipe will have you whipping up delicious pancakes in no time!

Making pancake mix at home is a game-changer. Not only does it save time, but it also ensures you know exactly what’s going into your food. No more questionable ingredients or additives—just wholesome, pantry-staple items. Plus, once you have the mix ready, all you need is some milk, eggs, and a little oil, and you’re good to go!

Why You’ll Love This Pancake Mix Recipe

• Simple Ingredients: You likely have most of these items in your pantry already.
• Customizable: Adjust the sweetness, add-ins, or flavor to suit your preferences.
• Convenient: Make a large batch and store it for later. Pancakes whenever you want!
• Healthier Option: Skip the preservatives and extra sugar that come with store-bought mixes.

Homemade Pancake Mix Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup powdered milk (optional, but adds richness)

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, baking soda, and powdered milk (if using). Whisk everything together to make sure it’s evenly distributed.
2. Store the Mix:
   Once the dry ingredients are mixed, transfer the pancake mix into an airtight container or jar. It will stay fresh for up to 3 months in a cool, dry place.
3. Prepare the Pancakes:
   When you’re ready to make pancakes, for each cup of pancake mix, add:
   • 3/4 cup milk
   • 1 egg
   • 2 tablespoons melted butter or vegetable oil
   Stir until combined, but be careful not to overmix. A few lumps are perfectly fine.
4. Cook the Pancakes:
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
5. Serve and Enjoy:
   Serve the pancakes hot with your favorite toppings like syrup, butter, berries, or whipped cream.

Recipe Notes:

• For Fluffier Pancakes: If you want super fluffy pancakes, separate the egg yolk from the white. Add the yolk to the batter, and whip the egg white separately until soft peaks form. Gently fold the whipped egg white into the batter.
• Make It Dairy-Free: Substitute the powdered milk with almond milk or coconut milk and use a dairy-free butter replacement.
• Add-Ins: Feel free to add extras like chocolate chips, blueberries, or even a pinch of cinnamon for a personalized twist.

Time and Serving

• Prep Time: 5 minutes (to mix the dry ingredients)
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Serving Size: Makes about 12 pancakes (3-4 servings)

How to Store Your Pancake Mix

Making your own pancake mix means you can keep a stash for quick mornings. Here’s how to store it:

• In the Pantry: Keep the homemade pancake mix in an airtight container or jar at room temperature for up to 3 months. This makes it perfect for meal prep!
• In the Freezer: If you want to extend the shelf life even further, store the mix in a sealed freezer bag or airtight container. It will last for up to 6 months in the freezer.

Pancake Mix Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• Don’t Overmix the Batter: Overmixing pancake batter can lead to tough pancakes. Stir until just combined to ensure a light, fluffy texture.
• Perfect Temperature: Your griddle or pan should be hot, but not smoking. If it’s too hot, the pancakes will burn before they cook through.
• Keep Them Warm: If you’re making a big batch, keep the pancakes warm in the oven at 200°F on a baking sheet, covered loosely with foil, until ready to serve.

How to Serve Pancakes

Pancakes are perfect for any meal of the day, and they’re incredibly versatile when it comes to toppings. Here are a few ideas on how to serve them:

• Classic Toppings: Butter and maple syrup are always a favorite, but you can also try honey, powdered sugar, or agave syrup.
• Fruit: Add fresh berries, sliced bananas, or caramelized apples for a fruity twist.
• Savory Pancakes: For a savory breakfast, top your pancakes with crispy bacon, scrambled eggs, or sautéed spinach.
• Whipped Cream: A dollop of whipped cream makes everything better, especially if you’re feeling indulgent.

Kitchen Tools Needed

• Mixing Bowl: For combining your dry ingredients and the wet ingredients when you’re ready to make the batter.
• Whisk: Helps to evenly combine the ingredients, especially important if you’re using powdered milk.
• Griddle or Pan: A non-stick griddle or skillet is ideal for cooking pancakes without them sticking.

Health Benefits of Homemade Pancake Mix

Making your own pancake mix can be a healthier option because you’re in control of the ingredients. By using whole wheat flour or adding ground flaxseeds, you can increase the fiber content. You also avoid excess sugar and preservatives that are often found in store-bought mixes. The addition of eggs and milk boosts the protein content, helping to keep you full longer.

Frequently Asked Questions (FAQs)

1. Can I make this pancake mix gluten-free?
Yes! Swap out the all-purpose flour with a gluten-free flour blend. Just ensure the baking powder and other ingredients are also gluten-free.

2. Can I make this pancake mix without powdered milk?
Absolutely. You can make the mix without powdered milk and still get delicious pancakes. Just add fresh milk when making the pancakes.

3. Can I store this pancake mix long-term?
Yes, if you store it in an airtight container and keep it in a cool, dry place, your homemade pancake mix will last for about 3 months in the pantry or up to 6 months in the freezer.

4. How can I make my pancakes extra fluffy?
To make extra fluffy pancakes, separate the egg whites from the yolks, whip the whites to stiff peaks, and fold them into the batter. This will give your pancakes an airy texture.

5. Can I make pancake mix ahead of time?
Yes, making pancake mix ahead of time is a great idea! You can mix up a large batch and store it in an airtight container for quick and easy pancakes any morning.

Final Thoughts

Homemade pancake mix is a total game-changer for your breakfast routine. With simple ingredients you probably already have at home, you can enjoy delicious, fluffy pancakes whenever the craving strikes. Plus, the ability to customize the recipe means you can experiment with different add-ins or tweak the recipe to suit your dietary needs. Whether you like your pancakes sweet or savory, this easy mix will help you create a comforting, satisfying meal. Give it a try next time you want to impress your family or treat yourself to something special!